Old restaurant, the taste has been quite stable. [Taste]|Special oil burst shrimp^You can try, Shanghai characteristics, the taste is slightly sweet, the shrimp is also full of fresh.|Babao Hot Sauce^Must try, not spicy, ingredients are enough. |Crab powder yam rice cake^ tastes good, crab powder tastes strong, and rice cake tastes good. [Service] The restaurant staff has a good service attitude.

Trip Gourmet Awards 2023

LaoZhengXing CaiGuan (FuZhou Road)

Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

Trip Gourmet Awards

&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Top 25 Local Restaurants

The old Cantonese restaurant is also one of the century-old shops in Shanghai. I often go to this store to eat, or buy some food, snacks and the like. Their Cantonese cuisine tastes very good. All kinds of snacks are rich and delicious.

We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price &yen;48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn&rsquo;t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!

The steak seafood restaurant hidden in the city is located on the 4th floor of Helen Hotel, Nanjing Road Pedestrian Street, China Commercial First Street. The price of the package is provided with some non-main dishes, which is also an important reason why I chose it.

[Taste] It&#39;s really delicious 😋, foie gras sushi is super large, the entrance is instant, super satisfying. The ingredients are very fresh and the salmon tastes great. [Environment] The environment is very good, suitable for dating with little sisters. [Service] The service Ling is very good, the ladies are very enthusiastic.

老餐馆了，味道一直挺稳定的。【口味】|特色油爆虾^可以尝尝，上海特色，口感微甜，虾也满新鲜的。|八宝辣酱^一定要试试，不辣，食材用料足。|蟹粉山药年糕^味道也不错，蟹粉味道浓郁，年糕口感也好。【服务】餐厅工作人员服务态度蛮好的。

上海的一家老饭店，招牌的菜浓油赤酱，口味很好，适合我们江南一带人的口味，价格一半，份量一半，菜单品种不多，好在口味还行！

An old restaurant in Shanghai, the signature dish is thick oil red sauce, the taste is very good, suitable for the taste of our people in the south of the Yangtze River, the price is half, the portion is half, the menu variety is not much, but the taste is OK!

作为米其林一星的上海老饭店，菜肴的味道还是不错的，服务也没有像评论中说的那么差，就是没有主动提供茶水服务，结果只能自己动手（边桌上有热水瓶）&hellip;&hellip;胃口不大人又少，就点了他家的招牌&mdash;&mdash;响油鳝丝、碧绿蟹粉&amp;狮子头；空调开的有点冷，幸好鳝丝下面有蜡烛温着、其他菜则不能慢慢吃、否则冷了就不好吃了！狮子头有股粽叶清香，里面有马蹄、香菇、腊肉、糯米&hellip;&hellip;挺特别的；其他两个菜就中规中矩，鳝丝没有搭配茭白丝等，就有点葱，符合上海菜的口味。

As a Michelin-star old Shanghai hotel, the taste of the dishes is good, the service is not as bad as the comments said, that is, there is no active tea service, the result can only do it yourself (there is a hot water bottle on the table)... The appetite is not big and there are few people, I ordered his signature squeaking oily silk, green crab powder &amp; lion head; the air conditioner was a bit cold, but fortunately there were candles under the silk warmed, and other dishes could not be eaten slowly, otherwise it would not be delicious if it was cold! The lion&#39;s head has a fragrance of scorpion leaves, with horseshoes, mushrooms, bacon, glutinous rice... very special; the other two dishes are quite satisfactory, the silk is not matched with white silk, etc., it is a bit onion, in line with the taste of Shanghai cuisine.

大家都很喜欢有风味的菜肴，特别是在牌匾上加个&ldquo;老&rdquo;字，光是这个字就可以吸引大批人马前往。虽然有很多只是徒有虚名，开了几年也算老字号，十几二十年更是老字号，然而正兴菜馆才是真正配的上&ldquo;老&rdquo;字的菜馆。老正兴菜馆始创于同治元年，掐指一算也有上百年的历史了，是上海最负盛名的经营&ldquo;上海本帮菜&rdquo;风味的菜馆之一。特意把我喜欢的吃的放在了前面，记不清菜名，只记得好吃的肥牛，喜欢的理由很简单，因为是肥牛所以喜欢，这道菜喜欢不需要理由。糖醋一直是正中我心怀的味道，酱排骨裹满酸甜的酱汁，肉不塞牙非常合我口味。在抵达上海之前，特意询问了上海的小伙伴，上海美食的口味是怎样的，小伙伴告诉我&ldquo;一个字-甜，两个字-好甜，三个字-非常甜，那种甜比一般糕点的甜还要甜。&rdquo;我不信，我很难想象比我记忆中的甜还要甜的味道，然而在老正兴终于有幸尝到，原来真的有比糖还甜的味道。还好我爱吃甜食，所以我越发喜欢。毛蟹年糕，从辅菜年糕说起，年糕也是我最喜欢的食物之一。年糕和毛蟹一起炒的程度刚刚好，年糕没走样，毛蟹也依然入味。热乎乎的年糕，有嚼劲。可能正值毛蟹的繁殖期，每一个螃蟹肚子里都满是蟹黄，裹着酱汁，一个个非常入味。这个看起来一坨的不明物体其实是八宝鸭，去除了鸭肉原本的味道，以至于吃的时候分不清是什么肉类。八宝鸭的下面垫着一层黑糯米和腰果，鸭肉连同糯米一起吃增加了口感的粘性，再加上鸭肉烹饪的非常透彻，用筷子轻轻一掰就可以将整个鸭子全部分解开来。生煎包相对于其他地方的生煎包，可以说是肉馅非常的湿润，可以算是一个灌汤包了。

Everyone likes flavorful dishes, especially the word &quot;old&quot; on the plaque, which alone can attract a large number of people to go. Although there are many just false names, it has been a long-established brand for a few years, and it is a time-honored brand for more than ten or twenty years, but Zhengxing restaurant is the restaurant that really matches the &quot;old&quot; word. The old Zhengxing restaurant was founded in the first year of Tongzhi, and it has a history of hundreds of years. It is one of the most prestigious restaurants in Shanghai that operates the flavor of &quot;Shanghai local cuisine&quot;. I deliberately put my favorite food in front, can&#39;t remember the name of the dish, only remember the delicious fat cow, the reason for liking is very simple, because it is fat cow, so I like it, this dish likes no reason. Sugar and sour has always been the taste of my heart, sauce ribs wrapped in sweet and sour sauce, meat is not stuffed teeth very suitable for my taste. Before arriving in Shanghai, I asked my friends in Shanghai how the taste of Shanghai food was. My friends told me that &quot;one word - sweet, two words - sweet, three words - very sweet, that sweet is sweeter than the sweetness of ordinary pastries.&quot; I don&#39;t believe it, I can hardly imagine a sweeter taste than I remember, but in Lao Zhengxing finally had the privilege to taste, it turned out that there is really sweeter taste than sugar. Fortunately, I love sweet food, so I like it more and more. Hairy crab rice cake, from the auxiliary vegetable rice cake, rice cake is also one of my favorite foods. The degree of fried rice cakes and hairy crabs is just right, the rice cakes are not gone, and the hairy crabs are still delicious. The hot rice cakes are chewy. It may be the breeding period of hairy crabs. Every crab is full of crab yellow in its stomach, wrapped in sauce, and one by one is very delicious. The unidentified object that looks like a squat is actually eight treasure ducks, removing the original taste of duck meat, so that it is not clear what meat is when eating. The duck is covered with black glutinous rice and cashew nuts, and the duck meat is eaten with glutinous rice to increase the stickiness of the taste, plus the duck meat is very thorough, and the whole duck can be broken down with a light scorpion. Compared with the fried buns in other places, it can be said that the meat filling is very moist, and it can be regarded as a soup bag.

#美食旬味会 老正兴是一家历史悠久的中餐厅，以其精致的菜品和独特的江南风味而闻名。今天我来到了这家餐厅，准备一探究竟。一走进餐厅，就感受到了浓浓的古色古香，环境优雅，布置得非常有韵味。服务员态度热情周到，为我们介绍了店里的招牌菜和一些特色菜品。我点了几道菜，有清蒸鲥鱼、红烧肉和清炒虾仁等，每道菜都做得非常精致，味道也非常好。除了菜品，老正兴的装修和环境也值得一赞。餐厅内的家具和装饰都很有特色，让人感到非常舒适和温馨。此外，餐厅的氛围也非常好，让人感到非常放松和愉悦。总的来说，老正兴是一家非常值得一去的餐厅。这里的菜品非常美味，环境也非常好，让人感到非常愉悦。如果你想品尝江南地区的特色美食，这里绝对是一个不错的选择。建议大家早点到店排队，因为这里的生意非常好，可能需要等待一段时间。不过，等待也是一种享受，相信你一定不会失望。 #当地才能吃到的美食

#Food Xunweihui Lao Zhengxing is a historic Chinese restaurant known for its exquisite dishes and unique Jiangnan flavors. I came to this restaurant today to explore the details. As soon as I walked into the restaurant, I felt the strong antique, the environment was elegant and the layout was very charming. The waiter was warm and thoughtful and introduced us to the signature dishes and some specialties in the store. I ordered a few dishes, including steamed salmon, braised pork and fried shrimp. Each dish is very delicate and tastes very good. In addition to the dishes, the decoration and environment of Lao Zhengxing are also worthy of praise. The furniture and decoration in the restaurant are very distinctive, making people feel very comfortable and warm. In addition, the atmosphere of the restaurant is very good, making people feel very relaxed and pleasant. Overall, Lao Zhengxing is a restaurant worth visiting. The dishes here are very delicious and the environment is very good, making people feel very pleasant. If you want to taste the specialties of Jiangnan area, this is definitely a good choice. I suggest you go to the store early to queue up, because the business here is very good, it may take a while to wait. However, waiting is also a pleasure, I believe you will not be disappointed. #Local food to eat

老正兴菜馆以太湖地区盛产之活河鲜为原料，菜肴颇具江南风味，以烹制浓淡相宜的上海菜为特色。所谓春有春笋塘鲤鱼，夏有银鱼炒蛋、油爆虾，秋有大闸蟹，冬有下巴划水，此乃老正兴河（湖）鲜鱼类菜肴，源于太湖船菜，当场活杀活鱼之真实写照也。仅青鱼一项，就有下巴划水、肚、秃肺、煎糟、氽糟、汤卷等等，故称之为&quot;活鲜大王&quot;并非言过其实也。老正兴之油爆虾菜获国家金牌奖，以&quot;天下第一虾&quot;美名驰誉中外。是上海米其林餐厅。

The old Zhengxing restaurant is made of the fresh living river in Taihu Lake area, and the dishes are quite Jiangnan flavor, and the Shanghai cuisine is suitable for cooking. The so-called spring has spring pond salmon, summer has silver fish scrambled eggs, oiled shrimp, autumn has hairy crabs, winter has chin paddling, this is the old Zhengxing River (Lake) fresh fish dishes, originated from Taihu boat dishes, live on the spot live fish real portrayal. The herrings alone have chin padding, belly, bald lungs, fried dumplings, dumplings, soup rolls, etc., so it is not an overstatement to call it &quot;live fresh king&quot;. Lao Zhengxing&#39;s oil-exploding shrimp dish won the national gold medal, and is known as &quot;the world&#39;s first shrimp&quot;. It is a Michelin restaurant in Shanghai.

#尝一尝地道老字号 上海正宗本帮菜到哪里吃，那一定是&ldquo;上海老正兴菜馆&rdquo;凭借&ldquo;草头圈子（大肠）&rdquo;这一道菜就年年被评为米其林餐厅，上海菜（熏鱼，油爆虾，糖醋排骨，红烧肉，生煎馒头）一定要吃的，人均200+感受一下老上海味道还是值得的哈 #本帮菜 #寻味正宗上海味道 #地道本帮菜

#Taste the authentic old-fashioned Shanghai authentic local dishes where to eat, it must be &quot;Shanghai Laozhengxing Restaurant&quot; with &quot;grass head circle (colour)&quot; this dish is rated as a Michelin restaurant every year, Shanghai dishes (smoked fish, oiled shrimp, sweet and sour ribs, braised pork, fried steamed buns) must be eaten, 200+ per capita to feel the taste of old Shanghai is still worth it #This dish #Find the authentic taste of Shanghai #The authentic dish

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