The environment is quiet and elegant, and the private rooms are good. The exquisite dishes are worthy of black pearls. The signature smoked fish is tender in the outer scorpion, and the fruit foie gras is immediately turned at the entrance. The sea cucumber fishing rice is highly recommended. There are no amazing lobsters in the fried dumplings.

Trip Gourmet Awards 2023

Maggie's Restaurant

Xijiao Hotel Peony Hall is a very high-grade place, the environment is superb, relying on Xijiao Hotel, this is a cafeteria, the environment is elegant and comfortable, the self-service type is general, but it is very fresh and the service is very good.

Shanghai Xijiao Hotel is located at No. 1921 Hongqiao Road. One of the restaurants is called &quot;1921 Restaurant&quot;, backed by the magnificent Xijiao Hotel Conference Center, and the quiet and elegant green stream in front of it is a good place to enjoy the beautiful scenery and taste the food. Good-looking scenery. Enter the hotel, refuse the shuttle bus, stroll the main road, the wide lawn flowering, the rows of towering ancient trees, the different elegant buildings, the cheerful squirrels and birds all the way, and it takes about 20 minutes to reach the winding path through the restaurant door. Wow! The all-round glass curtain wall is spacious and bright, and the green water and shade outside the house are &quot;broken walls&quot;. 4, 5 large trees are strong and upright, and they come out of the sheds directly in the house. The original ecological scenery has a special charm. Delicious food. Booked &quot;boutique bird&#39;s nest afternoon tea&quot;, 1 mention the colorful Chinese red three-layer basket, 12 elegant and beautiful desserts, plus tea drinks, there is a taste, can be praised ～ is indeed a delicious. Tip: Xijiao Hotel, located at 1921 Hongqiao Road, from Exit 3 of Shuicheng Road Subway Station of Metro Line 10, 5 minutes walk.

Finally got up to pay, this month is really hard, of course, you have to eat a good meal to help yourself. 🥂 Yun. Environment 🥂 This Japanese food store I chose this time is located in the tall Gubei area. The store is quite large and needs to change shoes at the door. The store has a bar and a private room, and the private room is very private. The bar display is all high-end sake, and the menu is packed in the envelope, which is very ritual. 🔆 Yun. Service 🔆 This service water level is also leveraged. The waiter sent me slippers when I entered the door. The service is butler-style. Wearing gloves when serving, the ceremony is full. I haven&#39;t noticed that the soup is sprinkled outside, and the waiter immediately ran over to clean up for me, very intimate. ✔️ The prepaid pre-fabricated dishes are made of pine leaf crab crab willow and sea urchin. The above good caviar is embellished, and the bottom is vinegar frozen. It is very refreshing to stir it up. ✔️ Sashimi sashimi includes tuna belly, Taikun, orange oyster and sail libe. It is worth mentioning that the tuna selected by his family is above 100KG, cooked for 10 days, and the meat is fat. ✔️ Bowls and bowls are old and true, balls made from fish mud and shrimp mud, and decorated with grapefruit leaves, which also plays the role of Titian. The soup head is made from fish bones and has a clear taste. ✔️ Black radish lily roasted: Black larvae is called ruby in the deep sea, thick meat, the lily on it is crispy, there is no bitter taste, and there is white radish mud next to it as an auxiliary material, which is delicious. Ganzi Lili scaly roasted: the first time I know that fish scales can also be eaten. The fish scales are crispy, but the fish meat part is very tender. There is fresh seaweed underneath, and it is very gentle to drink. Heniu Salt Burn: His family&#39;s cow is M12+, it is said that it takes about 2K a pound. It is recommended to taste a piece of original taste first, and then eat salt, and the beef entrance is instant, praise praise praise. ✔️ Sushi sushi includes seven-pieces such as golden mussels, white shrimp, small muscles. The ingredients are fresh in the season, and even the rice is soaked in vinegar, and the veteran is fine. Each sushi has its own flavor, and this round has already had a sense of fullness and satisfaction. ✔️ The penultimate bowl is soup: white miso soup. White tofu and dumplings are added to the miso soup. The taste is warm and the whole person is warm. ✔️ Dessert dessert is Qingwang grape frozen, crystal clear, square, so beautiful. The frozen sweetness of the grape wrapped in jade mushroom melon is moderate, which can be described as a complete end to the meal. [Store information] ⚪️ Shop name ⚪️ Yun⚫️ Store address ⚫️ No. 637 Honggu Road, Shanghai 🔴 Business hours 🔴11：30-14：00, 17：30-21：00 #Eat a seafood dinner #Enjoyable food #Local food to eat

Their mashed potatoes are really good! [Signature mashed potatoes] I like their signature mashed potatoes the most. It is a sesame filling, not very sweet and very delicate! [Matcha red bean mashed potatoes] Their mashed tea red bean mashed potatoes are not sweet at all, and the red bean particles are very large! [Golden Bean Salt Potato] This taste is very special and not bad, but I still prefer the signboard! This mixed outfit is very good!

Ruby West Bakery is a relatively well-known cake brand chain store in Shanghai. It mainly focuses on various cakes, especially the cream square. It is its main product, cheap and good quality, sweet and not greasy, and a variety of pastries are also very good.

I like his big cockroach the most, and I feel satisfied with eating one bite. The appetite generally tried the slippery shrimp small cockroach, a relatively small bowl, just in line with the appetite at this time. But I still prefer the taste of Daqi. Wow ～ There are many new models in the store, as well as black ink fish. It is very interesting.

环境清幽雅致，包间私密性好。摆盘精致菜品配得上黑珍珠。招牌熏鱼外酥里嫩一口爆汁，硕果鹅肝入口即化，海参捞饭强烈推荐，煎焗龙虾仔就没有那几个惊艳了。

服务从头到尾按照高标准完成，包括换渣碟都很及时。菜品招牌的秋菊醉蟹现在还很肥美，且是我喜欢的熟醉蟹。5号精品牛排肉质毋庸置疑，看切开的截面就可以看到油脂保存很好，且口感软糯。炒三虾算是一个精品菜，虾脑、虾仁、虾黄颜色味道兼备，还有很多菜就不一一描述，有条件的可以试试蟹肉鱼籽，算是奢侈品。最后配上酒汁拉糕甜点收局，在大上海又体验一次豪的感觉。正常情况人均五百左右。

The service is completed according to high standards from beginning to end, including the slag change dishes in time. The signature Qiuju drunk crab of the dish is still very fat now, and it is my favorite cooked drunk crab. No. 5 boutique steak meat is unquestionably good, and you can see that the oil is well preserved and the taste is soft. Fried three shrimps are considered a boutique dish. The shrimp brain, shrimp, shrimp yellow color and taste are both, and there are many dishes that are not described one by one. If you have the conditions, you can try crab meat fish seeds, which is a luxury. Finally, with wine juice and cake dessert, I experienced the feeling of luxury in Shanghai. Normally, it is about 500 per capita.

继续上一篇的点评，之前说到儿子十岁生日，给他找了家门口的餐厅，非常豪华，环境优美。当然，消费也很优美。但是当天我们没有到达人均消费，因为我们没有点主食和甜品。

Continue to the previous review, before talking about his son&#39;s 10th birthday, he found a restaurant at his doorstep, very luxurious and beautiful environment. Of course, the consumption is also very beautiful. But we didn&#39;t reach per capita consumption that day, because we didn&#39;t order staple foods and desserts.

西郊5号，一个充满喜剧色彩的名字，而透过斑驳光影，进入堂内，果然名如其实。&nbsp;欧式贵族高雅的装潢，幽静浪漫的氛围，仿佛置身童话的城堡之中。举首戴目，白色的弯弯穹顶，俨然西班牙式教堂的风格；环顾四周，各处都有着精致错落的摆设，丰富而又恰到好处。墙上的喷画逼真动人，浪漫唯美，后来才知道是出自国宝级名家之手。泊车的牛仔，蓬裙的女仆，处处细节都体现了主人的艺术气质和浪漫主义情怀。&nbsp;如果说上海不乏小资情调的、欧式华丽的、老上海怀旧的餐厅，那么西郊5号绝对是结合了这几种风情，当属上乘。再说菜品，虽然说是本帮菜系，但仍结合了川菜、西餐、本帮菜的几中特色，融合创意，别具一格。最大的感受诚如餐厅的风格，精致有余，有滋有味。&nbsp;如果说你想来一场欧式复古梦幻的舌尖之旅；如果你想与Ta寻一处高雅幽静，哪怕只是四目相望，也可感受美妙浪漫的地方，推荐你西郊5号。推荐菜：熏鱼、鳕鱼猪铺肉、海参捞饭。

Xijiao No. 5, a name full of comedy, and through mottled light and shadow, enter the hall, it is really the name. The elegant decoration of the European nobles, the quiet and romantic atmosphere, seems to be in the castle of a fairy tale. The head is raised, the white curved dome, the style of the Spanish church; look around, there are exquisite and scattered furnishings everywhere, rich and just right. The spray painting on the wall is realistic and romantic, and later it is known that it is from the hands of the national treasure-class famous. The cowboys in the parking lot, the maids in the skirts, all the details reflect the master&#39;s artistic temperament and romantic feelings. If Shanghai has no shortage of petty bourgeoisie, European-style gorgeous, old Shanghai nostalgic restaurants, then the West Suburb 5 is definitely a combination of these styles, which is excellent. Besides the dishes, although it is said to be a local cuisine, it still combines the characteristics of Sichuan cuisine, Western food, and local cuisine, integrating creativity and uniqueness. The biggest feeling is as exquisite as the style of the restaurant, more exquisite and flavorful. If you want to come to a European retro dreamy journey; If you want to find a elegant and quiet place with Ta, even if you only look at each other, you can feel the wonderful romantic place, recommend you Xijiao No. 5. Recommended dishes: smoked fish, salmon pig shop meat, sea cucumber rice.

老洋房的沉静复古，推开门，幽暗的灯光下是零星的几张木制桌椅，屋内陈列了许多富有年代感的柜子，细看才知惊喜，匠心独到的手工艺品，缩小版的用餐器具，一件件虽安静放置却充满了灵气。循着楼梯直至二楼，木制的地板轻踩上去，有一些吱呀作响，让人不禁小心翼翼起来，生怕把它踩出个小窟窿，可怎么是好？定的是二楼的包厢，刚进门便被屋内的服务人员的装束吸引了，黑色的底色衬衫，白色的过膝长裙，这不是日漫里的女仆装嘛！复古洋房搭配上女仆装扮，着实让人眼前惊喜。接着菜品一一上桌，印象最深的要数海参拌饭，汤汁浓纯的海参，被细心地切成小块，正好咀嚼的大小。米饭不多，半拳头大小，每一粒都糯糯的，晶莹剔透，两者相配，口感细腻，相得益彰。

The old bungalow is quiet and retro, open the door, and under the dim light is a few wooden tables and chairs. There are many cabinets with a sense of age in the house. You can see the surprises when you look at it. The craftsmanship is unique and the dining utensils are reduced. Although they are quiet, they are full of aura. Follow the stairs to the second floor, the wooden floor stepped on, some squeaking, people can not help but be careful, afraid of stepping it out of a small hole, but how is it good? The box on the second floor was set. As soon as I entered the door, I was attracted by the costume of the service staff in the house. Black bottom shirts and white over-knee skirts were not the maid&#39;s costumes in the day! The retro bungalow with the maid&#39;s dress was really surprising. Then the dishes are served one by one. The most impressive is the sea cucumber bibimbap, the pure sea cucumber in the soup, which is carefully cut into small pieces, just the size of the chew. There are not many rice, the size of a half fist, each grain is glazed, crystal clear, the two match, the taste is delicate, and the other complements.

名厨孙兆国先生的店，别样的年华品味不一般的宴遇。食材的择选极为矜贵，5号精品牛排无疑是餐厅的当家花旦，把西式牛排和中式全熟牛排的烹饪方式相结合。根据不同季节温度的肉质变化，创造出了中国人最喜欢的牛排味道， 同时保留了牛排的鲜嫩多汁和丰富的营养成分；依样迷恋蟹肉鱼子酱如蜂蜜般绵密又充满弹性的口感；炒三虾是传统的宫庭菜系，虾脑、虾子亮红、虾仁嫩白，清炒起来给予味蕾更为丰富的层次感；扬帆熏鱼、秋菊醉蟹、纳豆黄鱼、清炒时蔬，每一道亦是食色添香；我倒是甚为衷情最后的米酒拉糕，雨夜，这一杯醇香才是最醉情的暖&hellip;&hellip;

The restaurant of the famous chef Sun Zhaoguo has a different taste of the banquet. The selection of ingredients is extremely expensive. No. 5 boutique steak is undoubtedly the restaurant&#39;s home flower, combining Western steak with Chinese full-cooked steak. According to the succulent changes in different seasons, the Chinese favorite steak taste is created, while retaining the steak&#39;s tender juicy and rich nutrients; the crab meat caviar is as dense and elastic as honey. Fried three shrimps are traditional palace cuisine, shrimp brain, shrimp bright red, shrimp tender white, fried to give taste buds a more rich layered sense; sail smoked fish, autumn chrysanthemum drunk crab, natto yellow fish, fried seasonal vegetables, each is also food color added fragrant; I am very sincere in the last rice wine cake, rainy night, this cup of mellow is the most intoxicating warmth...

首先是食材的新鲜，其次是环境的享受！最喜欢的是房间内的陈设，有老上海的味道！当天太饿所以点了很多，海参捞饭的味道时时想念啊&hellip;&hellip;

First of all, the fresh ingredients, and secondly the enjoyment of the environment! My favorite is the furnishings in the room, which smells like old Shanghai! I was too hungry that day, so I ordered a lot. I missed the taste of sea cucumber rice.

位于上海虹古路上，主打精品融合本帮菜。慕名而来，因为是上海名厨@孙兆_国 先生的店。店门比较低调的欧式风格，推开门走进餐厅，怀旧老上海风中融合一点西洋风，不管是餐厅布置还是菜品，都看得出是精心之作，食材更是精选珍品。餐厅招牌的秋菊醉蟹，用的是熟醉的方法，饱满的蟹肉，丰腴的蟹膏搭配一小碟剥好的柚子肉，肥美却不腻口。西郊5号牛排，牛肉部位选的极好，油脂分布均匀，软嫩多汁，口感香糯。炒三虾是个功夫菜，用河虾仁、虾脑和虾子轻炒而成，摆盘很美。冷菜中的脆皮咸鸡，鸡皮爽脆，咸鲜适中，个人很爱这一道。纳豆黄鱼，黄鱼选的极好。主食那一锅胡萝卜菜饭，米粒已经带点脆感，喷香&hellip;餐厅灯光布置设计很讲究，很适合情侣约会。

Located on Honggu Road, Shanghai, the main boutique fusion of local dishes. Come here because it is the store of Shanghai famous chef @Sun Zhao_Guo. The store is relatively low-key European style, open the door and enter the restaurant, nostalgic old Shanghai style blends a little western style, whether it is the restaurant layout or the dishes, you can see that it is a careful work, the ingredients are a selection of treasures. The restaurant&#39;s signature Qiuju drunk crab is used to cook drunk, full crab meat, rich crab paste with a small dish of peeled dumpling meat, fat but not greasy. Xijiao No. 5 steak, beef part selection is excellent, oil distribution is even, soft and juicy, taste aroma. Fried three shrimps are a kung fu dish, lightly fried with river shrimp, shrimp brain and shrimp, and the plate is beautiful. The crispy and salty chicken in the cold dish is crispy and salty. I personally love this one. Natto yellow croaker, yellow croaker is excellent. The staple food is a pot of carrot rice, the rice has a little crispy feeling, spraying fragrance... The restaurant lighting layout design is very particular, very suitable for couples dating.

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