The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

Mustache

The steak is thickly cut and one steak is divided into 5 slices. Although the steak itself has 3 sauces, I prefer sea salt + pepper and can also eat the original steak. The grilled steak is dark brown on the surface, but it is still pink and tender. The grease is very full. It tastes very soft and tender.

Trip Gourmet Awards

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

Aunt Maodou Restaurant Hongqiao Store on Zunyi South Road, I would like to call it Aunt Maodou Plus. European classical and retro Shanghai are perfectly integrated here. The elegant and bright private private rooms, and the icing on the cake of Western antique decoration.🖼️ In it, you can taste Chinese and Western. The sea pie is a good dish, and the taste is pleasing at the same time. The hometown salted chicken is selected from Pinghu free-range grass chicken. The cold chicken skin is crispy and crispy. The fresh and smooth chicken makes me love it. 🐟 Boutique smoked silver eel 🐟 cold vegetables and hot smoked fish world 🌸 board, wait for everyone to get fresh and fresh, compared to traditional herring, silver eel meat is prickly for young and old, thick oil red sauce is very suitable for the stomach 🐔 flower glue fire old chicken 🐔 Nutrient and nourishing flower glue chicken soup, There is also a large piece of ham god help, rich fresh fragrance drip is the essence, drink a few bowls and even save the mask, eat the remaining ham can also be eaten in sauce 🍤 Crispy rice mustard bright shrimp ball 🍤 fresh Q shell of Donghai Daming shrimp, wrapped in a layer of crispy crispy rice, eating like old Shanghai rice cake, The crispy and tender fennel fragrance is held, and each mouthful is full of layers. 📈🐟 Donghai fishing big yellow croaker 🐟 A whole big yellow croaker is tender and fresh enough, and the momentum is as if swimming on the table. With the chopsticks, it is lightly picked and petal-like. In addition to the original deliciousness and peppers, The taste has been sublimated 🥩 fried New Zealand lamb chops 🥩 soft and tender New Zealand lamb chops, exuding a fragrant smell, the delicious and rich gravy is firmly locked, and the fresh orange can just be adjusted to the thick feeling. There are also craftsmanship full of ingenuity, 🥘 crab powder tofu 🥘 and 🫒 Huoding sweet beans 🫒, and finally supplemented with 🍜 abalone onion oil noodles 🍜 stomach drops, not very satisfied ～

Top 25 Local Restaurants

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Sixi Cage is the value of a table of dishes, the color is attractive, and the taste is great. Home-burned Donghai Xiaoxian with Taizhou rice cake is a hard dish on this table, the taste is very positive, the whole family likes it very much. Anhua black tea is oily and greasy, and it is very comfortable to drink in the stomach.

味道超赞，而且一看就让人觉得很有食欲，但是分量不大，属于比较精致的类型。胜在菜品也很新鲜，味道咸淡适中，而且火候掌握的刚好。上菜速度很快。就是用餐环境还需要改善，但是价格非常实惠，基本隔段时间就会来一次。

这家西餐厅位于十字路口，还挺受欢迎的，所以周末都要排队，预约会比较好，菜式做得很不错，味道也很好，室外环境比较赞，推荐坐室外。

This western restaurant is located at the crossroads and is quite popular, so you have to queue up on weekends, the appointment will be better, the dishes are very good, the taste is also very good, the outdoor environment is better, it is recommended to sit outdoors.

Mustache，西班牙风格的餐厅，餐品丰富，摆盘精致。番茄芝士色拉，开胃菜，酸酸的味道。蒜香大虾，新鲜Q弹；烩牛舌，大块肥美，酱汁调的正好。

Mustache, a Spanish-style restaurant, rich in meals and exquisite dishes. Tomato cheese salad, appetizer, sour taste. Garlic prawns, fresh Q pops; yak tongue, large fat, sauce just right.

西班牙海鲜饭和伊比利亚黑毛猪火腿在西班牙都有着悠久的历史，也是西班牙料理中的代表作。海鲜饭&mdash;&mdash;金黄色的酱汁包裹着饱满的米粒，上面摆放着诱人的大虾、青口贝。食材新鲜入口不腥，多种海鲜的混搭更有满足感。伊比利亚黑毛猪火腿&mdash;&mdash;是一种西班牙传统的有法定产区的生火腿，在西班牙的美食中占据决定性的地位。火腿片较薄，色泽鲜艳，咸度适当，十分鲜美，欲罢不能。

The Spanish paella and the Iberian black-haired pig ham are both historical and representative of Spanish cuisine. The paella is a golden-yellow sauce wrapped in full rice grains, with attractive prawns and green mussels on it. Fresh ingredients are not fishy, and the mix and match of various seafood is more satisfying. Iberian black haired pig ham is a traditional Spanish ham with legal production area, which occupies a decisive position in Spanish cuisine. Ham slices thinner, bright color, saltiness appropriate, very delicious, can not stop.

难得和闺蜜聚聚，那必须选一家不错的餐厅，于是选择了这一家西班牙餐厅。店内虽说不大，但是食客络绎不绝，生意一直不错。我们点了两份黑毛猪火腿，分别是3年和4年成长期，前者嫩软些，后者稍微咸一点，但口感上的不同很难用语言去形容。色拉选择了带有芝麻菜的，相对比较可口开胃。tapas我们选择了八爪鱼，味道很好，鱿鱼切成小块，下面用土豆片垫底，两端分别用半个鹌鹑蛋修饰，再涂上酱料，摆盘很漂亮。海鲜饭味道非常棒，口味应该是改良过，很适合中国人食用，西班牙当地的海鲜饭，米饭不仅干而且生，吃得很不习惯，tapas餐厅的海鲜饭也没它家的柔软，我们相对喜欢这一道，就是海鲜有点腥，服务员态度很好，和店内沟通后，赠送了一份甜点，没想到香蕉派的味道比想象中的好很多，上面奶油，中间香蕉酱，值得推荐！三人吃了八百不到点，在上海这样的西班牙餐属于正常价位。

It is rare to gather with girlfriends, that must choose a good restaurant, so I chose this Spanish restaurant. Although the store is not big, but the diners are endless, the business has been good. We ordered two black haired pig ham, three years and four years, the former is softer, the latter is slightly salty, but the taste difference is difficult to describe in language. Salad chose the sesame dish, which is relatively delicious. Tapas we chose the octagonal fish, tastes good, the salmon is cut into small pieces, the bottom is cushioned with potato chips, the ends are decorated with half of the quail eggs, and then coated with sauce, the plate is very beautiful. The paella tastes very good, the taste should be improved, it is very suitable for Chinese people to eat, the local paella in Spain, the rice is not only dry but raw, it is not used to eating, the paella in the tapas restaurant is not as soft as its home, we relatively like this one, that is, the seafood is a bit fishy, The waiter was very good. After communicating with the store, he presented a dessert. I didn&#39;t expect the taste of banana pie to be much better than expected. The cream on it and the banana sauce in the middle are worth recommending! The three people ate less than 800 points, and Spanish meals like Shanghai are at a normal price.

🔥 你很难反驳我能在巨富长开9年的西餐厅，他能没有两把刷子嘛？！🍁🌟亮点特色：魔都丽人上海梧桐区citywalk，这碗海鲜饭就是我的起点 👍最推荐：墨鱼汁海鲜饭，熟悉的偏硬口感，墨鱼汁染色自带万圣节氛围，咬起来就很有嚼劲儿～🌿🌟亮点特色：他们家的西班牙菜就是传统做法，是这一块的西班牙菜代表了～比如🍲菜品推荐：马德里风味慢炖牛杂牛肚和鹰嘴豆炖到软烂，加之番茄调味酸酸甜甜的，感觉如果再来片吐司会更棒😌还有🍲菜品推荐：意大利蔬菜汤菠菜彩椒处理的很精细，用勺子就可以挖着吃，也是比较经典的调味，很适合拌饭吃🤭甜品🍲菜品推荐：西班牙油条炸的很酥脆，外面裹着层砂糖，巧克力酱是那种苦苦的，倒也不会很甜❤🍲菜品推荐：柯迪赫干白葡萄酒中午嘛微醺就好～🌿 🌟亮点特色：和小伙伴在室外2楼远眺，看到巨鹿路路牌，📝注意tips：这块属于巨鹿路和富民路交界，天气好日子视野也是相当哇塞了～#这个酒吧有点酷 #这个酒吧有点酷 #沉浸式入冬 #美食林餐厅打卡

🔥 It&#39;s hard to argue that I can open a western restaurant in the giant rich for 9 years. Can he not have two brushes? ! 🍁🌟 Highlights: Citywalk, Shanghai, the magical beauty, this bowl of paella is my starting point 👍 Most recommended: Kink fish juice paella, familiar hard taste, Kink fish juice stained with Halloween atmosphere, bite it is very chewy ～🌿🌟 Highlights: Their Spanish food is traditional practice. This piece of Spanish food represents ～ such as 🍲 dishes recommended: Madrid flavor slow yak miscellaneous belly and chickpea pods to soft rotten, plus tomato seasoning sour and sweet, I feel that if I come back to the toast, it will be better 😌 and 🍲 dishes recommended : Italian vegetable soup spinach pepper is very fine, you can dig it with a spoon, it is also a classic seasoning, it is very suitable for bibimbap to eat 🤭 dessert 🍲 dishes recommended: Spanish fried dough sticks are very crispy, wrapped in layered sugar, chocolate sauce is the kind of bitter, It will not be very sweet ❤🍲 Dishes recommendation: Kodihe dry white wine at noon, just micro-pick ～🌿 🌟 Highlights: overlooking the 2nd floor outdoor with friends, seeing the Julu Road sign, 📝 Note tips: This belongs to the junction of Julu Road and Fumin Road, and the view of the good weather is quite awkward ～#this A bar is a bit cool #this bar is a bit cool #immersive winter #food forest restaurant punch in

-&nbsp;辣炒鱿鱼：辣椒的香味加上炒鱿鱼真是绝配，香，嫩，弹，多汁都有了，完全停不下来。-&nbsp;煎带子：还是喜欢带子配伊比利亚火腿的组合。这家的带子完全没有鲜味，用苹果点缀味道很奇怪。-&nbsp;香煎鹅肝：又肥又香，外脆里嫩的鹅肝放在松软的吐司片上已经无需赘言。-&nbsp;牛舌：超大的个头酱烤配上洋葱，很入味，推荐啊。-&nbsp;Parma&nbsp;hem色拉：全是罗勒配上帕尔马火腿再来点蜜瓜就完美了。-&nbsp;M3&nbsp;肉眼牛排：牛排，迷迭草，烤大蒜，海盐，蘑菇，红酒酱，小土豆。虽然肉的品质一般，但是烤的好，加上众星捧月般的配菜，还是很过瘾的。

- Spicy fried salmon: the aroma of chili and fried salmon is a perfect match, fragrant, tender, pop, juicy, and can&#39;t stop at all. - Fried tape: I still like the combination of tape with Iberian ham. This tape is completely tasteless and tastes strange with apples. - Fried foie gras: fat and fragrant, crisp and tender foie gras on soft toast slices no longer need to be said. - Bull tongue: oversized sauce roasted with onions, very tasty, recommended. - Parma hem salad: all basil with Palma ham and some melon is perfect. -M3 Nutritone Steak: Steak, Rosemary, Roasted Garlic, Sea Salt, Mushrooms, Red Wine Sauce, Small Potatoes. Although the quality of the meat is average, it is very enjoyable to roast well, plus the moon-like side dishes of the stars.

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