Sakamoto by Jereme Leung, is a very low-key Cantonese restaurant but also quite famous in the circle. The restaurant environment is very good. I heard that Cantonese cuisine here is specially hired by a Michelin chef to come to the table. It is really extraordinary.

Awesome experience, the ultimate landscape, coupled with the perfect romantic French cuisine, and his intimate service, this anniversary is really unparalleled and nostalgic. Book the No. 1 landscape in advance and sit on the Bund three-piece set. More than 2000 yuan package, the quality is naturally unparalleled.

Trip Gourmet Awards

A good value for money western restaurant, the details can be seen that the store is working hard. [Taste]|Black truffle mushroom soup^The taste is strong, I like it.|And Niu Xi cold steak^The plate is very good, it is recommended to try.|Iberian ham pizza^Ham is quite a lot. |Chocolate mousse cake with ice cream^ a little surprise.

The restaurant that comes to the first-line river view, the landscape environment is naturally nothing to say, the first-line river view, the view is invincible. The dishes are exquisite and beautiful, the taste is good, and the standard is online. Although the price is not cheap, this environment and this landscape are also worth paying.

#Ctrip community vlog creator plan known as the magic city sea food ceiling, what can more than 500 per capita eat? Exquisite and elegant decoration

We sail at 5:30 every day and come back at 8 o&#39;clock. During the whole voyage, we can see the beautiful scenery of the Bund. You can go to the deck, watch the beautiful scenery and blow the evening breeze. There are many varieties of dishes of choice, and the five-star chefs are hired. Fried shrimp, fresh and full, coffee and tea are self-pick, and the wedding here is also a good choice.

After eating the Global Harbor Store, the brand restaurant tastes good. It happened that friends came from afar, so they met here to have dinner. In terms of environment, I personally feel that the old dock store is much better than the Global Harbor Store. The old dock was originally a special place. I don&#39;t like seafood, but there is a roasted big yuan shell to surprise me. The taste is very good, and even if the dish is on the table, there is still fire, it tastes good. Other dishes taste OK, friends eat very satisfied. The service is also very good.

璞本 by Jereme Leung，是一家很低调但是在圈内也蛮有名气的粤菜馆子，餐厅环境很不错，这边的粤菜听说是特地聘请的米其林厨师前来掌勺，果真非同凡响。

本季餐厅周体验4家中餐厅，个人感受推荐排名第二（慧公馆、璞本、夏宫、黄埔会）。优于夏宫推荐的原因只是风景优势，其它菜品、服务客观说是有差距的，不过只是个人主观体验！

This season, the restaurant week experienced 4 Chinese restaurants, and the personal feeling recommendation ranked second (Hui Mansion, Sakamoto, Summer Palace, Huangpuhui). The reason for the recommendation of the summer palace is only the scenery advantage. Other dishes and services are objectively said to be different, but it is only a personal subjective experience!

餐厅周的晚席，搭配的样品挺丰富，而且两人套餐量刚刚好。环境很好，菜品也不错，除了XO芥蓝一般般，其他都不错。

The evening table of the restaurant week is quite rich in samples, and the two-person set meal is just right. The environment is very good, the dishes are also good, except for XO blue, everything else is good.

首先感谢大众点评抽中霸王餐&hellip;非常幸运&hellip;大名鼎鼎的璞本&hellip;是VOL集团与星厨梁子庚一同掌勺的&hellip;鎏金色调的高雅环境&hellip;配合美丽的江景&hellip;美味的菜肴&hellip;很适合公司年会&hellip;家宴首选&hellip;花胶龙皇杏鱼骨龙汤非常鲜美&hellip;海鲜豆腐对于我这个豆制品控来说真的太完美&hellip;高粱酱烤牛颊柔嫩酥脆&hellip;鲜鱿万花筒低温慢煮牛小排，配合乌鱼子粉，华丽又扎实的味蕾合奏&hellip;每一套菜颜值都非常的高&hellip;特别是点心更是让我拍手叫绝&hellip;非常好的体验&hellip;推荐尝试&hellip;

First of all, thank you for the public comment. I am very lucky. I have a famous Sakamoto. I am the owner of the VOL Group and the star chef Liang Zixuan. The elegant environment of the golden tone... with the beautiful river view... delicious dishes... very suitable for the company&#39;s annual meeting... the first choice for the family banquet... the flower glue dragon king apricot fish bone dragon soup is very Fresh...Seafood tofu is really perfect for my soy product control...sorghum sauce roasted beef cheeks tender and crispy...Fresh kaleidoscope low temperature slow-cooked beef rows, with black fish powder, gorgeous and solid taste buds ensemble...every set of dishes is very high...especially the snacks make me clap my hands Absolute...very good experience...recommended to try...

天知道这家餐厅在收藏夹里躺了多少年 这次小伙伴提议去璞本尝尝超有特色的&ldquo;三文鱼捞喜&rdquo;才得已成形 璞本家的特色是将中国菜和西方菜两者元素相融合 演绎出中西合璧的创意料理 更有新加坡中餐星厨坐镇 去之前大家期待值很高 当然的确也是众望所归【鸿运当头三文鱼捞喜】捞喜是神马？来之前也是一头雾水 后来了解之后才得知 捞鱼生来自南洋的习俗 大家围在一起 高高捞起五彩的色拉 寓意来年好运节节高 捞的时候还要大声念咒语噢 很特别有趣的习俗 吃饭也要有仪式感哟【呛味花螺串】 精致又可爱的开胃菜 做法新颖 花螺用爱心牙签串在一起 一个个个头饱满 调味优秀 带着微辣咯嘣脆【百香缤纷果律虾球】硕大的明虾球边上淋着金黄色的百香果果酱 虾球外表煎炸酥脆 内里紧实Q弹 酸甜口感很解腻【黄金烤鸭】金灿灿的烤鸭色泽上就吸引眼球 原来是使用了食用金箔点缀 更显精致而高贵 配玫瑰桂花酱 务必趁热食用 皮脆肉香 油脂丰厚【松露酱芦笋炒带子】带子个大饱满鲜美 不腥 不过吃出松露的香气 偏向于黑胡椒调味 一旁的芦笋别忘了尝试 【石锅鲍鱼汁炒饭】鲍鱼汁入味十分 肉质弹牙 每一口都充斥着满足感 炒饭也融入了鲍鱼的香气 美妙无比【黑金碳香流沙包】虽然黑金流沙包已经不是第一次见了 将竹炭粉融入面团 再涂上可食用的金粉 流沙包外皮松软香韧 金色纹路更增添了艺术气息 不过吃的时候可要小心了 浓浓的流沙馅料随着一口子一股脑流出 细腻起沙的咸蛋黄颗粒让口感变得更为丰富 甜度较重

God knows how many years this restaurant has been lying in the collector. This time, my friend proposed to go to Sakamoto to taste the super-characteristic &quot;salmon fishing&quot;. The special feature of Sakamoto is to combine Chinese and Western dishes with the elements of the combination of Chinese and Western dishes. The creative cuisine of Sakamoto is more Singapore. Before the Chinese food star chef took the town, everyone expected a high value. Of course, it is indeed the hope of [Hongyun&#39;s first salmon fishing] Luoxi is a god horse? Before I came, I was confused. Later, I learned that the custom of fishing fish from Nanyang was gathered together and fished up the colorful salad. It means that when the good luck festival is high in the coming year, I have to say aloud incantation. It is a very interesting custom. It also has a sense of ritual to eat. [Spicy flower snail string] Exquisite and cute appetizers, novel practices, flower snails with loving toothpicks, one by one, full of seasoning, excellent with slightly spicy crispy [Flavored Fruit Law Shrimp Ball] The huge bright shrimp ball is drizzled with golden passion fruit jam on the side of the shrimp ball. Fried crispy inside tight Q shell, sweet and sour taste is very greasy [Golden Roast Duck] The golden roast duck color attracts attention. It turned out to be a delicate and noble use of edible gold foil embellishment. With rose osmanthus sauce, you must eat while hot. The skin is crispy and the meat is fragrant. [Truffle sauce asparagus fried tape] The belt is full and delicious, not fishy, but the aroma of truffle is biased towards black pepper seasoning. Don&#39;t forget to try the asparagus on the side. [Stone pot abalone juice fried rice] Abalone juice is very succulent. Every bite is full of satisfaction. Fried rice is also integrated. The aroma of abalone is wonderful [black gold carbon aroma quicksand bag] Although the black gold quicksand bag is not the first time I have seen it, I will incorporate bamboo charcoal powder into the dough and then apply edible gold powder. The outer skin of the quicksand bag is soft and resilient. The gold grains add artistic atmosphere, but be careful when eating. The thick quicksand filling flows out of the brain with a bite. The salted egg yolk particles that pick up the sand make the taste more rich and sweet.

第二次光顾璞本啦！位于老码头，名厨梁子庚主理&zwj;上次位置没坐好，这次坐在窗边，欣赏无敌的落地窗江景，这回是看中午市198一位的午市套餐，内容丰富，性价比杠杠的黑金碳香流沙包流沙包颜值在现，金灿灿的，感觉有一种寓意：黑金在手，荣华富贵我有❣️咬一口，包子松软不粘牙，满满的金黄流沙馅料呼之欲出，口感浓郁香浓，唇齿留香XO酱三色芦笋饺用料丰富，透明的水晶饺皮子，三色的XO酱、鱼子和芹菜末，色泽美腻，充满食欲松露酱露笋炒带子超肥厚的带子，第一口咬下去是弹弹的，之后又是十分软嫩，配合独特的宋裤酱，和清新爽口的芦笋搭配，鲜咸适宜，相得益彰虫草花鸡汤汤品和虫草花是分开放置的，食材可以按需添加，汤头应该是历经多个小时熬煮，浓厚醇香，鸡丝很细腻，不会柴安格斯牛肉配黑松露酱汁牛肉质量太赞了，一口爆汁，嚼劲十足，不过没有吃出黑松露味小青龙泡饭半只龙虾肉质充满嚼劲，饭粒也超爱，脆米和汤里本身的泡饭，可以品尝到两种口味，混合着浓厚的虾汤，鲜美浓香总体而言，经历了太多人间烟火，只想追寻单纯的本真，大概就是璞本的真正意义

Second visit to Sakamoto! Located at the old pier, the famous chef Liang Zixuan did not sit well last time. This time I sat by the window and enjoyed the invincible floor-to-ceiling window river view. This time I saw the lunch package of 198 people in the noon city. The content is rich and the price-performance ratio is high. The black gold carbon-fragrant quicksand bag quicksand bag looks good, golden, I feel a moral: black gold in my hand, Ronghua rich and noble, I have a bite, the buns are soft and not sticky, the golden quicksand filling is full of the mouth, the taste is rich, the lips and teeth are fragrant XO sauce three-color asparagus, transparent crystal suede, three-color XO sauce, fish and leek end, The color is beautiful and greasy, full of appetite truffle sauce dew fried tape super fat tape, the first bite is bulleted, and then it is very soft and tender, with the unique Song pants sauce, and the fresh and refreshing asparagus, fresh and salty, complement each other Cordyceps chicken soup soup soup and Cordyceps flowers are placed separately , the ingredients can be added as needed, the soup head should be boiled for more than an hour, strong mellow, the chicken silk is very delicate, will not firewood Angus beef with black truffle sauce beef quality is too good, a mouthful of juice, full of chewing, but did not eat black truffle flavor small green dragon rice half lobster meat full Chewing, rice grains are also super love, crisp rice and soup in itself, you can taste two flavors, mixed with thick shrimp soup, delicious and strong fragrance overall, experienced too many fireworks on the earth, just want to pursue the simple truth, probably the real meaning of the book

紫霞仙子的浪漫融入一杯仙气萦绕的冰激凌杯中玫瑰花味的甜品 妥妥的浪漫中午来个早午餐 看看景色再自己动手做个饺妥妥的浪漫不做不知道 大厨真的厉害大厨做的美美哒 我的成品从无法见人到合格产品需要过程周末睡醒 笃悠悠出门喝杯武夷之夏醒一醒吃几颗话梅番茄 开胃番茄浸泡的正正好好 很入味咬个黑金流沙包沾沾喜气 金色年华 富贵荣华龙虾意面 吃个龙虾面开启愉快的周末我做的饺子嘻嘻还能见人不？

The romance of Zixia Fairy is integrated into a rose-flavored dessert in a fairy ice cream cup. Proper romance. Come to brunch at noon. Look at the scenery and then make a proper romance. I don&rsquo;t know if the chef is really good. The chef makes a beautiful meal. My finished product can never be seen. To qualify the product, you need to wake up on the weekend. Youyou go out and have a cup of Wuyi summer. Wake up and eat a few plum tomatoes. The appetizer tomato is soaked. It is very delicious. Bite a black gold quicksand bag and get happy. Golden Years, rich and prosperous lobster pasta. Eat a lobster noodles to start a happy weekend. I&#39;m a bitch - can I see anyone?

RW用AE卡定到了璞本，平时基本不来老码头⛵️，发现这里饭店挺多，人少安静感觉比外滩好这次璞本RW定的套餐不错，菜品基本都是招牌，诚意十足环境餐厅楼层不高，江面比较低，没有遮挡，陆家嘴的楼都在很远处，有种远离喧嚣的感觉。店内装修并不花俏，全落地窗，一整面的魔方墙，让人舒适的暖色调灯光。服务服务不错，上菜品的时候服务生都会简单介绍菜品和食材。很多服务生都是东南亚人，操着一口浓浓新加坡口音的普通话。说几道印象比较深的菜品江南烟熏素鹅卷大江南北四前菜之一。其实一般的烟熏味我都不太喜欢，不过道菜做的恰到好处，不会很冲。黑松露酱煎安格斯牛柳粒一直偏爱安格斯牛肉，不腻有嚼劲，要趁热吃。脆潮州榄菜松子拌娃娃菜松子是点睛之笔，很香，和口味较咸的榄菜一起味道刚好。墨鱼汁水晶蒸虾饺咬下水晶虾饺皮很明显可以吃出墨鱼汁的味道，挺喜欢，其他部份和其他粤菜店差不多。黑金炭香流沙包招牌菜，和墨鱼汁水晶虾虾饺一样，都是暗黑系，好看又好看。这是一家可以二刷的店

RW used the AE card to set the Sakamoto. I usually don&rsquo;t come to the old pier. I found that there are many restaurants here. There are fewer people and it feels better than the Bund. The set meal of the Sakamoto RW is good. The dishes are basically signs. The restaurant floor is not high, the river is relatively low, and there is no blocking. The buildings in Lujiazui are very far away, and there is a feeling of being away from the hustle and bustle. The decoration of the store is not flowery, with full floor-to-ceiling windows and a full-face Rubik&#39;s Cube wall, which makes people comfortable and warm lighting. The service service is good, and the waiter will simply introduce the dishes and ingredients when serving the dishes. Many waiters are Southeast Asians, speaking Mandarin with a strong Singapore accent. Speaking a few more impressive dishes, Jiangnan Smoky Vegetable Goose Roll is one of the four front dishes in the north and south of the Yangtze River. In fact, I don&#39;t like the general smoky smell, but the dishes are just right and will not be very rushing. Black truffle sauce fried Angus beef willow grains have always preferred Angus beef, not greasy and chewy, to eat while hot. Crispy Chaozhou Lancai pine seeds mixed with baby vegetables pine seeds are the finishing touch, very fragrant, and the taste of salty olive vegetables is just right. The crystal steamed shrimp ink fish juice can obviously eat the taste of the fish juice. I like it very much. The other parts are similar to other Cantonese restaurants. The signature dishes of black gold charcoal-flavored quicksand buns are the same as the crystal shrimp ink fish juice. They are all dark and beautiful. This is a shop that can be used for two

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