A store that has been open for a long time, the quality of the dishes has been stable, light and exquisite, suitable for Shanghainese taste. 6 people ordered a 4-person package, and added a few dishes, 200 yuan per capita. Yueshi beef grains and smoked fish are delicious. The glutinous rice chicken has chestnuts, mushrooms, chicken, and orange peel in the dessert red bean paste, which solves the problem of sweet taste and monotony. The disadvantage is that parking is not convenient. Stop in the building next door, free of 10 yuan

SuZhe Hui (Zhao Jia Bang Road)

Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

Trip Gourmet Awards

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

Top 25 Local Restaurants

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

On Saturday afternoon, I saw a long queue and immediately wanted to give up. Ask the clerk if there are as many people as there are in the morning on weekdays. I replied that now people are still 15 minutes less. Okay, then wait. Fortunately, it&rsquo;s really not waiting for a long time. [Environment] There is no dine-in location. There are many mosquitoes taken away. Mosquitoes are afraid of water to the guests [Service] The clerk is very nice. There are only 5 coffees in the public number. He will tell you in detail the characteristics of each cup. [Taste] There are only 4 models that supply 2 with alcohol and 2 without each order. A cup is very layered and can drink several fresh tastes in summer. Don&#39;t be too good to have a cup of coffee. There are many shops that make fusion coffee, but there are very few delicious ones. I thought that Bangkok&#39;s factory coffee was already great and this one was really unexpected. There are surprises.

开了很久的一家店，菜品质一直稳定，清淡精致，合上海人口味。6人点了4人套餐，又加了几个菜，人均200元。越世牛肉粒、熏鱼很好吃，糯米鸡里面有栗子、香菇、鸡肉，甜品红豆沙里有橙皮，解决了甜品过甜味道单调的问题。缺点就是停车不太方便。停在隔壁大厦，免10元

苏浙汇是一家老牌的江浙菜饭店了，总店的环境装修虽然已经有点老了，但以往的奢华还是有踪迹的。菜的品质和以往相比有些逊色了，这次点菜，连招牌的鲥鱼都没有。只能点了油浸大黄鱼，但其口味实在对不起价格。

Suzhou-Zhehui is an old-fashioned Jiangsu-Zhejiang cuisine restaurant. Although the environment decoration of the main store is a bit old, the past luxury is still traceable. The quality of the dishes is a bit inferior compared to the past. This time, there is no sign of salmon. I can only order oil-soaked rhododendron, but the taste is really sorry for the price.

以前去的时候反复就是几个招牌菜，渐渐就淡忘了，这次看到新出的春季菜单又有了兴趣。总店在肇嘉浜路上，两层楼面积挺大的，风格还是以前流行过的欧式华贵感～周末十二点还没客人，到一点瞬间满席&hellip;&hellip;菜色没什么雷点，味道有保证

When I went there, I repeatedly had a few signature dishes, and I gradually forgot that I saw the new spring menu again. The main store is on Zhaojiabang Road. The two-story area is quite large. The style is still the European style of luxury that has been popular before. There are no guests at 12 o&#39;clock on weekends. It is full of seats at a point... The dishes are not thunderous, and the taste is guaranteed.

蘇浙匯，集蘇浙菜之大成，傳承經典並兼容創新，已成為創新上海菜的典範，也早已成為滬上最知名的餐飲企業之一。除了榮登中國百大餐飲品牌及榮獲海內外各項餐飲大獎外，蘇浙匯更是第一家榮獲世界美食聖經&quot;米其林&quot;一顆星的中國大陸餐飲品牌。蘇浙匯的招牌菜主要有清蒸鰣魚、蜜汁火肪、樟茶鴨等，這些菜品，在食客中都享有極高的知名度，成為上海菜中的代表。它的許多冷菜和甜點，如熏魚、烤麩、棗泥拉糕等，也深受食客的喜愛和讚譽。在上海各區，分佈著許多家蘇浙匯，各家分店的環境，都秉承了他們中西融合的典雅風格，適合商務宴請和親友聚會。蘇浙匯的菜式、品質和服務質量都很不錯，但物美價不廉哦。

Suzhou-Zhejiang Hui, the great success of Suzhou-Zhejiang cuisine, inherits classic and compatible innovation, has become a model of innovative Shanghai cuisine, and has long become one of the most well-known catering enterprises in Shanghai. In addition to winning the 100 largest catering brands in China and various catering awards at home and abroad, Suzhehui is the first mainland Chinese catering brand to win the world food Bible &quot;Michelin&quot; star. The signature dishes of Suzhehui mainly include steamed salmon, honey juice, fire fat, tea duck, etc. These dishes enjoy a high reputation among diners and become representatives of Shanghai cuisine. Many of its cold dishes and desserts, such as smoked fish, roasted bamboo shoots, dates and mud cakes, are also loved and praised by diners. In various districts of Shanghai, there are many Suzhou and Zhejiang Hui, and the environment of each branch. They all adhere to the elegant style of their Chinese and Western integration, suitable for business banquets and family and friends gatherings. Suzhou and Zhejiang dishes, quality and service quality are very good, but the quality is not cheap.

这家餐厅装修风格太有那味儿了，装修的很漂亮而且干净整洁，无论是商务宴请，还是家庭聚餐都很适合来这里哦！🥢香格里拉菌皇汤寒冬将至，正是进补的好时节啦！鲜不过菌汤补不过菌汤，这汤也太鲜味美啦， 寒冷的冬天喝上一碗好暖胃！🥢碧绿炒凤虾尾这道菜的食材很新鲜，而且颜值爆表哦！红色 的虾尾Q 弹无比，个大鲜嫩，味道清甜爽口好喜欢😍！🥢黄椒酱百秒焗海钓黄鱼这样吃大黄鱼真的超级鲜嫩啊！鱼🐟肉吃起来鲜嫩可口，冬天吃还很暖胃，感觉轻轻一抿鱼🐟肉就融化在嘴里啦，秘制酱汁也给鱼🐟肉增添了许多风味哦！📍星河雅院🚇地址:滨江大道1811号S7栋1层（停车场位置:银城路117号尚悦西街停车场一号口进入B2层C区） #周边游安心好去处

The decoration style of this restaurant is too tasteful. The decoration is very beautiful and clean. Whether it is a business banquet or a family dinner, it is suitable to come here! 🥢 Shangri-La fungus royal soup is coming in the cold winter, it is a good time to make up! Fresh but the fungus soup can not make up the fungus soup, this soup is too delicious, drink a bowl of cold winter is a good stomach! 🥢 The ingredients of the green fried chicken shrimp tail are very fresh, and the value is bursting! The red shrimp tail Q is very popular, it is big and tender, the taste is sweet and refreshing, I like it 😍! 🥢 Yellow pepper sauce 100 seconds to fish for yellow croaker in the sea is really super tender! Fish 🐟 Meat is fresh and delicious, and it is very warm to eat in winter. It feels that a light salmon 🐟 Meat melts in your mouth. The secret sauce also adds a lot of flavor to the fish 🐟 Meat! 📍 Xinghe Yayuan 🚇 Address: 1st floor, Building, 1811 Binjiang Avenue (parking lot location: No. 117 Shangyue West Street parking lot, Yincheng Road, enter B2 Floor C Area) #Surrounding tour peace of mind

美味佳肴吃完，顺便再带一份樟茶鸭！

After the delicious food, bring another tea duck by the way!

本来打算去临近的另外一家必吃榜餐厅吃饭，无奈排队太凶残，而且很多食客吃完饭也久久不愿离开，所以只能转战苏浙汇。店面实在是太低调了，从外面看，我还以为是什么单位或者机构，根本不会想到是一家餐厅。内里果然有乾坤，整体装饰沉稳大气有质感，有着老上海浪漫精致的风情与明显的现代设计元素。苏浙汇的菜品真心不错，和朋点评好友们在前面评价的一致，出品果然没有让人失望。本帮菜中的红烧肉是我吃到过的不同菜系中红烧肉做得最符合我口味的&mdash;&mdash;浓油赤酱、肥瘦相宜。最关键的是，还保持着猪肉本来的韧劲，吃到口中，牙齿与红烧肉不断的碰撞和咀嚼让人有种难以名状的满足感，而充裕的嚼劲也从某种程度上降低了满口油脂带来的罪恶感。要为苏浙汇的【本帮特色红烧肉】拼命打call！这里的红烧肉是带骨的五花肉，个头大且均匀。 吃到口中能够感到肥肉部分的油脂与瘦肉的融合，再加上带骨部分的瘦肉比例大，很好地中和了油腻。真的太好吃了！我已经词穷了！一口气吃了三大坨！要不是还有其他的菜，感觉自己还可以再来两坨！【清蒸鲥鱼配面盏】也是这里的招牌，鲥鱼肥嫩鲜美，爽口而不腻。不过，我还是不会欣赏鲥鱼的鱼鳞，感觉吃着很奇怪。个人觉得汤汁的味道偏咸了一些。第一次吃到【草头】，还专门百度了一下。这里的草头很新鲜，而且很嫩，完全没有老叶或者梗之类的。【拌面】上面居然还有几块大肉！只是面条太干了点，老是搅拌不均匀。服务员很有眼力见儿，马上过来主动要求帮忙代劳。而且听出来我们是四川人之后，还主动说可以提供辣酱。真是太贴心了。很开心满足的一顿晚餐。在上海呆了五天，揣了三斤肉回家，大概苏浙汇这一顿就贡献了一斤半。

Originally planned to go to another must-eat restaurant nearby to eat, but the queue was too fierce, and many diners were unwilling to leave after eating for a long time, so they could only go to Suzhou and Zhejiang. The store is really low-key. From the outside, I thought that what unit or institution would be, but I would not think of a restaurant at all. The interior is really clean, the overall decoration is calm and atmospheric, and there is a texture, with the romantic and exquisite style of old Shanghai and obvious modern design elements. The dishes in Suzhehui are really good. They are consistent with the previous evaluations of friends and friends. The braised pork in this dish is the braised pork in the different cuisines I have eaten. The braised pork is the most suitable for my taste. The most important thing is to maintain the original resilience of pork, eating in the mouth, teeth and braised meat constantly colliding and chewing people have an indescribable satisfaction, and abundant chewing also reduces the guilt of the full mouth fat to some extent. To call for Suzhou and Zhejiang Hui [Local special braised pork]! The braised pork here is a bone-bearing pork, large and uniform. You can feel the fusion of fat and lean meat in the mouth, plus the proportion of lean meat with bone part is large, which is very good to neutralize the greasy. Really delicious! I am already poor! I ate three big dumplings in one breath! If it weren&#39;t for other dishes, I felt that I could have two more dumplings! [Steamed salmon with noodles] is also the signboard here, the salmon is tender and delicious, refreshing and not greasy. However, I still don&#39;t appreciate the scales of the carp, and I feel very strange to eat. Personally, I feel that the taste of the soup is a bit salty. The first time I ate [grass head], I also specially Baidu. The grass head here is very fresh and tender, and there is no old leaves or stalks at all. [Mixed noodles] There are actually a few pieces of meat on it! It&#39;s just that the noodles are too dry and they are always stirring unevenly. The waiter was very eye-catching and immediately came over and asked for help. And after hearing that we are from Sichuan, we also took the initiative to say that we can provide hot sauce. It&#39;s so sweet. Very happy and satisfying dinner. I stayed in Shanghai for five days and took three pounds of meat home. I probably contributed a pound and a half of this meal in Suzhehui.

SuZhe Hui (Zhao Jia Bang Road)

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