Be sure to book in advance, eat at noon, rainstorm outside, and be full. When I entered the seat, because the air conditioner was a bit cold in summer, the waiter helped me get the blanket (like flying, it was placed in a plastic seal, very clean). Tangge signature crispy skin chicken ^ crispy skin crispy bright, bite down, gravy overflow. | Qingtang Songyu sheep belly fungus ^ I really like to eat sheep belly fungus, today is the second time to taste. Compared with cold dishes, it is more suitable for stew soup. The soup is refreshing and hot. |The simplest practice of steaming pan dragon sea tiger spots with garlic, appears to be fresh ingredients, succulent and tender, and the cardamom juice is very delicious on it.|Jiang Yu fried Yuanbei ^ Yuzhu wrapped in thin powder fried to golden, the entrance is crispy. |Fresh crab meat protein emerald green ^ bean seedlings super tender and protein wrapped crab meat is the perfect CP. | shrimp seed onion burst shrimp king ^ full shrimp seeds scattered on the shrimp king, the entrance is delicious, sweet, meat bomb. |Boiled juice and beef pine fried rice ^ fried rice fried grains are clearly divided, dry but not hard, is for boutique, and cattle grains are uniform, the boiling juice is very fresh. |Flame wild black dolphin meat ^ serving is very special, flame 🔥 erupts, let the meat more compact. |Yangzhi Mann Dew accompanied by swan quicksand ^ dry ice, clouds and mist, more poetic beauty. Quicksand is slightly sweet, Yangzhi Mann Dew is ice-ice for summer. High-level production, I look forward to Tang Pavilion stopping Samsung again.

Tang Court

Shanghai flavor is very unique, every Shanghai dish is made authentic, so many have not stepped on thunder, the most recommended braised meat. The environment is good overall, worthy of the price, will go again next time I go to Shanghai

Trip Gourmet Awards

Recently, it has been continuing. Every weekend, the Staycation itinerary in the city, this week, the old five-star hotel in Xintiandi business district: The Langham Shanghai Xintiandi. 👉 The location is unique, the central area of the universe of Wuli Damodu, downstairs is a variety of eating, drinking and playing. 👉 The room&#39;s Valentine&#39;s Day is specially furnished, the restaurant&#39;s Valentine&#39;s Day package is very intimate and responsive, and the ceremony is full. 👉 Ctrip group purchase of the suite Set is really super cost-effective. One price includes the executive courtesy of the 1288r/ Night Business Suite, which is almost equal to 50% discount! 👉 originated from the London brand, so the hotel is mainly British style as a whole, except for the hardware facilities with a slight sense of age, the others are not poked.

Everything is so perfect place~ I like the vegetables that are not famous in the season (Figure 1) The fresh and juicy vegetables are a little bitter and finally the sweet vegetables in Hermes, unexpected taste! Also like orange peel bird&#39;s nest, dessert taste is very unique, I recommend everyone to try it, but it is a bit early, eat half of the [insidious] [insidious] The most recommended is the Wenhuo beef, the entrance is instant and the cow, the sweet taste is more suitable for young people! The restaurant service staff is very professional, has been very attentive service, the private room decoration is very private and very high-end! Especially like~

Very good restaurant, the atmosphere I like very much. [Taste]|Beef cheeseburger ^ delicious, burger is very large, full of ingredients, bite a bite is good, because it is delicious. |Asparagus salad ^ is also delicious, asparagus is my love, so I added a filter directly to this dish. Smoked salmon salad ^ salmon is very good.

After watching the pet show, come over for a meal ～ [Coca-Cola] Although their Coca-Cola can be refilled, it is still quite expensive, 25/piece. [Cazhen French fries] Why is there no salad dressing on our French fries? [Monarch Crab Legs] I bought a small portion, and the waiter will cut the legs for you, but it was cut after asking, and a little deduction was made. [Fried shrimp] There are also chips in the fried shrimp! The waiter did not remind, this is more deducted, resulting in the remaining chips behind! [Tequila honey roast pineapple] Tequila can&#39;t be eaten. [Mixed vegetables] I chose butter garlic flavor, but the butter is not big enough, and the amount is not enough. Carrots are too hard and not recommended. Still corn is delicious! [Durian ice cream] There is no ice cream on the menu. There is a little ice residue in the durian ice cream. The taste is OK. Durian is delicious! [Cream seafood soup with rice] It is relatively simple and the taste is OK. The price is generally the same.

At dusk on Sunday, the family leader suddenly said that his spirit was restored and he had to go out for dinner. After thinking about it, I still went to the familiar Xintiandi, stopped in the underground garage of Taiping Lake, and walked a few steps into Xintiandi. Near Halloween, there were obviously more people, and I quickly asked to eat first and then take pictures. Fortunately, POLUX first said that I had to leave the number and wait. I haven&#39;t waited for me to figure out whether to change one. The indoor seats have been arranged. In fact, the POLUX interior decoration is very simple, not too photo, the seat is relatively small, but the menu is still a lot of options. Its western food seems to be different from other homes, often have a acetic taste, such as the butter used for appetizer bread is not like the usual salty, but a little sour, some dishes are also like this. The prawns are quite fresh, and the pork chops look a bit long like pig elbows. They are not a thin piece of the imagination. Anyway, they have a unique taste. The dessert asked for lemon snow bar, and the result was wrong with the coffee. Very simply, say its home regulations, the wrong dish is resolutely not withdrawn, OK, I will drink this small cup. The taste is generally good, the price seems to have risen a lot compared to the previous two years, but the business is still very good, the foreigner at the side table has already booked the variety of dinner the next day in advance.

一定要提前预订，中午时分用餐，外面下暴雨，也都满座。入座的时候，因为夏天，空调有点冷，服务员帮我拿了毛毯（和坐飞机一样，是放在塑封带里的，很干净）。唐阁招牌脆皮鸡^皮脆泽亮，一口咬下，肉汁四溢。|清汤松茸羊肚菌^超喜欢吃羊肚菌的我，今天是第二次品尝了。相对于冷菜，更适合煲汤。汤汁清爽，热热的很好喝。|豉蒜蒸盘龙海虎斑^最简单的做法，显得出食材的新鲜，肉质滑嫩，豆豉汁淋在上面很鲜美。|姜茸酥炸元贝^瑶柱裹上薄薄的粉炸至金黄，入口松脆。|鲜蟹肉蛋白扒翠绿^豆苗超嫩与蛋白裹住蟹肉是对完美CP。|虾籽葱爆大虾皇^满满的虾籽撒在大虾皇上，入口鲜美、清甜、肉弹。|烧汁和牛松炒饭^炒饭炒的粒粒分明，干而不硬，是为精品，和牛颗粒均匀，烧汁很鲜。|火焰野箘黑豚肉^上菜很特色，火焰🔥喷发，让肉质更加紧致。|杨枝甘露伴天鹅流沙酥^干冰的作用，云雾缭绕，更显诗意之美。流沙酥微甜，杨枝甘露冰冰的很适合夏天。高水准的出品，期待唐阁再拦三星。

打卡上海老牌米其林星级中餐厅&mdash;新天地朗廷酒店唐阁，在连绵不绝的下雨天，通透的大落地窗前，格外清爽浪漫。水晶石榴包，脆皮烧鸭脆皮鹅，金蒜银生蒸小青龙，泉水碧绿荷仙菇&hellip;经典的颜值粤菜，养颜养胃又滋补。尤其惊艳炒饭，素看朴实无华，入口才发现撒在上面的竟然是压炸过的酥香杏仁，烧汁和牛与米粒迸发独特的味觉层次。广式点心网红款天鹅流沙酥，独有的气质，酥皮划过流沙即出，奶香十足。

Check in Shanghai&#39;s old Michelin-star Chinese restaurant, the Langham Hotel Tangge, Xintiandi, in front of the transparent large floor-to-ceiling windows on endless rainy days, especially refreshing and romantic. Crystal pomegranate bag, crispy skin roast duck crispy skin goose, gold garlic silver steamed small green dragon, spring water green lotus mushroom... Classic value Cantonese cuisine, nourishing the face and nourishing the stomach. Especially amazing fried rice, plain and unpretentious, the entrance found that the above is actually fried fennel almond, boiling juice and beef and rice grains have a unique taste level. Cantonese dim sum net red swan quicksand, unique temperament, the pastry skin is crossed the quicksand, the milk is full.

新天地郎庭酒店里的这家唐阁味道真的是很不错呢，这里感觉档次非常的高啊，来这里吃东西非常的爽，每道菜都非常的好吃啊很美味。

The Tang Pavilion in Xintiandi Langting Hotel tastes really good. It feels very high-grade here. It is very cool to eat here. Every dish is very delicious. It is delicious.

上海米其林刚出来就电话预定了，当时说十月份就只剩非周末10.14这一天午餐的餐位，不然就得等到11月份，果断要了。这不上周五特地请假去上海吃这顿米其林三星粤菜！THE LANGHAM朗廷酒店门口是HARRY WINSTON旗舰店。穿过现代风十足的大堂，五楼便是上海唯一米其林三星餐厅-唐阁。虽然是中餐厅，但却不是那么富丽堂皇，整个餐厅风格包括餐具都比较清新典雅。我所在的这间大厅坐满食客，可见都订满了！前菜有鲍鱼和炸鲜虾云吞，非常奢华。和香港米三龙景轩如出一辙，上了三碟酱，最爱自制瑶柱XO。没有点大菜（据说评价不高），午市的好处就在于有点心吃。想当初在港澳，由于时间问题，都华丽丽地错过午市点心，龙景轩的鲍鱼鸡粒酥，8餐厅的金鱼饺。唐阁在香港现在也是米其林三星。招牌的天鹅流沙酥，超美，最惊艳的是内陷，奶黄味道超棒。竹丝鸡花雕炒饭，口味上其实还是略输龙景轩经典的瑶柱海鲜炒饭。当然在内地算是我吃过最棒的炒饭了，难得有餐厅敢于把鸡肉用到炒饭中！朗廷之星这道甜点造型太摆，不光有仙气，芒果雪芭做的外壳当容器，和里面的杨枝甘露完美融合，绝对经典。这道秒杀龙景轩。最后一道普通的港式杏仁豆腐，也是一绝，各种好评。价格却很亲民！总结下来，唐阁还是对得起三星旗号的，也不是特别天价，米其林爱好者一定要来拔草这大陆第一家米三！

Shanghai Michelin just came out and booked by phone. At that time, it was said that there was only a lunch seat for this day that was not a weekend in October, otherwise it would have to wait until November and decisively ask for it. This is not Friday to take a special leave to go to Shanghai to eat this Michelin Samsung Cantonese cuisine! THE LANGHAM Langham is the flagship store of HARRY WINSTON. Through the modern lobby, the fifth floor is the only Michelin Samsung restaurant in Shanghai - Tang Pavilion. Although it is a Chinese restaurant, it is not so magnificent. The entire restaurant style, including tableware, is relatively fresh and elegant. The hall where I am located is full of diners, it can be seen that it is full! The fore dishes have abalone and fried shrimp wontons, which are very luxurious. It is the same as Hong Kong Mi Sanlong Jingxuan. It has three dishes of sauce and loves homemade oyster XO. There is no order (it is said that the evaluation is not high), and the advantage of the lunch market is that it is a snack to eat. I thought that in Hong Kong and Macao, due to time problems, I missed the lunch snacks gorgeously, Longjingxuan&#39;s abalone chicken grains, and 8 restaurant goldfish. Tang Pavilion is also Michelin Samsung in Hong Kong. The signature swan quicksand is super beautiful, the most amazing is the inside, the milk yellow taste is superb. Bamboo silk chicken flower carving fried rice, the taste is actually slightly lost to Longjingxuan classic yuzhu seafood fried rice. Of course, it is the best fried rice I have ever eaten in the mainland. It is rare that a restaurant dares to use chicken in fried rice! The Langham Star dessert is too stylish, not only fairy, but also mango snow bar shell as a container, and the Yangzhi manna inside is perfectly integrated, absolutely classic. This second kills Longjingxuan. The last ordinary Hong Kong-style almond tofu is also a must, all kinds of praise. The price is very close to the people! In summary, Tang Pavilion is still worthy of the Samsung flag, not particularly sky-high, Michelin lovers must come to pull the grass of the first rice three in the mainland!

受好友相邀，品尝了唐阁新春零点新菜。唐阁是业界知名粤菜餐厅了，目前是米其林2⃣️。粤菜的精髓在于原材料，并通过尽可能简单的烹调方法，目的是要体现原材料的原味。本次菜品应景新春，如虫草花云耳蒸蟠龙东星斑，年夜饭上必备的美食，通体红彤彤，切片蒸制的东星斑，很有锦鲤跃龙门的美感。蟹黄红抱大花胶，胶原蛋白满的扑出来～甜品是现任主厨孙大厨的新品，紫米椰露汤丸拼枫叶酥，黑芝麻汤圆配枫叶造型的酥，不甜不腻，不能再完美了。新春佳节来临，家宴和邀请朋友，都是不错的选择。

Invited by friends, I tasted Tangge New Year&#39;s Eve snacks. Tangge is a well-known Cantonese restaurant in the industry, and is currently Michelin 2⃣️. The essence of Cantonese cuisine is the raw materials, and through the simplest cooking method, the purpose is to reflect the original taste of raw materials. This dish should be in the spring, such as Cordyceps flower cloud ear steamed Longdong star spot, the must-have food on the New Year&#39;s Eve dinner, the red oyster, sliced steamed East Star spot, very koi Yuelongmen beauty. Crab yellow and red hold big flower glue, collagen full of sprouts ～ dessert is the current chef Sun Chef&#39;s new product, purple rice coconut dew soup ball maple leaf, black sesame soup round with maple leaf shape of the scale, not sweet or greasy, can not be perfect. New Year&#39;s Eve, family dinners and invitations to friends are good choices.

这家已经改名为【唐阁】了。 订了包厢，点了几道推荐菜。三葱爆龙虾还不错，金钱鲜虾球一例是四只，六个人于是点了一份半。油炸趁热吃好，冷掉口感就不行了。在脆皮鸡和盐香鸡中纠结半天选了盐香鸡，这道很喜欢，鸡皮脆脆的，很入味。菜单上没有看到流沙包，点了流沙酥，小天鹅造型挺可爱的。很多人评价说服务好，此次在包厢中没有体会到，后来发现大家觉得服务好的只是大堂同一位服务生～带了瓶酒开瓶费200，看点评上菜单有的菜比去年涨价50[%]，猜测马上又会有新一轮涨价吧～

This house has been renamed [Tang Pavilion]. Booked a box and ordered a few recommended dishes. Sansong lobster is not bad, money shrimp balls are four, six people so order a half. Fried while hot, cold taste is not good. I chose salty chicken for a long time in the crispy chicken and salty chicken. I like this very much. The chicken skin is crispy and delicious. I didn&#39;t see quicksand bags on the menu. I ordered quicksand swans. The shape of the little swan was very cute. Many people commented that the service was good. I didn&rsquo;t experience it in the box this time. Later, I found that everyone felt that the service was good. The same waiter in the lobby ～ brought a bottle of wine to open the bottle for 200. Look at the menu on the review. Some dishes have increased the price by 50 [%] compared to last year. I guess there will be a new round of price increases soon. ～

唐阁新推新季新菜，给连绵不断☔️的冬季增添一份暖[爱心]之选。有好菜有好酒更有好朋友。吃来吃去，粤菜在我心中的地位还是[强]No.1，虽然我也很爱吃日料[色]【石窝粉丝小青龙】上来就滋啦啦作响，随着声音香气也散发过来，真实4d的享受，小青龙来自印度洋，凹出一个傲人的姿态，石窝是一个很棒的保温盛器，带壳见肉，吃口鲜美弹牙。底下还有很多粉丝，大厨处理粉丝的功力了得，吃起来很香不油不干，恰到好处得吸收了很多海鲜汁水，入口柔。【翡翠瑶柱带子羹】这道是功夫菜，带有点意境美。大颗粒的带子被周遭由蛋白和菠菜汁做成的颗粒状点缀，还选了上等花胶、秘制的黑豆腐等等，法门就是注入瑶柱水，天然味之素，鲜的自然才是真味，很养胃，也是粤菜在色、香、味、形上的高技巧手法体现。【脆百合舞茸炒和牛】百合的香脆和和牛的弹嫩相得益彰，再加上野菌-又名&ldquo;灰树花&rdquo;的加持，口感层次丰富，有荤有素，营养俱佳。【鲜蟹肉炒蛋白】黑边的瓷盘才能很好的衬托内在的白色。摆盘上就挺花心思，这道菜一吃就是很不简单。需要层层慢火炒制，蛋白、蟹肉汁、鲜奶。蟹肉一丝丝的，海鲜的香滑鲜甜得以原味体现还更柔滑。【鱼汤白玉菇豆苗】白玉菇和香嫩的豆苗，一白一翠，双色点缀，洁白的鱼汤做底，泛出的鲜味很自然，非常爽口。【紫米椰露汤丸拼枫叶酥】新鲜椰汁和紫米混合，甜而不齁，当中的汤圆是芝麻馅！状的酥真的很美，里面是蛋黄酥的味道，有点意思。依旧妥妥米其林✨✨好吃打动味蕾，粤菜确实是中餐打开最为愉悦的方式！

Tangge is pushing new seasons and new dishes, adding a warm [love] choice to the continuous winter. There are good dishes, good wine and good friends. Eat and eat, Cantonese cuisine in my heart is still [strong] No.1, although I also love to eat Japanese food [color] [Shiwo Fan Xiaoqinglong] come up and make a sound, with the sound aroma also emitted, real 4d enjoyment, Xiaoqinglong from the Indian Ocean, recessed an arrogant attitude, Shiwo is a great insulation container, with shells to see meat, eat delicious bullet teeth. There are many fans underneath. The chef has handled the fans&#39; skills. It tastes very fragrant and not oily. It is just right to absorb a lot of seafood juice and the entrance is soft. [Jade pillar tape] This is a kung fu dish, with a little artistic conception. The belt of large particles is surrounded by granular embellishments made of protein and spinach juice, and also chooses the upper flower glue, secret black tofu, etc. The method is to inject the scorpion water, the natural flavor, the fresh nature is the real taste, very stomach, is also Cantonese cuisine in color, fragrance, taste, The shape of the high-tech technique reflects. [Crispy Lily Dance Stir-fried and Cattle] Lily&#39;s crispy and tenderness complement each other, plus wild fungus - aka &quot;ash tree flower&quot; blessing, rich taste level, well-vegetated, excellent nutrition. [Fresh crab meat fried protein] The black side of the porcelain plate can be a good foil to the inner white. It is very thoughtful to put on the plate, this dish is not simple to eat. Need to slow-fire fried layer by layer, protein, crab gravy, fresh milk. The crab meat is a trace of silk, and the seafood is smooth and sweet. [Fish soup white jade mushroom bean seedlings] white jade mushrooms and tender bean seedlings, one white and one green, two-color embellishment, white fish soup is the bottom, the fresh taste is very natural, very refreshing. [Purple Rice Coconut Dew Soup Marl Maple Leaf] Fresh coconut juice and purple rice mixed, sweet and not stewed, the dumplings in it are sesame stuffing! The shape of the dumplings is really beautiful, the taste of the egg yolk dumplings is a bit interesting. Still properly Michelin ✨✨ delicious to impress the taste buds, Cantonese cuisine is indeed the most pleasant way to open Chinese food!

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