Tun Jing La Mian( Shanghai World Financial Center )

Downstairs in the Global Financial Center. You can see it when you get off the elevator. The store is not big, but the popularity is super high. I ordered the signature Tokyo guinea bone ramen noodles, moderately soft, the noodles are very gluten-free and chewy, the soup is very rich, and there are my own pickles, a bit spicy.

Although the Michelin Samsung French Restaurant on the 68th floor of the Shanghai Center was stranded in the post-epidemic era, Yann Klein, the executive chef of Lemei Luzi, failed to stop his exploration of different possibilities for ingredients.

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In the evening, the family came to the restaurant of this hotel to check in and eat. The dishes were still so exquisite and delicious. The waiter&#39;s attitude was still so good and polite. In the evening, they also sent a large fruit plate and liked it.

I have eaten 2 times with my colleagues, and the main theme is a little improved + creative local dishes, the taste is OK. The environment is a bit like a bar nightclub, stylish, there are not many private rooms, and there is no separate bathroom. It is not suitable for business banquets. Friends can choose to have dinners and couples.

Come here for dinner on weekdays, although there are not many guests, the overall is not bad. [Environment] The lobby is clean and tidy and the atmosphere is good. [Service] Staff service is timely. [Taste] The dishes taste good. |Nine-story tower eggplant roasted Yuanbei ^ eggplant and seafood are beautiful. |One of the specialties of black pepper snowflake beef, good taste.

Shanghai Central podium 4F Although you have not touched the advantages of the highest building in China in terms of landscape, the decoration is simple and clear, and the dishes are top quality. It is still worth recommending.

It is another spring weekend that cannot be hiking, then arrange your weekend staycation well, and the vacation in the city can also be hilarious ～👉 Check in again [Shanghai Jinmao Grand Hyatt Hotel]. Fortunately, I booked the view suite of the guest house directly this time. Compared with its basic room type, it is really much better, but it is worth it. 👉 Facing the bathtub of the [Shanghai Central Building], it has a perfect cloud background board in an instant! 👉 This time, there are not too many customers in the executive lounge, and the experience has certainly improved, but its HH is still not very good. . . 👉 The hotel is in the central area of Lujiazui business district. It is convenient to go anywhere. It is convenient to go shopping and eat.

在环球金融中心的楼下。下电梯就能看到。店面不算大，但人气超高。点了招牌东京豚骨拉面，适中软度，面很筋道有嚼劲，汤很浓郁，还有自家的咸菜，有点小辣。

带着孩子觅食，有面条、薯条、冰激淋，孩子爱吃的搞定。拉面的面条可以加成大份，味道很好。最赞的是芝麻蒜泥，配上拉面的味道超级好。推荐！

Take the children for food, there are noodles, chips, ice cream, children love to eat. The noodles of ramen can be added to a large portion and taste very good. The best thing is the sesame garlic mud, which is super good with ramen. recommend!

味道不错 人很少所以很安静 面的分量还可以 菜单内容不太多 就是一些日式简餐 解解饿还是可以的 比较好找 供周边上班族填肚子蛮好的一家店

It tastes good. There are few people, so it is very quiet. The weight of the noodles can also be not too much. It is a Japanese-style simple meal to relieve hunger. It is better to find a shop for the surrounding office workers to fill their stomachs.

屯京居然在上海🈶店！就是东京池袋那个屯京拉面！！日本30年老品牌，今天在上海就能吃到了～味道和东京吃到的一样好吃不管是老板还是厨师，都是性格非常好的人～店内氛围特别轻松自在，一顿饭吃的心情很舒畅，甚至想当场入职🍜特制豚骨担担面就是这碗纽约米其林推荐&nbsp;的拉面！！因为做拉面的操作间是完全开放的明档，任何顾客都可以看到他们拉面的制作过程。他们用的汤底都是现熬的骨头汤，汤汁奶白奶白的，喝一口鲜掉眉毛！面条更是美味！面里的糖心蛋🥚做的可太优秀了！流心质感超级棒～而且卤味都腌制进蛋黄里了，越吃越有味道。汤里的笋也好好吃啊！脆脆的水水润润的！小食也值得尝试，点了几个就没有踩雷的。✅大阪风炸虾：里面满满的都是🍤虾肉，没有什么面感✅和风叉烧石锅拌饭：也非常好吃，因为叉烧的品质真的很好。 #真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂

Tunjing is actually in Shanghai 🈶 store! It is the Tunjing ramen in Tokyo Ikebukuro! ! Japan&#39;s 30-year-old brand, today in Shanghai, you can eat ～ taste as delicious as Tokyo, whether it is the boss or the chef, they are people with very good personalities ～ The atmosphere in the store is particularly relaxed and comfortable, and the mood of a meal is very comfortable. Even want to join the scene 🍜 special dolphin bone dandan noodles is this bowl of New York Michelin recommended ramen! ! Because the operation room for ramen is completely open, any customer can see their ramen production process. The soup they use is all freshly boiled bone soup, the soup is white and white, and the eyebrows are dropped! The noodles are even more delicious! The sugar heart egg in the noodles is excellent! The flow of the heart is superb ～ and the lo-flavor is marinated into the egg yolk, the more you eat, the more tasteful. The wontons in the soup are also delicious! Crispy water is moist! Snacks are also worth trying, and there is no thunder after ordering a few. ✅ Osaka Wind Fried Shrimp: It is full of 🍤 shrimp meat, there is no face ✅ and Feng Fork Roasted Stone Pot Bibimbap: It is also very delicious, because the quality of roasted pork is really good. #Really fragrant snacks big collection #Local food to eat #My late night canteen

今年冬天必吃的一碗拉面🍜我是一直很爱吃日式豚骨拉面的，这家的拉面在我心中绝对能算得上第一梯队！从汤汁，配菜，面条等等都是店家自制的，各方面都做的非常地道讲究，这点真的很日本匠心精神！柜台里可见一个超大的高压锅，老板介绍里面是当天现煮现熬的骨头汤。每一碗面的灵魂就在这里了！只要喝一口就能感觉到浓郁鲜香怪不得这碗拉面能连续四年米其林推荐，一切都是有道理的！🔥火山辣味噌豚骨拉面重口味的我尝试了这碗面，真的好吃！这个🌶️辣椒又香又辣，味道非常上头，而且这个辣为不会长久的留在口腔里，不会留下痛感，只有美味！即使是辣的拉面吃完一碗也是很舒服的～🍜面里的叉烧实在太优秀了，他家的叉烧肥瘦均匀，厚度也非常容易入口。肉质软嫩而不散，吃在嘴里肉香四溢！ #好吃的日式拉面 #真香小吃大集合 #我的深夜食堂

A bowl of ramen that I must eat this winter 🍜 I have always loved Japanese-style guinea bone ramen. This ramen can definitely be regarded as the first echelon in my heart! From soup, side dishes, noodles, etc. are all homemade by the store, all aspects are very authentic, this is really Japanese ingenuity! A large pressure cooker can be seen on the counter. The boss introduced that the bone soup is cooked and boiled that day. The soul of every bowl of noodles is here! As long as you drink a sip, you can feel the strong fresh fragrance. No wonder this bowl of ramen can be recommended by Michelin for four consecutive years. Everything makes sense! 🔥 I tried this bowl of noodles with heavy taste of volcanic spicy porpoise bone ramen. It&#39;s really delicious! This 🌶️ chili is fragrant and spicy, the taste is very superior, and this spicy will not stay in the mouth for a long time, will not leave pain, only delicious! Even the spicy ramen is very comfortable after eating a bowl of noodles. The pork roast in his house is really excellent. His pork roast is even thin and thin, and the thickness is very easy to enter. The meat is soft and tender, and the meat is full of flavor in the mouth! #Tasty Japanese ramen #Really fragrant snack collection #My late night canteen

新天地作为魔都中心区的中心，打工人一天工作，来一碗暖心的拉面实在是最好不过~这家征服了身边同事的胃，大家都强推，他们家拉面据说是纽约米其林推荐😋坦坦豚骨拉面🍲🍜明星菜品，现点现做，火候控制的恰到好处，汤头浓郁不腻，豚骨的精华融入拉面，滑而Q弹，一口下去，伴着大片的豚骨肉和流心蛋，一次满足你对拉面的所有想象味赠叉烧豚骨拉面🍖🍜大片叉烧是最大亮点，叉烧入味，五花部位的选取使得口感更软，大葱与干辣椒切丝增添鲜味与风味，柠檬片为汤汁带来清新的感觉~火山辣味增豚骨拉面🌶🍜大概是心中自有富士山，辣味也是杠杠的，喜欢吃辣的姐妹不要错过，整个碗铺满肉酱、木耳段、笋干，还有爽脆蔬菜，天寒地冻暖胃首选~炸和牛饼🥩酥脆面皮意外的薄，好评~和牛包裹在酥脆的外壳里，汁水被锁住，直到上桌前切开，放入口中随着咀嚼溢出，一口满足~还有黑椒酱汁不要忘了蘸丫~ #美食旬味会 #浪漫约会餐厅 #尝一尝地道老字号 #我的深夜食堂

Xintiandi is the center of the central area of the magic city. It is the best to work a day and come to a bowl of warm-hearted ramen. This family has conquered the stomach of colleagues around him. Everyone has forced it. Their ramen is said to be recommended by New York Michelin. 😋 Tantan dolphin bone ramen 🍲🍜 Star dishes, order now and make it now. The fire control is just right, the soup head is rich and not greasy, the essence of the dolphin bone is integrated into the ramen, slippery and Q bullet, one bite down, accompanied by a large piece of dolphin bone meat and flowing eggs, once satisfying all your imagination of the ramen, give a large piece of pork rib ramen 🍖🍜 The biggest highlight is the roasted pork. The selection of the five flower parts makes the taste softer, the onion and dried chili cut silk add fresh flavor and flavor, the lemon slices bring a fresh feeling to the soup~ The volcanic spicy flavor increases the bone ramen noodles~ It is probably the heart of Mount Fuji, and the spicy flavor is also leveraged. Sisters who like to eat spicy should not miss it. The whole bowl is covered with meat sauce, fungus, dried bamboo shoots, and crispy vegetables. The first choice for cold and warm stomachs~ Fried and beef cakes~ The crispy noodles are unexpectedly thin, praise~ and the cows are wrapped in a crispy shell, and the juice is locked until it is cut open before the table, and the entrance is overflowed with chewing. Satisfied~ and black pepper sauce, don&#39;t forget~ #Food, Xunweihui #Romantic dating restaurant #Taste an authentic old name #My late night canteen

临时决定去环球金融中心看景，到的时候过了饭点，只能随便吃一吃了，电梯下到B1，正对面就是屯京拉面，店面不大，但是这个点位置全满，只能带着儿子做吧台了，点了一晚招牌豚骨拉面和四川担担拉面，汤汁浓郁，吃得出是高汤十几个小时炖煮，糖心蛋，笋丝，肉肉，紫菜全部恰到好处，吃拉面还是点杯可乐比较好，吃完嘴巴真的会干。在均价基本过百的环球金融中心，这家店绝对胜在性价比。

Temporarily decided to go to the Global Financial Center to see the scenery. When I arrived, I had a meal and I could only eat it casually. The elevator went down to B1. The opposite was Tunjing Ramen. The store was not big, but the location was full. I could only take my son to make a bar. I ordered a night of signature dolphin bone ramen and Sichuan Dandan ramen. The soup was rich. I ate the soup for more than ten hours. I ate the sugar heart egg, scorpion, meat, and seaweed. It was just right. It was better to eat ramen or order a cup of cola. After eating, the mouth will really dry. In the Global Financial Center, where the average price is basically over 100, this store is definitely better than the price/performance ratio.

2011年，屯京拉面的上海第一家店开在WFC楼下一层，开业第一天我就来吃了，这一吃就是5年。不夸张的说，5年下来吃了100多饿碗她家的拉面，当然其他主食也都吃了，可以说菜单上所有的东西都吃过了。 刚开业的时候招牌猪骨拉面是22元，点面的客人可以外加一份色拉，只要2元，而且不限制可以加多少份。所以我有几次点一碗拉面加2份色拉，一共只要26元，想想那时真是便宜。没过多久屯京就开始慢慢的全面提价了，但是涨的不多，每次几块几块的涨。第一次涨价的时候店里还专门打印了告知书给客人看，服务精神可嘉。记得那时厨房里有一位日本来的大胡子拉面师傅，绑着红色的头巾，嗓门偏大，只要你坐在靠厨房的排位就能时不时的感受他那洪亮的声线，让你不禁感叹他对拉面那股深深的爱和自豪感。五年来屯京拉面给我的印象就是品控了得，每次吃同款拉面都是一个味道，不偏不倚。如果你是第一次来吃，建议从招牌猪骨开始，再吃味增，再吃鱼香，最后再吃麻辣。她家的麻辣不会很辣，偶尔调节一下口味非常不错。这些年下来我点的最多的就是味增，其次是麻辣，点招牌和鱼香的次数寥寥无几。说真的绝对是味增最...

In 2011, the first store in Shanghai in Tunjing Ramen opened on the first floor of WFC. I came to eat it on the first day of opening. This food is 5 years. It is not an exaggeration to say that I have eaten more than 100 hungry bowls of ramen in her house in 5 years. Of course, other staple foods have also been eaten. It can be said that everything on the menu has been eaten. When it first opened, the signature pork bone ramen was 22 yuan. Guests who ordered noodles can add a salad, as long as 2 yuan, and there is no limit on how many copies can be added. So I have ordered a bowl of ramen and 2 salads a few times, a total of only 26 yuan, thinking about it was really cheap at that time. It didn&#39;t take long for Tunjing to start slowly raising the price in a comprehensive manner, but there were not many increases, and each time a few pieces rose. When the first price increase, the store also specially printed a notice for the guests to see, and the service spirit was commendable. Remember that there was a Japanese ramen master in the kitchen, with a red headscarf tied, and his voice was too loud. As long as you sat in the kitchen seat, you could feel his loud voice from time to time, so that you could not help but sigh his deep love and pride in ramen. The impression of Tunjing ramen in the past five years is that it is quality control. Every time you eat the same ramen, it is a taste, impartial. If you are the first time to eat, it is recommended to start with the signature pork bone, eat the taste, eat the fish fragrance, and finally eat the spicy. Her spicy spicy family will not be very spicy, and occasionally adjust the taste is very good. The most I ordered over the years is the taste increase, followed by the spicy, the number of signs and fish fragrances is few. Really, it is definitely the most taste increase ...

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