&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Trip Gourmet Awards 2023

WangBaoHe Restaurant

Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

Trip Gourmet Awards

The old Cantonese restaurant is also one of the century-old shops in Shanghai. I often go to this store to eat, or buy some food, snacks and the like. Their Cantonese cuisine tastes very good. All kinds of snacks are rich and delicious.

We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price &yen;48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn&rsquo;t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!

The steak seafood restaurant hidden in the city is located on the 4th floor of Helen Hotel, Nanjing Road Pedestrian Street, China Commercial First Street. The price of the package is provided with some non-main dishes, which is also an important reason why I chose it.

[Taste] It&#39;s really delicious 😋, foie gras sushi is super large, the entrance is instant, super satisfying. The ingredients are very fresh and the salmon tastes great. [Environment] The environment is very good, suitable for dating with little sisters. [Service] The service Ling is very good, the ladies are very enthusiastic.

Conrad, Hilton&#39;s super five-star brand after Waldorf, is also the only store in Wuli&#39;s magic capital. 📍 Name: &quot;Conrad Shanghai&quot; Hotel Address: No. 789 Nanjing East Road 🚗 Location: The Nandong business district that everyone knows, the beginning landmark of the pedestrian street, presumably no more introductions, the central location of the universe of the complete magic city 😜🏨 Hardware facilities: When it was also called Amy in early 2021, it had been completely reloaded. So after changing the card, at least in terms of the hardware facilities of the suite I stayed in this time, it was fully in line with expectations. Nearly 80 square meters of luxury suites, the space utilization is reasonable and efficient. The living room, living room, bedroom and washroom are independent and the dynamic design is smooth. Compared with the recent stay at the &quot;Hilton Shanghai Songjiang Guangfulin Hotel&quot;, it is obvious that Conrad is better at the configuration of intelligent facilities. 🔔 Service evaluation: In addition to encountering a little negligence, almost all other aspects can give full praise. 1⃣️ The front desk setting is very special, more friendly face-to-face communication, more points than traditional counter-service. 2⃣️ The self-service afternoon tea and dinner in the executive lounge Happy Hour, but it has a table service-like intimate service, praise. 💰 Cost-effective: a good choice for Staycation in the city, a Conrad suite with breakfast 1.8k +, and what bicycles are needed 😆😆 in the cloud, drunk and beautiful spring sunshine.

&ldquo;王宝和&rdquo;是中华老字号，以做与蟹有关的餐食闻名长三角地区。王宝和大酒店是一家五星级宾馆，二楼上海餐厅秉承了王宝和蟹宴、蟹粉菜特色。餐厅高轩敞亮，装修精致优雅，是高端宴请的好去处。春节，买了&ldquo;王宝和&rdquo;推出的半成品菜大礼包，包括咸鸡、八宝鸭、蹄髈、熏鱼、虾仁、澳带（鲜贝）、鸭舌、凤爪、全家福等传统过年大菜，还有他家特色的醉蟹、蟹粉，食材地道，辅料调料等已经加好，半成品热菜只需家中自行加热、炒制，冷菜则解冻即可，非常方便。

带90岁的婆婆去吃蟹，点的都是蟹粉类的菜，这个季节基本上都是去吃大闸蟹的，婆婆咬不动硬的，蟹粉吃吃也是无比美味的。推荐蟹粉鱼翅羹，老上海的味道，就在这里。

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

早在八十年代初，王宝和一举推出蟹宴，得到市场的广泛认可，从而拥有了&ldquo;酒祖宗、蟹大王&rdquo;之美誉。2013年，&ldquo;王宝和蟹宴烹饪技艺&rdquo;被评为上海市非物质文化遗产。王宝和的蟹全部选自水质清澈的阳澄湖，这里的蟹具有青壳、白肚、金爪、黄毛、膏红、肉鲜的特征，是名副其实的&ldquo;清水大闸蟹&rdquo;。王宝和蟹宴可用&ldquo;一菜一格&rdquo;来形容，即不同部位的蟹肉烹饪出不同的菜，加之与不同的调料相匹配更加突现出蟹的魅力，彰显大闸蟹各部分之本味。王宝和蟹宴具有&ldquo;选料讲究，刀工精细，色彩淡雅，口味清淡，嫩滑可口，原汁原味&rdquo;的特点。蟹点心不仅鲜美无比，而且造型独特，色香味形俱全，让人不忍下箸。

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of &quot;wine ancestor, crab king&quot;. In 2013, &quot;Wang Bao and crab banquet cooking skills&quot; was rated as Shanghai&#39;s intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable &quot;clear water hairy crab&quot;. Wang Bao and crab banquet can be described as &quot;one dish and one grid&quot;, that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of &quot;selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor&quot;. Crab snacks are not only delicious, but also unique shape, color and fragrance, people can&#39;t bear to eat.

口味极好！环境优雅舒适，服务热情周到。

The taste is excellent! The environment is elegant and comfortable, and the service is warm and thoughtful.

环境真的是没话说--就是好，座位是要早預订，我们家四个人六点就到了，准备好好的品尝一番，清蒸大闸蟹蟹粉小笼蟹粉豆腐清炒蟹粉蟹粉鱼翅大闸蟹蟹粉蝦仁蟹壳黄蟹粉豆苗蟹斗清炒虾仁蟹粉蟹粉青菜都是我的最爱。王宝和沪上第一品蟹店！绝对的老字号，真的连老外都知道！所以几乎每年我们都会来一次，福州路也有一家。但是相比较更爱这里（虽然这里要加收服务费）可环境比较好，没有福州路那家那么吵。

The environment is really nothing to say--just good, the seats are to be booked early, our four people arrived at six o&#39;clock, ready to taste, steamed hairy crab crab powder small cage crab powder tofu clear fried crab powder shark fin hairy crab crab crab shell yellow crab crab shell yellow crab seedling crab do Qing fried shrimp crab powder crab powder crab powder Vegetables are my favorite. Wang Bao and Yi Shang&#39;s first crab shop! Absolutely old-fashioned, really even foreigners know! So almost every year we come, there is also one on Fuzhou Road. But compared to the more love here (although there is a service fee here), the environment is better, not as noisy as Fuzhou Road.

菜品还算精致，符合上海品质！以蟹味为主，清单婉约！想换口味的北方人可以尝试！蟹粉小笼值得推荐，汤汁甜鲜适中，算是特色！自配小酒，了以尽情，有点不搭，哈哈！喝米酒就对路啦！关键是店家是百年老店，位置好，寸土寸金价格小贵理所当然啦！

The dishes are still exquisite, in line with Shanghai quality! The crab flavor is mainly the list! Northerners who want to change the taste can try! Crab powder Xiaolong is worth recommending, the soup is sweet and moderate, it is a feature! Self-matched small wine, to enjoy, a little not good, haha! Drinking rice wine is the right way! The key is that the store is a century-old store, the location is good, the price of inch of land is small and expensive!

口感好好，环境不错，色香味俱全，服务周到

Good taste, good environment, full color, fragrance, good service

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Shanghai scallion oil chicken tastes fine, every strand of meat is dipped in the fragrance of scallion oil; Huaiyang big boiled dry silk looks flat, the taste is not bad, the cut is particularly fine, the soup base is general; the sound of oily paste is sprinkled with onion garlic and eaten, otherwise greasy; The practice of signature fish gum yellow croaker is very creative, yellow croaker is very fresh, the soup is fresher, and everyone has praised it. Very popular, waiting for a long time during peak periods.

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