Xiaoyang Shengjian, the earliest to go, then belong to the cost-effective local snacks, the meat is thin. Now Xiaoyang Shengjian has many branches, varieties have more innovation.
Just go out to work, go to eat, Xiaoyang Shengjian is quite famous, remember to see the cheese beef when the New Year, this time I want to try the result was told that there is no, that is seasonal, beef also seasonal? Just ordered a small Yang Sheng fried, skin is very thin, meat a lot, the most like soup, the bottom is crisp, especially delicious.
Xiaoyang Shengjian feels that it is my obsession. Every time I come to Shanghai, I have to eat it before it is practical. The quality of Xiaoyang Shengjian has not changed in the past few years. It is still delicious and delicious. It is simply not too good, and the service has always been very good, like.
The store is clean, comfortable and hygienic. Xiaoyang Shengjiankou is still good. The service of this store is very good, thoughtful, meticulous and enthusiastic. The operating fried dumplings taste good, sweet and delicious, and the price is not high.
Shanghai's famous brand, has opened a number of chain hotels, to fast and convenient taste delicious price and affordable and famous, the old and young are suitable for the mass food, this store service is good, very popular.
Xiaoyang Shengjian 12 yuan 4 pork Shengjian, the most eaten, the selected ingredients from flour, edible oil, pork, sesame, and other are high-quality, hand-made, now cooked, hot scent spray, super delicious from 11 yuan, eat to now 12 yuan 4, and the price has increased, the size is two times larger than ordinary Shengjian, 4 can also eat
Masses food, similar to fast food culture, the variety of pan-fried bag is not too much, but taste good, delicious, aftertaste endless, especially the pan-fried three most popular, and the price is not expensive, very good.