As a specialty of Shanghai, there are several chain stores. Xiao Yang Sheng fried a lot of soup, meat filling is made from chopped pork with other seasonings. 2006 "Xiao Yang Sheng fried" won the "Shanghai famous spots, famous snacks" title, and was later rated "Credit AAA" enterprises. Shanghai calls steamed buns steamed buns, so the steamed buns are really steamed buns. Using semi-fermented bread filling, drain the pan, fry with oil, spray water several times to cook. Its base color is golden, hard fragrance crisp, crisp body white, soft and loose, meat filling fresh and tender with garlic juice, chewing with sesame or onion flavor.
Xiaoyang Shengjian, which started in Wujiang Road, has opened all over Shanghai, and its tastes have been constantly innovating, hoping to become a century-old shop.
I ordered a Xiaoyang Shengjian (white sesame) 11, a rattan pepper prawn fried (black sesame) 20, a hot and sour powder 10 and a wonton 10, a total of 51. 1⃣ Xiaoyang Sheng Fried 🌟🌟🌟 only one big, the taste is okay 2⃣ Rattan pepper prawns 🌟🌟🌟🌟 doesn’t look that big, but there are three big shrimps after biting, adding rattan pepper is a bit numb is my dish. 😍3⃣Sour and spicy noodles🌟🌟🌟🌟 very sour and refreshing, will be a bit spicy, but very enjoyable 4⃣Wonton🌟🌟 is very light
Shengjian can be said to be from snacks to large local specialties, but now the most often eaten is Xiaoyang Shengjian! Ordered the signature fresh meat Shengjian and spinach Shengjian, spinach is to give children a change of taste, but still feel delicious fresh meat! And the favorite is the home of the sour hot powder, is really spicy! But it is also really super delicious, sour hot sour hot too addicted!
Honesty I went here there years ago. It was really really nice. But now it was a little changed . Anyway still delicious
is very very cool
The weather is getting colder, and eating a bowl of steaming rice noodles can really make people instantly warm. Xiao Yang's fried duck vermicelli soup is a good choice. The soup is very fresh, with duck gizzards and other ingredients in it, plus some coriander, the ingredients are quite sufficient. Rice noodles are chewy, elastic and delicious, 😀