Zhi Wei Noodle House( Sichuan Zhong Road )

Many people travel to Shanghai, will definitely go to the Bund and Nanjing Road business district, talk about the food here, especially famous local dishes, Shanghai fried, etc., and there is Haring Bullfrog noodles. But not only the haling bullfrog noodles and bullfrog rice are delicious, today found a noodle restaurant hidden deep in the old street of the Bund area - Zhiwei noodle restaurant. This store is close to Sichuan North Road and Hong Kong Road, adjacent to the South Suzhou River, and the location is a bit remote from Nanjing Road Pedestrian Street. The store is not big and has two floors. Checkout on the first floor, you can sit on the second floor, there are many people at noon. The bullfrog rice in this store is very good. The bullfrog has some green peppers, which is not too spicy. The bullfrog ingredients are fresh and taste superb!

I used to know that Red Star Macalline is a home seller. Now I know that there are some restaurants in it. When I went to visit Red Star Macalline with my friends, I saw that there were many restaurants on the top floor. I went to eat a meal inside. The first choice is Shixiang full kitchen teppanyaki. Maybe the environment is better. You can order a la carte or eat buffet here. We ordered a set meal. There are quite a lot of content. The appetizer is vegetable salad and pumpkin soup. The pumpkin soup is quite rich. Teppanyaki eats aquid, foie gras, steak, Daming shrimp and the like. Miss sister&#39;s production speed is very fast. The taste is also very good, the dessert is a mousse, overall the food is quite satisfactory.

Just opposite the Bliss soup, it is quite close to home. Typical Japanese style, log color, very warm feeling, slippers to go in, floor heating, awesome. Thickly cut salmon stew, salmon, sweet shrimp, tuna and other sashimi are very fresh, a piece of belly, super satisfied!

This store has good beer, the taste of barbecue is average, more suitable for men&#39;s dinners. First of all, the environment inside is a bit noisy, we choose to sit outside. On a hot day, there is no wind nearby, quite hot. The cold dishes and crayfish are fast, and the barbecue is very slow, especially the watermelon juice, which is going to go, and it is not served. The crayfish has no work, and the ice drunk is a little lighter. Skimp intestines and roast chicken feet are good, other skewers are generally, especially mutton skewers, really disappointing, roasting is too old. ps: The toilet is greasy in the kitchen area.

This is an online red shop, mainly eating oysters, abalone, dumplings, clams and other small seafood. I personally like to eat these, nutritious and healthy, very suitable for my favorite food, but also very mindful of the body of the crowd. The decoration and layout of this restaurant is very special. The painting style of its many walls is a bit like coming to the streets of Hong Kong. The restaurant has two floors above and below, and all seats are relatively spacious. Come here, definitely point their signboard, about 15 minutes to wait, the waiter on the hot pressure cooker, directly on the table, let off the lid open, action, we can see the medium head of 15 oysters neatly in the pressure cooker. Try to open the shell with a knife, fat and tender, the soup is white, delicious, and the entrance is instant. Absolutely original, it is delicious without the seasoning. If you add the store&#39;s secret seasoning, it is delicious to the rhythm that can&#39;t stop. A small suggestion: there is no barbecue supply at noon, a little regret, continue to eat next night.

Yixiangyuan, the name of the restaurant is quite poetic. In fact, it is a Sichuan restaurant. The dishes here are full, so they are very popular with the surrounding diners. Per capita is not expensive, only fifty or sixty.

Visited a big customer nearby. At noon, I decided to eat with my customers. I was very honored. At noon, I decided to eat with my customers. I was very honored that my customers also designated this store. At first glance, I was eating Sichuan cuisine, and I was a little excited, because I hadn&#39;t tried a heavier taste for a long time, and the taste could only be considered quite satisfactory. There is still a certain gap between the practice and traditional Sichuan cuisine, which should be considered to be improved.

很多人到上海旅行，一定会去外滩和南京路商圈，说到这里的美食荟萃，出了特别有名的本帮菜，上海生煎等等，还有就是哈灵牛蛙面。然而并不是只有哈灵牛蛙面的牛蛙面和牛蛙饭是好吃的，今天发现了一家深藏在外滩片区老街道的一家面馆&mdash;&mdash;知味面馆。这家店在靠近四川北路和香港路，毗邻南苏州河，位置相对南京路步行街有点偏僻。门店不大，还分了两层。一楼结账点餐，二楼可以坐，中午时刻人非常多。这家店的牛蛙饭非常不错，牛蛙加了一些青椒，不太辣，牛蛙食材新鲜，味道超级棒！

真好吃！牛蛙面果然不错啊！出门旅游实在吃不惯甜的和米饭了、作为山西人一碗面真的是最好的选择！看推荐来的这家，实在不好找，不过不枉我们这么远找来吃！特别好！浇头棒，牛蛙嫩！够味道！好实惠的一碗！炸猪排配一碟不知道什么的料真的好好吃！两个人吃的特别饱花了60多吧

Really delicious! Bullfrog noodles are really good! Traveling out is really not used to sweet and rice, as a bowl of noodles from Shanxi is really the best choice! Seeing the recommended one, it is really hard to find, but it is not so far away to find it! Especially good! Topping stick, bullfrog tender! Enough taste! A good bowl! Fried pork chops with a dish I don&#39;t know what ingredients are really delicious! It took more than 60 for two people to eat.

菜品很丰富，品相也好，肉很多，适合跟朋友们聚餐一起来，吃得太撑了

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

环境不错，服务周到，味道极品！【口味】【环境】【服务】

Good environment, good service, excellent taste! [Taste] [Environment] [Service]

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