https://au.trip.com/moments/detail/shanghai-2-4205752/
Mew.

I am particularly keen on squid dishes. Every time I hear about a delicious squid shop, I must try it! [Environment: exquisite Japanese and charcoal grilled] Recently, I always ran to Dingxi Road, because there is so much food in this street! I can't eat it, but I am here too. The door of the shop has been designed as a vending machine for the bar fluorescent lamp, pushing the vending machine, the thick Japanese style is in sight, and the wind ornaments and posters are very delicate! [Dish: delicious, squid cuisine first-class stick] h The soy sauce color looks particularly awkward! One bite down, the outside is tender and tender, the surface is particularly crisp, and the fish is tender and juicy, the sweet and savory flavors are all baked in, and the chef grilling technique is first class! More recommended dishes h Each dish will have a small brand name on the dish. I like it very much. I know that I am eating it! : Crisp bomb, a bit like yellow throat, but it tastes more delicious! Hazelnut Beef: It looks very thick and bites down but it is very tender. Pine meat: It is firmer and salty. Yipin Intestines: It looks like black and gray, and the back is like pebbles. It is especially chewy after baking. It is different from the taste of other sausages. grass shrimp: not much bright spots, but I really like to eat grilled shrimp! beef tongue: It is also a very recommended dish, seasoned with salt and onion, delicious and fragrant! : It is not clear how to roast it will be more delicious, a little chewy, and there is not much taste.
Posted: Dec 20, 2018
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