[arashi ] Jianye's restaurant should be unified design and decoration, walk into the pattern almost, began to think that the store that has been visited before closed ~ first floor is the bar, the second floor table, There is also a private room. environment of grace. It is said that the chef is Japanese and has worked in an Italian restaurant to make fusion dishes. The front dish is full of good looks, with ham slices and some fruit, the content varies according to the season. Appetizer 2, and the sashimi sashimi added Japanese watercress, pay attention to the raw onions. Cheese half a Boston lobster, cut and shelled in advance, so gently remove the meat and leave. If you want to try other flavors, you can mix it with cumin powder. Shouxi pot: Two pieces of snowflake beef (80g on the menu) a piece of tofu, twin eggs. Look at the various packages will have Shouxi pot, probably the difference in the amount of beef. But only beef and tofu, Japanese water vegetables are gone, slightly monotonous. and beef rice, general... dessert: vanilla ice cream Strawberry Looking like a chocolate shell, it is similar to glutinous rice bran. It is a little difficult to eat with a small spoon. Service is not bad, will take the initiative to introduce dishes.