[Environment] A diamond restaurant, I can only say that I don't think the price is high enough. The consumption is very high, the environment is all private rooms, the service is so-so, the food is not too exquisite, and the weight is very small. I am not allowed to order my own food, I can only choose the price, and then fine-tune the "fragrant lime yellow flower glue" on the menu given by the chef. My favorite is this fragrant lime yellow flower glue. The fragrance of lemon is added to the soup. It is especially fresh and appetizing. The flower glue is very soft. Very delicious "dry fried shrimp jujube" in fact, shrimp jujube is very good, very tight Q bullet, but two really a little less, completely not enough to eat, just eat a meaning "enemy boiled bean sauce" enemy is really fresh, I have never seen this fish, only seen here. But the taste is really not outstanding, there are many bones, I don't like the "brewed foie gras" foie gras is particularly tender, but later to other homes is also so tender, it seems that there is nothing worth particularly highlighting. "Jiangz pigeon egg" tender ginger tastes a bit like the crispy pear cooked feeling, very special Cantonese sweet soup "after-dinner fruit" I actually want to complain about these two pears, such an expensive meal, actually can only eat two pears after the meal. We thought that we didn't order expensive enough, and then we saw a lot of people in other private rooms in the corridor, which was a large plate of half and half pears, just like us. Some funny and anus

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