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Shantou Small Park
The small park, the center of the old urban area of Shantou, the surrounding Anping Road, Shengping Road, Guoping Road and other arcades and street roads are fan-shaped and radial distribution. It is a prosperous commercial area and residential area with architectural features of the 1930s. The old man will say with emotions that it was originally a department store in his early years. It used to be the old cloth market, and the nostalgia was overwhelming. In the hearts of the elders, architecture is not just a building, but a history of change in the times. It is the best testimony to their golden years. Today's small parks have faded away from the glory of the past, but everyone who knows the history of Shantou, a century-old vicissitudes of life, has a good memory of this familiar old place.
The most interesting thing to know about Chaoshan cuisine in Beijing is to start with casserole porridge. At that time, there was a Huiji in the south of Beijing Landao Building Road. The main tidal casserole porridge, Puning bean paste was also seen in this home for the first time. When you come to Shantou this time, you must also try it in the country of origin. The last meal before the plane, leave a good casserole porridge. From the Zhongshan Park, four people took a taxi to find a palatable restaurant. The palatable restaurant nestled in the alley is not a "visitor". There are no guests at 4 o'clock in the afternoon. Compared with the large-scale Haiji beef shop, the casserole porridge stalls are small door faces, which are basically family-run. A row of stoves can cook up to four pots of porridge at the same time. The female boss is in charge of the kitchen, taking care of the fire, the seasoning, the discharge, all by eye. During the time we were eating, we also had take-away meals from time to time to take meals. Casserole porridge is now on the spot, charged by bit, so we four people have three different flavors for one person. Later, I added a new one and ordered fresh spinach and quail eggs. is a crab + scallop, which is visually thicker. Crab cream also dyes the porridge bottom into a light yellow color. The crab is a kind of casserole porridge. It is combined with the thick meat of scallops. The savory taste is the heaviest. Salmon porridge and porridge. The squid porridge is the worst, but it is very popular. There is no squid's suffocation, because it is especially sweet with shredded mushrooms and pepper. The porridge here is delicious, and the hidden hero is the porridge and the shredded mushrooms.
After eating so many meals in Shantou, I feel that the beef shop is a business card of Shantou, and the beef shop is full of cities. The ordinary people sat down outside the store, and the next seven or eight beef balls were a meal. I go from snacks to big meatballs, which are usually loose, and the beef balls of the taro are very porcelain. The chopsticks will poke on it, and when you bite it, you have to use some strength to bite because The beef is tightly united and the taste of the Q is not too real. Of course, there is no delicious beef in Shantou's beef besides beef balls. The tides are good beef, but most of the fresh cattle are not produced in the Chaoshan area, but the live cattle are shipped from Sichuan and other places in Sichuan and are used for a while. This is the current emphasis on fresh quality, meat and hot air directly to the meal, rather than the trend of local production. The order of hot meat, there are stores recommended to follow from thin to fat: tender meat, beef tongue, three flower buds, five flower buds, key handle, spoon, neck, hanging dragon, hanging dragon, fat, Chest squatting. The non-sand tea and Puning bean paste are the only ones. Bahe Lihai The beef here is mostly 28 yuan. Put it in boiling water for more than ten seconds, and dip a little bit of sand tea sauce. The entrance is tender and fragrant. The delicious Chengdu is second only to the beef I have eaten in Japan. At the end of the checkout, the four people ate 300, which was half the price of the Emperor.
I know that Fuyuans shop was still given by the Triple three or four years ago, and it has been heard many times before. So this time Fuyuan Nightingale, I arranged on the first day of arrival in Shantou. Open at 5:30 in the evening, the little brother who lined up the food at the door, and a pair of cloth shoes, is more like a busker. At half past six, the open-air tables all need to be table. The open long table in the store is lined up, all the "cold" you, the miscellaneous dishes are lined up, the marinated seafood and steamed fish rice are dazzling, Da Dingli For a second, the porridge was rolled over on the four-wheeled cart, and the ordering, the dish-changing, and the serving of the dishes came and went. The front just bought the order. Immediately behind the seat, no matter whether the table is clean or not. Fuyuan Nightingale, it is said that it is the Rolls-Royce in the big row, it is estimated that it is the most expensive, and the most complete variety of white porridge shop. However, the four of us spent more than 240 yuan on a table to check out the price of Beijing. It is simply cheap and not impossible. If you want to taste fresh, fish rice, foie gras, snail salted shrimp and crab is a more expensive dish, Wusun fish rice is 90 yuan, is the most expensive dish on our table, but the pickled shrimp a dish as long as 10 yuan, but also It's very cheap. Fuyuan Food is open at 5 pm and has been open until 1 or 2 in the morning. It is a particularly famous place to eat late at night. But because it is too famous now, a lot of dishes will be sold out later, it is recommended to open the door.
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