https://au.trip.com/moments/detail/shantou-215-4145544/
Maple.

After eating so many meals in Shantou, I feel that the beef shop is a business card of Shantou, and the beef shop is full of cities. The ordinary people sat down outside the store, and the next seven or eight beef balls were a meal. I go from snacks to big meatballs, which are usually loose, and the beef balls of the taro are very porcelain. The chopsticks will poke on it, and when you bite it, you have to use some strength to bite because The beef is tightly united and the taste of the Q is not too real. Of course, there is no delicious beef in Shantou's beef besides beef balls. The tides are good beef, but most of the fresh cattle are not produced in the Chaoshan area, but the live cattle are shipped from Sichuan and other places in Sichuan and are used for a while. This is the current emphasis on fresh quality, meat and hot air directly to the meal, rather than the trend of local production. The order of hot meat, there are stores recommended to follow from thin to fat: tender meat, beef tongue, three flower buds, five flower buds, key handle, spoon, neck, hanging dragon, hanging dragon, fat, Chest squatting. The non-sand tea and Puning bean paste are the only ones. Bahe Lihai The beef here is mostly 28 yuan. Put it in boiling water for more than ten seconds, and dip a little bit of sand tea sauce. The entrance is tender and fragrant. The delicious Chengdu is second only to the beef I have eaten in Japan. At the end of the checkout, the four people ate 300, which was half the price of the Emperor.
Posted: Dec 11, 2018
d29***06
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Restaurant

八合裏海記牛肉店(八合裡總店)

4.6/5Outstanding
Shantou | 黄岗路坪东5座
Hot Pot
AU$ 20
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