Shangjing Fine Dining (Huafu Tiandi Branch)

[Mint] Environment: It has been a long time since I have been to the park. The gate of the East. Suzhou Center. [Naughty] [Smile] The decoration is quite good. Upstairs is the box. Downstairs is the hall. The epidemic has been repeated and repeated. [Service bell] Service: The serving speed is very fast. The installation is also very cute. The overall style of plastic art design is very beautiful. The &quot;shamshit platter&quot; is very fond of eating

Handu, Han Sheng, stupid and unclear. Should it be a little related to wanting to come? It feels quite delicious anyway. For people who don&#39;t have meat, barbecue is really super attractive, and there are skewers.

Recommended: Yellow-clad angel, milk-flavored slices, pineapple-clad angel made me find my childhood memories. It was the first time I had a child to eat coconut bread. The milk-flavored white bread was full of coconut bread. Every mouthful was a childhood taste. Milk incense slices must be bought every time you go, and they are fragrant and crispy in one bite, and the more you eat, the more fragrant you are. The outer skin of the pineapple bag is very awkward, and there is milk filling inside, the sweetness is just right. #Ctrip Food Forest#

This Fu sister has been open for many years, and is in Washington World. I went there at night, but I didn&#39;t expect so many people. The serving speed is very fast, and the taste of the dishes is salty. The service is good, there are many people, and the waiter is obviously too busy. The eggplant is very salty and the bones are very salty. There are a few cabbage dumplings and dumplings, and there are a lot of eggs. Sydney is good and can relieve greasy. And the porridge is delicious.

It can be said that it is too unpalatable, there is no way to be afraid of waste, pack it back to the house, wait for the hungry eyes to eat, lemonade, there is no lemon flavor at all, I don&#39;t know for a few days, don&#39;t order it at a thousand levels, it is really difficult to swallow. There is no air conditioning, the oven is in the place to eat, it is too hot, and I can&#39;t breathe.

Overall, I am very satisfied. In Washington, there is a location in the store and a location in the mall. I eat in the store and order food opposite. The amount of dishes is quite large. It is recommended to have pot-wrapped meat, salt and pepper tofu, yellow rice cake, and small fried. The pot-wrapped meat shell is not hard, and the sweet and sour size is moderate. The small fried is very light, and the green vegetables are just right. The yellow rice cake is slightly sweet and a bit sticky. My favorite pretzel tofu is very tender, crispy outside, and super happy. The chicken mushrooms are very fresh, a bit salty, and there are too many scraps of chicken bones. The mushroom bag is very cute, but the taste is not very daily and I don&#39;t like it very much. Fruit tea is delicious, and small strawberries can also be eaten. Good health and warm service.

Love her and take her to Haagen-Dazs, Haagen-Dazs has always been the king brand in ice cream. There is a store outside the first floor of Washington World, the environment is very good, and the clerk&#39;s service attitude is also very good. A glass of lemonade will be served when you settle down. This water is quite delicious. The new 40g cantaloupe-flavored ice cream balls taste good. Haagen-Dazs has nothing else to do with it, it is more expensive.

[薄荷]环境：话说好久好久没去过园区了。东方之门。苏州中心。[调皮][微笑]装修还是挺不错的。楼上是包厢。楼下是大厅。疫情反反复复反反复复的。[服务铃]服务：上菜速度挺快的。装盘也挺可爱。整体造型艺术设计风格非常好看。「刺身拼盘」都挺喜欢吃的

这边的日本料理也的确是十分的精致了，这里的很多东西都还是相当的新鲜的，尤其是这边的刺身种类也是比较的多。比较喜欢这边的三文鱼。

The Japanese cuisine here is indeed very exquisite, and many things here are quite fresh, especially the sashimi types here are also more. I prefer salmon here.

 上井是全国连锁的日料自助 在沈阳自助里也算得上高端 装修是中式古典风 主体为黑红基调 中央还有水池 散台围着水池 边上是半包房 红灯笼高挂 音乐清幽 伴随着流水声 意境还是挺好的服务也是很舒心 全程微笑服务语速语气控制的也很好 可见前期员工培训做的不错 大店应有的风范 这些小细节也能与其他大众消费餐厅区分 所以一定要抓稳不能松懈如同其他略高端自助一样 上井也是点餐式 因为大部分都是提前备好的 上菜速度很快 菜品比较齐全 很多人不喜日式生食类 其实除了刺身外还有很多选择 日式烤串 锅类 铁板类等 但品质一般 比如鹅肝用的是市场上最次级别的 还好铁板煎的 容易把握火候 弥补了一些食品本身的短板 牛排也同样不是什么好牛肉 这点也无可厚非 毕竟价位也摆在那 才三百的自助不能要求太多 但是一个牛排竟然能煎成全熟我也是无言以对了 提拉米苏不知道是节约成本还是单纯原料不足 竟然没放饼干 仅由可可粉 奶酪 稀奶油等构成 焗虾和蟹宝️用的一种酱 沙拉酱法香柠檬等 焗虾没烤熟就上桌了 还是完全透明的虾肉 特别腥 蟹宝用的是蟹足棒捣碎 之前在其他餐厅吃的蟹宝是用的整块蟹腿肉 上面铺满了鱼籽 口感会更好一些 上井给的鱼籽可以用手指查过来 使之口感上完全得不到增色 单纯视觉效果 清酒还是挺正宗的 是加热后上来的 在日本很多小居酒屋都是有加热酒这项服务 不会像国内冻在冰箱里 随着清酒的加热温度 那冬季中的一点温热也随之而来 因为就我一个人体验的 很多菜品没有尝到 其他的就给大家挖掘吧摆盘基本就是粽子叶 法香 胡萝卜 兰花为主 比较贵的单品都是用情人草装饰 很清雅素淡 符合上井定位 看着比较大气 提个建议 炸物的垫盘基本都用的是炸虾条 十足廉价感 而且满屏炸物油腻感 可以用日料常用的白萝卜丝垫盘 菜单上配图和实际差距还是挺大的 我把我吃到的都发上来了 配上清单 供大家参考（图五）                      g꙼̈o꙼̈o꙼̈d꙼̈  t꙼̈i꙼̈m꙼̈e꙼̈ 总结：比其他城市的上井品质略差 （同为沈阳餐饮中高端餐厅的领仕扒房也是如此 长春店完虐沈阳店 ）但在沈阳高端自助圈相比还算可以

 Upper Well is a national chain of Japanese food self-service in Shenyang Self-service can also be regarded as a high-end decoration is Chinese classical style. The main body is black and red. There is a pool in the center. There is a pool. The red lantern is hanging high. The music is quiet and accompanied by the sound of running water. The artistic conception is still very good. It is very comfortable. The smile service speed and tone control are also very good. It can be seen that the early staff training is done well. The style of the big store should be distinguished from other mass-consumption restaurants, so you must grasp it and not relax. Just like other slightly higher-end self-services, Shangjing is also Ordering style because most of them are prepared in advance. The dishes are quite complete. Many people do not like Japanese raw food. In fact, there are many choices in addition to sashimi. Japanese skewers, pots, iron plates, etc. But the quality is generally such as foie gras. The most secondary on the market is also Good iron plate fried easy to grasp the fire to make up for some food itself short board steak is also not a good beef, this is not unreasonable, after all, the price is also placed there is only 300 self-service can not ask too much, but a steak can be fried into full ripe, I am speechless. Tiramisu does not know whether it is cost-saving or simply insufficient raw materials. There is no biscuit. It is only composed of cocoa powder, cheese, thin cream, etc. The mantis shrimp and crab treasure are used in a sauce salad sauce method. The mantis shrimp is not grilled and served on the table or the completely transparent shrimp meat is especially fishy. Crab treasure The crab foot stick mashed in other restaurants before the crab treasure is used the whole crab leg meat covered with fish seeds. The taste will be better. The fish seeds given by the well can be checked with the finger to make the taste completely uncolored. Simple visual effect sake is still quite authentic. After heating, many small izakayas in Japan have heated wine. This service will not be frozen in the refrigerator like domestic. With the heating temperature of the sake, a little warm in the winter will also come because I experience a lot of dishes without taste. Others will be dug for everyone. The plate is basically the grapefruit leaf method, carrot orchid, the more expensive single products are decorated with lover grass, very elegant and light, in line with the positioning of the upper well, looking at the more atmospheric, a suggestion, the pad plate of fried things is basically used fried shrimp strips, full of cheap feeling and full screen fried oil Tired feeling can be used in daily materials, the menu with the picture and the actual gap is still quite big. I sent everything I ate to the list for your reference (Figure 5) g꙼̈o꙼̈o꙼̈d꙼̈ t꙼̈i꙼̈m꙼̈e꙼̈ Summary: The quality of Shangjing is slightly worse than that of other cities (the same is the same as the collar room of Shenyang&#39;s mid-to-high-end restaurant, Changchun store, and Shenyang store), but it is OK compared to the high-end self-service circle in Shenyang.

服务非常棒，喜欢吃生鱼片，三文鱼最爱，他家的鳗鱼超好吃，特嫩，很多好吃的，特别优惠，一个月去一次，牛舌也很棒哦，帝王蟹哦，还有龙虾和象拔蚌哦，实惠，有档次。

The service is very good, I like to eat sashimi, salmon is the favorite, his carp is super delicious, very tender, many delicious, special discount, go once a month, the beef tongue is also great, emperor crab, there are lobsters and elephant plucking, affordable, there are grades.

沈城一处吃日料比较高大上的餐厅，位于华府天地5楼，坐直梯直达门口。个人觉得他家的三文鱼口感非常好，非常新鲜！不足的是上菜速度较慢，好几次都是吃的差不多了点的菜还没上来。

Shencheng is a restaurant that eats Japanese food on the taller floor. It is located on the 5th floor of Huafu World and takes the straight ladder to the door. Personally feel that his salmon tastes very good and very fresh! The downside is that the serving speed is slow, and the dishes that have been eaten several times have not come up.

和好朋友相聚真的太适合来这了，每年都会来两三次，已经成为我的聚会必备了

It&rsquo;s really suitable to come here to meet with good friends. I come two or three times a year and it has become a must for my party.

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