Years of chain Chengdu hot pot brand is also Shenyang's earlier batch of Sichuan pot restaurants decoration is also strong Bayan style store style antique Ming and Qing wood carvings combined with a lot of time-sensitive decoration because the year is earlier than other Sichuan pots in Shenyang. The mass base is higher and open. It’s time to go to three o’clock in the morning. The big night is also a very high seating rate. This Sichuan pot should be full of people. It’s also more fun to eat. The spicy pot ️ and the tomato pot (you can put a bowl of tomato soup to warm your stomach after opening the pot). The spicy pot has no spicy options, but you can add spicy and spicy for free. This is very user-friendly. Especially in Shenyang, many well-known Sichuan pot chain stores have opened to Shenyang, and they have reduced the spicy degree according to the taste of most Northeast people. Many friends who can eat spicy heartache are not too addictive. It is really fast to add spicy beef. The thickness of the spicy beef is about 2.5. The taste is better. Just right and there is no spicy and bitter feeling. The secret tender beef is really fresh. The tender beef is generally used for beer, soy powder, eggs and other ingredients. The proportion is guaranteed to be good. At the same time, pay attention to stirring enough to absorb it. Otherwise, the wine taste is very heavy. The tender beef is handled well. The soaking of the wine makes the fresh ridge more delicate and smooth. The way of curing the lamb is the same as the tender cow. After beer soaking, it has effectively removed the simmering flavor. The taste is also soft and delicate. The fresh duck is slightly heavy and the cross-cutting hole is slightly larger. ... Thousand layers of hair belly are fresh and crisp. Pay attention to the time to fried the meat in the pot. The fat is moderate and not greasy. The brown sugar is recommended. It is one of the best I have ever eaten in the Sichuan pot restaurant. The fried golden crispy rice outside is very high. The soft crispy sweet, with warm air, and the brown sugar is eaten. I can’t stop in one mouth, but the product is not stable. The last time I ate it was not this taste. As for other fried bean skins, parsley, etc., there is nothing to say. ... You can do it according to your preferences. ... The service is also very intimate. I will take the initiative to take the apron and put a plastic film on the mobile phone. The whole dining process is very good. Comfortable ❤️ Summary: It is also possible in the chain Sichuan pot and it is open until 3 am, suitable for night returnees like me.

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