The environment is not bad, the service is really good, the ice-cooked three layers of meat, the skin is very crisp, the sauce has a mustard taste, the fat in the middle is very thin, and it is not tired at all. The taste of the roasted squab is good, the expensive lobster is cooking rice, the lobster meat is also a lot, the cooking rice is very good.
Nothing to order, maybe it is a bit late, but the service is really not very good, very impatient when ordering food. Add tea and call, and Phoenix House and Fenlou really can't be compared, also charge the service fee, the amount of refreshment is very small, not recommended.
Shenzhen Liyuan is indeed delicious, worthy of being the fighter plane in the plane and the Whampoa Military Academy in Cantonese cuisine. Brief comment today. I went to Shenzhen for two days to eat at Lei Garden, because there was no reservation on the first day, so many dishes were gone, so the queue was long. It's easier to make an appointment the next day.
1. The dishes are really fresh👍
2. The taste is really delicious👍
3. The soup is very good 👍
4. The dim sum is very distinctive👍
5. It is convenient to park and get a parking ticket👍
6. First-class service👍
As a Chongqing foodie, I really like this one. Give them some 👍
The address is in Vientiane City, which is easy to find. A very down-to-earth Cantonese restaurant, the taste is delicious, the environment is the kind of traditional tea restaurant, it is very feeling. Lei Yuan pigeon is very distinctive, the meat is fresh and delicious, fresh and fragrant and tender, crispy on the outside and delicious on the inside. The chicken feet in abalone sauce are soft and delicious, and they are full of collagen. This is a delicious restaurant.
The lobster pasta at the Liyuan Restaurant is delicious, but it is a bit expensive.
Have you eaten lobster pasta here, so eat it well
I think the three layers of meat here is very delicious, the skin is very crisp, the environment is good.