深圳观澜湖度假酒店·四季日本料理

Since the reservation package has a meal coupon, come to eat Japanese food at night. I didn&#39;t like the raw stuff, so I ordered the beef pot. When I sent the beef, I didn&#39;t feel very good. Then I sent a large plate of clear dishes. It was really a big plate. Both people didn&#39;t have the confidence to finish it! The taste is lighter, reminding me of the sumo hot pot I had eaten in Japan before, which is very suitable for friends who are tired of spicy dishes. The soft shell crab roll is very delicious, and there are 8 pieces in a dish, and they are half full after eating. In the end, we all ate, no waste, and went back to the room to rest with our stomach.

Beautiful snacks before the meal, only because of the colorful colors, exquisite dishes... ▲ mustard shrimp balls, Tianshan snow lotus ribs, tomato salmon willow, Zhenji denim bone, double winter lamb stew, pan-fried pancake with chicken cartilage... Each dish has a high level, the ingredients are full of taste, and the soup is fresh. ▲ Roast duck, cured dumpling rice, special mushroom bag...Such a restaurant, you can swipe your card, have parking spaces, wifi, and have boxes. Traditional Chinese cuisine with a wide ball scene, enjoy the chef&#39;s elaborate Chinese cuisine in an elegant environment, and bring a must be full of surprise dining enjoyment!

Mission Hills*Cloud fungus French Thanksgiving dinner carbon roast Yunnan farmers picking wild mushroom salad with fresh Italian buffalo cheese truffle slices with vanilla oil vinegar sauce I smiled and asked Chef Andy why all the ingredients were almost poured out of the menu, he said, fresh ingredients jumped on the paper, Like jumping on the table, it is also a big move forefinger. So 12 fungus species, including fresh amniotic belly fungus black truffle wild chicken stew bamboo shoots golden ear pine mushrooms crab mushrooms white jade mushrooms black chicken stew fungus dance fungus insect grass flower mouth, you may not be able to fully understand, but you know the goods, you can definitely eat the level and taste of the fungus, It is worthy of being the wild mushrooms picked by Yunnan farmers, each with a unique fungus fragrance; black vinegar bubble, pepper and thyme bubble, fragrant roast, fragrant fried ...... each mushroom has a different cooking method, and cleans the mushrooms with a knife tip, soaking directly without water, you can see the master&#39;s ability! Fresh buffalo cheese adds layering to the salad, with the invincible aroma of truffles, it can be said to be unforgettable, try again! Yunnan wild bovine liver fungus mud with Japanese orchid water wave eggs, roasted Parmesan cheese slices and Spanish ham mushrooms have a strong fragrance, so it needs a unique chewing feeling, with water wave eggs can sublimate the taste, water wave eggs and hot spring eggs are slightly different, reflected in the cooking method, Cooking with shells often serves as a finishing touch; roasted Parmesan cheese slices and Spanish ham, 36 months of oak pigs needless to say, can also smell the strong incense across the computer screen! Steamed bamboo shoots brewed shrimp dumplings with lamb belly fungus and wormwood flower clear soup wood has a little salt, it is very fresh to drink, similar to the French beef clear soup, but with mushrooms to cook, so that the soup color is beautiful, light and pleasant. The ingredients are not particularly expensive, but they are well-equipped. 48 hours of low temperature slow cooking Yunnan high-legged chicken roll with Shaoxing wine mushrooms and crispy chicken skin Chef Andy&#39;s master is a Michelin chef, so his understanding of ingredients is also very different from ordinary chefs. I laughed and asked why there is such a Chinese element of &quot;Shaoxing wine&quot; on the French menu. Chef Andy said that the mushrooms have a little fishy smell, cooking with the old Shaoxing yellow wine, not only in addition to the fishy smell, but also to make the taste rich layer; Just as Madeira white wine is especially matched with French mushrooms, but it is difficult to buy in China, switching to Chinese mushrooms with Chinese flavors complements each other. Banana leaf salt yak willow with wild mushroom mud and bovine liver fungus swallow black chicken stew with French foie gras juice Guangdong rich in banana leaves, its fresh fragrance, and can absorb excess oil, is favored by Chef Andy, so used in the French meal; Bovine Liver Fungi Yanhei chicken stew is an uncommon dumpling, the taste is very unique, in line with the theme of mushrooms, very colorful.

The hotel lobby is not big and there are not many signs to go out. The buffet dinner is a bit worse, there is nothing to eat oysters, but the overall environment and facilities are good, and there is time to stay here for two days on weekends.

To avoid heatstroke, first go to solve the pressure. a brownie topped with sweetness is my happy planet 😈🤞🤟 ice cream is really delicious.

Trip Gourmet Awards

The store service is meticulous and thoughtful, the price is also very affordable, come next time

Today, come to the restaurant on the fifth floor of the Hard Rock Hotel and eat a single set meal. There is a good legendary burger, and the big burger is a lot of meat to satisfy. There is also Hungarian beef soup, which tastes good borscht soup. And chips 🍟 are delicious! I am not used to the salmon salad, it is too sour!

由於訂房的套餐有送餐券，晚上來吃日本菜。不太喜歡生的東西，就點了牛肉鍋，送牛肉來的時候覺得不怎麼樣，接著送來了一大盤清菜，真得是很大很大一盤，兩個人都沒信心能把它吃完！口味較清淡，令我想起之前在日本吃的相撲火鍋，非常適合吃膩了香辣菜式的朋友們吃。軟殻蟹卷十分美味，而且一碟有8塊，吃完都半飽了。最後我們有全部吃光，沒有浪費，捧著肚子回房間休息。

味道不错干净卫生，位置方便！！！

Good taste, clean and convenient location! ! !

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