Seeing the afternoon tea market activities, 50% off snacks, so I tried it. The environment is really good, the decoration is high-end, and there are ten tables in a small hall. I ordered two signature pigeons for only 19 yuan apiece. The head is a bit salty, but it is really true. Other snacks taste OK, and there is no particularly delicious feeling. The shrimp dumplings are not bad. The pig rice noodles are very Hong Kong-style. The Mala cake is very loose and the portion is large, but the radish cake is fried softly. Very general, this snack tastes good, the environment is very good, the service is also keeping up, the store also launched delicious, many packages, a variety of choices.

Hua Yuan Yi Hao Restaurant

It&rsquo;s almost the end of the year~ I will gather with my little sisters 👭🏻 I chose this Marriott-owned Man Ho Chinese Restaurant. The service is super good. I will add tea and clean up the tableware in time. ... Signboard&middot;Qiya Seed Crispy Beard Chicken 🐓 Cantonese cuisine is indispensable for &quot;chicken&quot; dishes. I choose Longmen Beard Chicken that has been raised for more than 260 days. The chicken is tighter and the skin is more crisp. The chia seeds also have many benefits for girls. The foam on the surface of the Silin glass tiger shrimp ball is a molecular cuisine. It is strictly selected for not less than 250g of deep sea tiger shrimp. The white wine sauce is slightly acidic. The shrimp ball is very full of taste and Q-pop Jieyang ginger potato lily dessert 🍨 His ginger potato tastes crisp and not silky~ It is very unexpected, the taste is cold, not sweet and refreshing ❄ There is also a cute Cantonese breakfast, purple octopus (black truffle ink fish) shape is very real, The salty and sweet gourd salted water corner is delicious and beautiful! Enjoy ～! 🔍 Store name: Man Ho Marriott Chinese Restaurant (Jinmao Shenzhen JW Marriott Hotel) 📍 Address: Chegong Temple, Metro No. 6005 Shennan Avenue, Futian District J1 Exit (Line 1,7,9,11 Time :11:30-14:30/18:00-21:00

Trip Gourmet Awards

Top 25 Fine Dining 

In the past, there were theme activities, the variety was rich, the service staff was very gentle, the taste was quite satisfactory, and the desserts were good. The last time I went was a special period. There were not so many varieties. Their biscuits were very delicious. I have been there several times. If I want to eat buffet, I will still consider their home.

[Taste] very good, the steak is fresh and tender, the dessert is delicious, the oxtail soup tastes very good, no smell. [Environment] Elegant light luxury style comfortable, spacious, piano accompaniment [Service] Thank you Mr. He Deda for his careful and considerate service, from the choice of dishes to the top meal to give us good suggestions, introduce 7-minute cooked steak meat fresh and tender, the portion is sufficient.

The proprietress and boss of the &quot;Nyonya Cai&quot; restaurant recommended by colleagues are authentic Malaysian overseas Chinese ～ comfortable environment tropical wind full of green plants and Southeast Asian furnishings colorful up and down two floors up the steps found 🈶️ The big table is quite suitable for gatherings and group building dinners. Start on the left hand side 🈶️ dew I took several photos when I was waiting outside the camp. It is said that afternoon tea is also very good. You can try Malay gold coffee glutinous rice water and other ～ The restaurant also has a retro piano poetic and picturesque ✨ Nyonya curry chicken is super flavorful. Curry is fragrant. There is coconut milk incense. Chicken juice is tender and smooth. Rice is first-class duck.✨ light. Maxi Bone Tea Soup is rich and delicious. It is said that 🈶️ 8 flavor health bottom is suitable for us Cantonese people. Wet ribs are also very lan. Remember to drink while hot. ✨ The colorful coconut silk rolls are sweet and not greasy. The classic dish coconut silk is clearly visible. We also ordered Malala tea. The taste is fresh and afternoon tea is not. But it is missing ✨✨ Malay Indian Pancakes Curry Sauce with first-class taste and unique pancake afternoon refreshment. It ‼️ By the way, there are really a lot of people. Be prepared to queue up. ～ Delicious is worth waiting for ⌛️🏠~ Barba Malaysian Chinese cuisine 🧭 No. 23, Tairan 4th Road, Chegong Temple, Futian District 46-1 🚇1/7/9/11 Chegongmiao Station Exit F ⌚️10:30-21:30 #2024 Your New Year Food Guide #Local Food Only Eat #My Late Night Canteen

&quot;The world of Baba Daddy may never restore the truth, but it can nourish our hearts and let generations of children get happiness, warmth, and guidance upwards and forwards.&quot; - Cao Wenxuan

The environment is good, the service is very warm, I have a meal with my family, I feel very good, the recommended dishes taste very good, the children like it very much, the coral juice mustard shrimp ball is beautiful, will come again next time

看到午市茶市搞活动，点心五折于是去试试，环境确实不错，装修高档，安排一个小厅房里面，有十张台。点了两只招牌乳鸽才19元一只，个头以，皮脆肉有点点咸，不过很划算是真的，其他点心味道还可以，也没有特别好吃的感觉，虾饺还不错，猪肠粉很有港式的味道，马拉糕很松，份量大，但萝卜糕煎得一坨软，很一般，这家点心味道可以，环境很不错，服务也跟上，店里也推出好吃，很多套餐，多样选择。

在天安数码城4楼，交通不太方便，除了公交天安数码城之外，其他公交地铁都很远，不太方便到天安数码城后可以坐升降梯直接到4楼也可以坐扶手电梯到3楼改升降梯上去周三6点多客人不多，大厅面积不大，靠窗玻璃外有一排绿色植物，看着很舒服可惜都是两人桌，我们3个人坐不过去TT翻开菜单挺失望的，首先是选择种类很少其次价钱也明显高于其他家茶位费10元/人，38一壶，还收加一服务费点了以下菜式：片皮鸭-148元，看着服务员在远处给我们切好端上来了，配了酱料面皮大葱和黄瓜就卖相而言还是好评的，颜色正，有食欲只是某些块切得不够薄，有些鸭骚味，影响口感沙姜爆鱼卜鹅肠-78元，首先没什么沙姜味，主要是鱼卜喝鹅肠其次鱼卜口感软绵绵的，里面黏黏的，还没家里做的好吃铁板多春鱼-48元，中规中矩，没有留下什么深刻印象飘香榴莲酥-32元，点的里面最好吃的，榴莲味很浓，只是凑近一股榴莲味就已经飘出，榴莲肉量多不过外层略油，一人吃2个差不多，吃多了要腻瑶柱蒸勝瓜，卖相挺好，而且瑶柱和勝瓜的搭配意外还不错，问题是勝瓜连吃了几个都是苦的！！！跟部长交涉后就退掉了后补了一个焦糖炖蛋-28元，卖相OK，下层的炖蛋也很滑，但是炖蛋上层的不是焦糖吗，我怎么感觉白色一层是砂糖，颗粒感很强还甜，影响口感、送了餐后水果，量少好袖珍啊，而且橙子和西瓜还窜味最后3个人吃了原价408，用招行五折的券，实花208208价钱还好要是原价性价比很低他家环境好请客还不错

On the 4th floor of Tianan Digital City, the traffic is not very convenient. In addition to the bus Tianan Digital City, other buses and subways are very far away. It is not convenient to go to Tianan Digital City. After you can take the elevator directly to the 4th floor, you can also take the escalator to the 3rd floor to change the elevator. There are not many guests on Wednesday at 6 o&#39;clock. The lobby area is small, there is a row of green plants outside the window glass, it is very comfortable to look at, but unfortunately it is a two-person table, we 3 people can not sit in the TT open the menu is very disappointing, first of all, there are few types of choices, and the price is obviously higher than other tea places 10 yuan / person, 38 a pot, Also charged a service fee to order the following dishes: sliced duck -148 yuan, watching the waiter cut us in the distance, with sauce noodles, green onions and cucumbers in terms of selling, the color is positive, there is an appetite, but some pieces are not thin enough, some duck smell, Affect the taste of sand ginger burst fish scorpion-78 yuan, first of all, there is no sand ginger taste, mainly fish scorpion drink goose intestines, second fish scorpion taste soft, sticky inside, not yet delicious iron plate more spring fish-48 yuan, quite satisfactory, did not leave any deep impressions floating durian -32 yuan, The best inside, the durian taste is very strong, but a durian smell has already floated out, the durian meat is more than the outer layer is slightly oily, one person eats 2 almost, eats too much to get tired of steaming the oysters, the selling is very good, and the oysters and oysters are not bad. The problem is that Shenggua even ate a few bitter! ! ! After negotiating with the minister, I retired and made up a caramel quail egg -28 yuan. The selling is OK. The lower quail eggs are also very slippery, but the upper layer of quail eggs is not caramel. How do I feel that the white layer is sugar, the grain is very strong and sweet, affecting the taste, sending fruit after the meal, the amount is small and small, Moreover, oranges and watermelons also tasted. The last 3 people ate the original price of 408, and used the 50% discount coupon of China Merchants Bank. The price is good. If the original price is very low, the price is good. His home environment is good.

虽然是潮菜餐厅，酒楼却纵纳中西味道。铁板烧、刺身、西餐都拿来改头换面，成为西餐中吃的高端菜式。红酒鹅肝，又名&ldquo;鹅肝雪糕&rdquo;。菜如其名，冰凉凉，入口即化，雪糕口感，模拟的惟妙惟肖。鲍参翅肚，一直是高端潮州菜的重点。创新的&ldquo;葱姜爆炒&rdquo;，用广东红葱头及高汤一起爆炒，辽参肉质爽滑，带有浓郁葱姜香气，和常见的扣辽参、烩辽参做法不同，更为民间。面线，是潮州传统的小吃。细细的面线，都是纯手造。手工拉制而成的面线，经过煮熟风干处理之后，可以存放许久。吃的时候煮开，即可还原最初的味道，是很具特色的&ldquo;中国拉面&rdquo;。

Although it is a trendy restaurant, the restaurant has a Chinese and Western taste. Teppanyaki, sashimi, and Western food are all remodeled to become a high-end dish in Western food. Red wine foie gras, also known as &quot;foie gras ice cream&quot;. The dishes are as their name suggests, cold, the entrance is instant, the ice cream tastes, and the simulation is wonderful. Bao Ginseng&#39;s wings have always been the focus of high-end Chaozhou cuisine. The innovative &quot;scallion and ginger fried&quot; is fried with Guangdong red onion and high soup. The meat of Liao Ginseng is smooth and smooth, with a strong ginger aroma, and the common buckle Liao Ginseng and Liao Ginseng are different, more folk. Noodle line is a traditional snack in Chaozhou. The fine noodles are made by hand. The noodles made by hand can be stored for a long time after being cooked and air-dried. When you eat, boil it and restore the original taste. It is a very distinctive &quot;Chinese noodles&quot;.

【口味】不错哦，【服务】好极了。

数码宝贝在这里等着大家一起来看看

Digital baby is here waiting for everyone to come and see

【口味】很好很好，【环境】不错不错，【服务】到位到位。

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