The taste is not bad, the pig skin is not enough time.

方记洪阳餐厅(福田新村店)

🌻 Futian Niuxiangfang Chaoshan Night Market, 34 small shops 🚇 Transportation: Niuxiangfang, Fuxing Road, Futian District 🦐 Niuxiang sweet potato porridge: Chaoshan food stalls with fire on the whole street, opened for more than ten years: raw crayfish crab blood stew, fish rice, stew, stew 🐣 aftertaste Chenghai goose sausage hot pot: 300 goose sausages per day, Click and cut, sell the stall 🌶️ authentic Sichuan restaurant: 21 years of Niuxiang chicken stew, the nearby old neighborhood knows their store 🥖 Fujian breakfast shop: 20 years of overnight shop, fried dough sticks sell 1,000 pieces a day, you can add eggs and rot bamboo 🍡 Lao Deng Food Bar: you can sing K&#39;s barbecue shop, Wuhan barbecue rare in Niuxiangfang, carbon fire oven is now roasted 🌻 Bao&#39;an Yantian Snack Street: 93 stalls, 46 small shops 🚇 Transportation: Exit a of Fuxixiang Station of Metro Line 12 🥘 18 large bowls of braised boiling fire, set up stalls for 10 years, 20 years to start to do braised boiling fire 🌮 Roujiamo, The boss has set up a 12-year stall in this street. When the business is good, he can sell 400 🍱 Yantian Street Night Market Top Tablet - Sanxian Dou Pi, the first store in Yantian Night Market Food District 🌻 Huangbeiling, Luohu District: 9 small shops 🚇 Transportation: Metro 2/5 Line - Huangbeiling Station 🥟 Qinghui: Huangbeiling Hot List No. 1, Intestine egg noodles, wontons, dumplings and tea are all handmade by aunt 🍤 Fatzi Fat Intestines: In 97, I started at No. 113 Fenghuang Road. It was 20 years ago. Fei sister Niu miscellaneous: I walked the stall for 20 years. I finally had a storefront. Two pieces and a string. The big 🌻 Fly restaurant recommended ✨ Seafood stall sashimi salmon. YYDS✨ If you want to eat sashimi, you will come to this store to buy it. The quality is crushed by a number of Japanese food stores. The price is affordable and the meat is fresh and tender, and the salmon freedom is easily realized. 🔷 &quot;salmon&quot; is full of fat, and the meat is delicious. 🔷 &quot;seafood platter&quot; is packed home or picnic with a party is a good choice. 🏠: Chen Ji salmon (Shekou store) ✨ only indigenous people know the ceiling cow hooves ✨🔷 &quot;fat cow hooves&quot; cow hooves and tongues, with baby dishes. Bite down full of collagen, the taste of the marinade is also very remarkable 🏠: Fat Niu Hoof (Wanxia Road Store) #Local food on the tip of the tongue

Trip Gourmet Awards

Super invincible Zhengshan Chaoshan Damu Beef Hot Pot 🥹 Chaoshan Damu Hot Pot is a 42-year-old brand. When you arrive at home, you are very popular. The biggest selling point is the selection of Shaanxi Qinchuan warm-body beef. They mainly specialize in the premium beef in Shenzhen. Good food 😙 Due to the popularity of the restaurant, you can send beef to the store as many as three times a day. From slaughter to the stage, it will not exceed 3 hours. Since the price is only about 1&frasl;4 in Hong Kong, it is flat to shout, so basically it is not the price. If you want to eat, you can order 😂 Everything is super high. No matter the meat taste, the meat quality is very fresh, and it is very satisfying to meet the hot and hot time of each ingredients on the plate.

Zunbao pizza is probably a catering company that was not affected during this epidemic. Zunbao originally made dine-in food, and most of them were takeaways. Zunbao&#39;s takeaway speed is very fast, about half an hour to get the pizza is enough. This speed is OK, about 11:00 am to place an order, 11:30~12:00 can get pizza and enjoy lunch. It feels like the price of Zunbao is still a bit advantageous during the period. As a working lunch, the pressure is not particularly high.

Thaoshan snacks are really delicious, all kinds of brine are also very good haha

Thaoshan people&#39;s food stalls! The quality is relatively high, and there are special dishes to eat. Lazy urine shrimps are almost only cakes in the season and never fool people! Sometimes there are special dishes such as Puning tofu, Wuzhishan wild vegetables (Chinese literary name: Tianluxiang nickname: sweet green fragrance, Nanyang cuisine, tree vegetables, tree vegetables, Vietnamese cuisine, Shougong wood, Thai wolfberry) my love! Wait... a word &quot;stick&quot;

方记洪阳餐厅(福田新村店)

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