Runyuan Four Seasons Coconut Chicken I don't like to eat boiled meat, but coconut chicken has become a good heart, from the beginning of the incomparable rejection, to barely try after the desire to stop. The smooth and crispy 🐔 meat with soy sauce sand ginger, I don’t eat it for a while, I think. The most frequent one is the one in the east of Qiaocheng. There is a big terrace. It is very pleasant to sit outdoors when the weather is good. His family must eat the rice, no need to order special, too much meat, mainly the sweet potato inside, and the curd is really complementing each other, better than the rice of the co-Cheng!