Shang Garden (Shangri-La Hotel Shenzhen)

The environment is good except that the place is relatively small. It's not expensive, but the taste is too strong.

There are many choices, mainly Huaiyang cuisine, but there are also Sichuan dishes that like spicy food. The most Yangzhou fried rice picture 1 has a wide range of raw materials, and there are many special dishes, such as boiled pork slices, yellow bridge sesame cakes and so on.

The main dish is Huaiyang cuisine, which combines Hong Kong-style Cantonese cuisine, Southeast Asian cuisine and Western cuisine. The taste is good and the preparation is exquisite.

The mid-to-high-end restaurant with Huaiyang cuisine as the main dish is exquisitely prepared, full of color, fragrance, and price.

It’s great to come here for the annual meeting. It’s very atmosphere and atmosphere. The dishes have good names, good meaning, good taste, good looks, and very delicate. The most important thing is that the prices here are relatively reasonable, and there are more orders and more discounts.