Now it is the season to eat crayfish, his net red &quot;first shovel&quot; is really hooking, full of shovel, after the table fairy spirit, there are abalone, scallops, crayfish, base shrimp, flowers and various vegetables, it feels quite a lot, but the price of 268 is also quite expensive. Many people like his signature oily shrimp, but I think the oily dumplings are really too oily. The next layer is full of oil. After eating shrimp, there is no way to mix noodles. What made me turn to the powder was garlic stew, which was very tasty. Two people didn&#39;t have enough fun after eating a plate, and the taste of soup noodles was delicious.

Songgeyoumendaxia (xiangmihu)

The restaurant&#39;s popularity in Shenzhen is quite high. First of all, the location is good, young people like to go, in fact, the environment is also very good, the third is of course that the level and quality of the dishes are very high, especially the plate, which makes people feel particularly happy, and they look like they want to eat.

Trip Gourmet Awards

In winter, I need a hot pot to confess. I believe that there are many people who resonate, so I found that I had to queue up when I first came. Then I took the number and estimated how long it would take, so I went to the nearby shopping malls and was not wasting time at all. |Shunde fish skin ^ Since the first time I have eaten, the most pick is it, the taste is unique, a surprise. |Pepper pork belly chicken ^ still love, drink warm sun. |Shunde Gong cold fish skin ^ refreshing taste, good.

The cold noodles are delicious, very authentic, the freshly rolled is very strong, a bit expensive, the skewers are also good, the mixed Mingtai fish is very authentic, the freshly rolled cold noodles are too slow, the environment is also good, the skewers have to do it yourself,

A very old store, work here, eat here, still very good taste, as always, not yet, the speed of serving is still relatively fast, the environment is definitely not new, but the main thing is that the taste is good, convenient enough

I came here, and I waited for more than half an hour for the beautiful ladies [Grin] To be honest, the taste is a bit ordinary. But it is still suitable for experiencing it [Cute] #Really fragrant snack collection #My late night canteen #Net Red Restaurant

I have been listening to my local Chaozhou friends recommend this store. Today they finally brought me to taste it. I always think that Chaozhou cuisine is one of the best tastes in Cantonese cuisine and the dishes are exquisite everywhere. There are many private rooms in their homes. The decoration is very beautiful! Small dinners and large banquets can be. The private rooms are very soundproof and private. Today, we have a lot of friends and I ordered a lot of dishes. My favorite dishes are freshly baked black truffles, three heads of abalone and with garlic and oysters. It&rsquo;s really too deep for me to eat delicious food. I have an inexplicable sense of happiness. I heard that his chef is a Michelin-star and two-star chef. The taste and production of the dishes are absolutely perfect. This should be the happiness of eating in legend. Li is really a place worth taking family and friends to. Friends who have not tried it can rush to the heart shop name: Shennan Road &middot; Hyundai Chaocai Shop Address: 3rd floor of Shentie Property Building, Tairan Science and Technology Park, Shennan Avenue, Futian District, Shenzhen, Guangdong Province (Chegongmiao Metro D10) #night tour eat #really fragrant snacks big collection #local food to eat #Yan Control&#39;s favorite afternoon tea #my late night canteen

现在又到了吃小龙虾的季节，他家的网红&ldquo;第一铲&rdquo;真是勾人，满满一铲，上桌后仙气缭绕，有鲍鱼、扇贝、小龙虾、基围虾、花蛤以及各种蔬菜，感觉挺多的，不过268的价格也是挺贵的。很多人都喜欢他家的招牌油焖大虾，不过我觉得油焖真的太油太油了，下面一层全是油，吃完虾都没办法拌面吃。让我转粉的是蒜蓉味，很入味，两个人吃完一盘都不够尽兴，汤汁拌面的味道也敲美味。

夏天吃小龙虾的时刻到了，虾个头大，也干净，味道也足。很喜欢！

The time to eat crayfish in summer has arrived. The shrimp is big, clean and tastes good. like very much!

【口味】好极了，【环境】不错哦，【服务】到位哦。

[Taste] Great, [Environment] Good, [Service] In place.

不知不觉间 松哥油焖大虾已经成了深圳同行业间的翘楚

Unconsciously, Song Ge oil-stained prawns have become the leader in Shenzhen&#39;s industry

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