Wang Pin Steak (Shenzhen Shen Nan)

Wang Pintai Steak is the former richest man in Taiwan, Taiwan enterprise Taiwan plastic group chairman Mr Wang Yongqing entertain guests in the private house. Select a cow's sixth to eighth pair of ribs of the six steaks. Is "only for 6 customers" Taiwan-style steak as a signature dish, the high-priced direct chain Western Restaurant, unique Chinese taste, fully cooked steak, fresh and juicy, suitable for Chinese taste, with delicate color, delicious, good service, elegant style, management professional reputation. Wang Pintai Plastic Steak offers a variety of authentic Taiwanese dishes, the more famous of course is the Plastic Steak, beef soft and tender, beef tendon tastes delicious, the taste is spicy and light, and here, the French fried foie gras salad and Xiangsong Rose Dew are worth a try; The elaborate setting, elegant, atmosphere, intimate and thoughtful service, its attitude makes the food more delicious, harmonious and quiet environment is the best choice for business negotiation.

The materials used in Wangpin Steakhouse's sour plum soup are pure sun-dried medicinal non-smoking Wumei, nuclear-free Hawthorn, desert licorice, three-year old Chenpi, grapes naturally dried in the boudoir, plus ice sugar ～ particularly delicious ～

Generally from the back of the cow waist, lean and abundant can be felt, but the weight is large, is the first choice of large gastrodiners. Meat only three-mire ripe, is the best ripeness to enjoy this steak, no blood water, warm temperature, meat powder tender.

The environment is ok, the service is good, the staff is nice and the food is adequate

High-end calf, maybe I don't know to eat, I feel almost the same, blame me.