Xiang Fang Meishi Dian (Shenzhen Futian Shangri-La Hotel)

🥗 &quot;Xiangfang&quot; is a special existence in &quot;Futian Shangri-La Hotel&quot;. It is very inconspicuous at the corner of the lobby, but the restaurant is facing the street and very eye-catching, and the presentation is also very fashionable and energetic. It can greatly attract non-in-house guests to come and consume 👍🏻👍🏻👍🏻🥗 Xiangfang sells light meals and drinks. The price is very suitable, the taste is also very good, the product system is very cost-effective compared with the surrounding social dining, and the two dining areas outdoor and indoor can accommodate many diners, diners can really spend very little money, enjoy the meals and services of international brand star hotels 🤟🏻🤟🏻🤟🏻🥗 During the epidemic, Xiangfang&#39;s disinfection and epidemic prevention measures are in place. Any diners must undergo temperature testing. The brand disinfectant is also placed in a conspicuous place. It is encouraged that diners and visitors can use it for free. The epidemic response of the Shangri-La hotel brand is very up to the test. Blessed are people working in the surrounding office buildings. Treat this as a canteen, not only can the food not be repeated for half a month, but also safe and hygienic 🏅🏅🏅🥗 about 40 yuan per capita, 🈺08：00-21：00 #Yan Control&#39;s favorite afternoon tea #Gourmet Forest Restaurant punch card #Children&#39;s love parent-child restaurant #Shenzhen Explorer

At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards

Top 25 Fine Dining 

Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️

It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food

Top 17 Restaurants for Views & Experiences

💥 I heard that the Four Seasons Hotel has created a new high-end atmosphere Japanese restaurant. It can be said that the Japanese food industry is a rare free time to meet two or three friends to enjoy the lady-level life.🙋 It can be said that the experience is bursting, the high-end environment ➕ Delicious ingredients are all pinched [OK] 💥 As soon as I stepped into the restaurant, I was deeply shocked by the environment here. It was super spacious and retro. Whether it was the furnishings and decorations, it was orderly. Whether it was a private business district or an atmosphere-sensual couple area, it was arranged properly. There are also private rooms and teppanyaki. It can be said that the overall service is The quality and quality are all leveraged online 🤘🏼👉 The mountain and seafood here are precious and delicious. The chef carefully produces and produces 👏 using delicious ingredients ➕ creative ideas. Every one is a boutique work ‼ The experience of eating the whole menu is very good! It can reflect the high level of Japanese food in the hotel. Many very creative dishes in Japan. The famous Jiuhua fish is really delicious. The meat is very good. The first time I ate this fish precious ingredients, Teppanyaki. This dish can be said to be one of the signatures of the restaurant. Using high-end delicious meat, I chose the most essence part. It can be said that the taste is very Q-flick and soft, and the chewing strength is full. The chef recommended the single sashimi platter on the same day. This single sashimi platter is my favorite. The sashimi freshness is very tasty. And the value is also very high [color] Matcha ice cream Barfi super rich dessert 🍧 is very suitable for enjoying after dinner, eating a very refreshing, sweet and not greasy taste, super greasy 🙌 and delicious matcha 🍵 and Japanese fruit is really cute and beautiful and delicious 😋👉 come here no You can only enjoy a lot of limited food, and you can also take beautiful photos. Every dish is very exquisite. Taking pictures is all a blockbuster.

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping&#39;an Financial Center in December last year. The dishes of the night should not be too much with the word &quot;sigh&quot;. The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin&#39;an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than &quot;fish fin fishing rice&quot;, the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother&#39;s most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn&#39;t stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

🥗「香坊」在「福田香格里拉大酒店」是比较特殊的存在，在大堂的深处拐角，非常不起眼，但餐厅临街且非常醒目，呈现也非常时尚活力，能大大吸引非住店客人前来消费👍🏻👍🏻👍🏻🥗香坊售卖轻餐及饮料，价格都非常合适，口味也很不错，产品体系与周边的社会餐饮相比，极具高性价比，且户外与室内两个餐区能容纳不少食客，食客真的可以花很少的钱，享受国际品牌星级酒店的餐食与服务🤟🏻🤟🏻🤟🏻🥗疫情期间，香坊的消毒及防疫措施很到位，任意食客都要进行体温检测，品牌消毒液也置于显眼处，鼓励食客及访客免费使用，香格里拉酒店品牌的疫情应对那是非常经得起考验，周边写字楼上班的人有福了，把这里当食堂，不仅餐食可以半个月不重样，还安全卫生🏅🏅🏅🥗人均40元左右，🈺08：00-21：00 #颜控最爱的下午茶 #疫情后下馆子 #美食林餐厅打卡 #孩子爱的亲子餐厅 #深圳探店

Xiang Fang Meishi Dian (Shenzhen Futian Shangri-La Hotel)

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