Yun Lai Ju Vegetarian Restaurant (DongMen)

Iron board wrapped milk tofu, this is definitely the signboard of this store, delicious. A bucket of Jiangshan, the noodles are dried beans, there are vegetables under it, very spicy. White burning wild vegetables, a little bitter, but very delicious. Steam pot Shanzhen soup, not bad, the ingredients inside are mushrooms. Zhulip jade noodles, tomato soup base, very strong and delicious.

Looking back on the first time I went to his house to eat food, I didn&rsquo;t think that his craftsmanship was so good. The Japanese restaurant that I had conceived countless times in my mind actually saw in reality. There is really a miracle in this world.

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Lily jujube mud peach gum, purple sour avocado, Buddha bowl (only eaten for the second time, not much to eat, can only recommend these, others to eat). The store is full of flowers, the environment is simple and elegant, and it is also very good.

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[Environment] The space is large, the decoration is very good, clean and tidy and comfortable [Service] The service attitude is very good [Taste] Crispy pigeon: crispy skin and tender meat, the taste is very good, especially delicious. Shajiang pig hand: very tasty, smooth, it is recommended!

🌟 Wenheyou Changsha Snack Street, one second let you feel the strong cultural atmosphere of &quot;eat&quot;! 🍲🌶️ Here, there are food and delicacies from all over the country, and you can instantly burst your taste buds after a bite! 😍👉 Xiaobian highly recommended: unique Hunan cuisine, Sichuan hot pot, Guizhou sour soup fish, Guangdong roasted pork, let you taste the world here! 👈💡 Not only that, in addition to snacks, there are many cultural products such as handmade balloons, red sleeves and animations with conscience and creativity. 👍📍 Address: #Shenzhen Food#Shenzhen Culture#Handmade Balloon#Wenheyou Changsha Snack Street, next to Metro Station A, Futian District, Shenzhen

Hainan Wenchang chicken, this chicken chicken is super tender, plus the original coconut juice, watching the waiter pour the coconut juice out, the coconut juice is sweet, the chicken is authentic Wenchang chicken, plus horseshoe bamboo shoots cooked together, eat meat before you must drink a large bowl of soup. Super cured oyster rice, the classic combination of coconut chicken, bacon and sausage is really delicious. The brine refreshing beef exhibition, vinegar and coriander, the taste is completely out.

This is a gourmet restaurant in a small alley. The store is not big, but the seats will not be very crowded and the comfort is full. The service attitude is great, meticulous and thoughtful, and you need to wait in line. This salmon is super thick, like it, the taste is fragrant, great.

铁板包浆豆腐，这绝对是这家店的招牌，好吃。一桶江山，面上都是豆干，底下有蔬菜，挺辣的。白灼野菜，有一点点的苦，但是挺好吃的。汽锅山珍汤，还不错，里面的料都是菌菇。朱唇玉面，番茄汤底，很浓很好喝。

已经来过很多次了! 在东门町楼上，环境清幽，装修古色古香，很有禅意。越来越喜欢吃素了，尤其这么精致的菜色，总是让人流连忘返。现在喜欢吃素食的人越来越多了，看来大家越来越注重健康绿色的饮食了!

Have been here many times! Upstairs in Dongmen, the environment is quiet, the decoration is antique, very Zen. I like vegetarian food more and more, especially such exquisite dishes, which always make people linger. Now like vegetarian food more and more people, it seems that everyone pays more and more attention to healthy green diet!

来深圳吃的第一家素食餐厅 环境不错 很清静 适合约上二三好友来喝茶聊天。野菌味道不错 份量略多  点菜时可以按人数点

The first vegetarian restaurant to eat in Shenzhen has a good environment and is very quiet. It is suitable for meeting two or three friends to have tea and chat. The wild fungus tastes good. The portion is slightly larger. When ordering, you can order according to the number of people.

来过几次了，觉得味道挺不错的，值得来吃吃，价格也还好，不贵。_(:з」&ang;)_ 一本正经

I have been here a few times, I think the taste is quite good, it is worth eating, the price is good, not expensive. _(:з&rdquo;&ang;)_ Seriously

深圳云来居素食出品以全天然为主：采用来自于云南的山珍、野菜、鲜花，其素菜纯净自然，回归身心的和谐安定。不惟古，不惟今，无家无派，恰如云卷云舒。　　之前就听说云来居的&ldquo;云来养身例汤&rdquo;是一种很牛逼的汤。配料有莲子、芸豆、白眉豆、玉米、花生、党参、枸杞等十多种天然食材，那甘鲜味实在不得了！可以再要一盅吗。。。 主食米饭首选就是&ldquo;三色营养饭&rdquo;，是由红米、糙米和香米搭配而成，听说还有补血养胃的功效。另外经推荐还品尝了铁板包浆豆腐、茉莉香芙蓉、云来狮子头几个主菜，还有饭后点心浓情玫瑰鲜花饼食，材新鲜，口感好，在这小编不得不提一下的就是云来居所用的酱料，听说都是他们家自己研发的。深圳云来居出品特点 原料：以高原野山菌、野生菜为主，无农药化肥等污染 烹饪：对于野山菌、野菜多年独特烹饪经验 创新：优秀进取的开发队伍，持续不断的创新 菜谱：结构合理的菜谱，满足不同素食要求的顾客

Shenzhen Yunlaiju Vegetarian Food is mainly natural: using mountain treasures, wild vegetables and flowers from Yunnan, its vegetarian vegetables are pure and natural, returning to the harmony and stability of the body and mind. Not only ancient, not only today, no home and no pie, just like clouds. I heard before that Yunlaiju&#39;s &quot;Yunlai Nursing Soup&quot; is a very ** soup. The ingredients are lotus seeds, peas, white eyebrow beans, corn, peanuts, party ginseng, wolfberry and other more than ten natural ingredients, that sweet taste is really amazing! Can you want another dumpling? . . The first choice for staple rice is &quot;three-color nutritious rice&quot;, which is made from red rice, brown rice and fragrant rice. I heard that there is also the effect of blood and stomach. In addition, I also recommended to taste the first few main dishes of iron plate milk tofu, jasmine hibiscus, Yunlai Lion, and after the meal, the snacks are full of rose flower cakes, fresh materials, good taste, in this small editor I have to mention the sauce used by Yunlaiju, I heard that they were all developed by their own family. Features of Shenzhen Yunlaiju Products Raw materials: mainly highland wild mountain fungus, wild vegetables, no pesticide fertilizer and other pollution Cooking: for wild mountain fungus, wild vegetables for many years unique cooking experience Innovation: excellent and enterprising development team, continuous innovation Recipe: reasonable structure recipe, Customers who meet different vegetarian requirements

Yun Lai Ju Vegetarian Restaurant (DongMen)

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