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The Shenzhen Joy Restaurant has a deluxe private dining room with a fully automatic rotating platform for a more convenient meal. Inspired by fruits and vegetables, this dish is creatively paired with a variety of dishes. We did not hesitate to order the following dishes. Pineapple boat chicken ball, this dish is also a test of craftsmanship, including the shape of pineapple and the painting of the big tree on the plate. When it comes to the connotation of this dish, I think it is quite in line with its summer fruits and vegetables. The theme, pineapple sweet and sour, and bring its essence into the chicken, it is endless. Western limestone plaque, lemon with lemon, pine oil, eucalyptus flavor, making the fat stone cuts a better entrance, eat but not greasy. black rice shrimp ball, with open shells, fried black rice with fresh prawns, the taste is different. coconut green curry with steamed buns, coconut milk is the best partner for curry, with fresh shrimp, shellfish, colored peppers, etc., with sufficient weight and strong taste. Strawberry Jade Pig Shrimp, very colorful, delicious and refreshing. New Pai Clement Orange bone, sweet and sour, oily but not greasy. Green melon black truffle conch slices, young cucumber shoots are sweet and crisp, with black truffles with higher nutritional value. Address: 3rd Floor, Shenzhen Dunhill International Hotel
Posted: Dec 21, 2018
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Restaurant

Deng Xi Road GuoJi Restaurant XiYue Restaurant

Shenzhen | 3F Dengxilu International Hotel, No. 12 Baotian 1st Road, Futian District, Shenzhen China
Cantonese Cuisine
AU$ 28
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