The Hubei cuisine next door to our house, the small chai fish, has been eaten four times in a week, and has become a half-canteen. It is eaten several times each time. The most famous one is Hubei Chaiyu, Sauerkraut Chai, Chaiyu , hot dry noodles, rice bran, fish balls, lotus root soup, small fish and shrimp, add some green vegetables or something.