At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards 2023

Zhuo Yue Xuan @ Four Seasons Shenzhen

Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️

Trip Gourmet Awards

Top 25 Fine Dining 

It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food

Top 17 Restaurants for Views & Experiences

💥 I heard that the Four Seasons Hotel has created a new high-end atmosphere Japanese restaurant. It can be said that the Japanese food industry is a rare free time to meet two or three friends to enjoy the lady-level life.🙋 It can be said that the experience is bursting, the high-end environment ➕ Delicious ingredients are all pinched [OK] 💥 As soon as I stepped into the restaurant, I was deeply shocked by the environment here. It was super spacious and retro. Whether it was the furnishings and decorations, it was orderly. Whether it was a private business district or an atmosphere-sensual couple area, it was arranged properly. There are also private rooms and teppanyaki. It can be said that the overall service is The quality and quality are all leveraged online 🤘🏼👉 The mountain and seafood here are precious and delicious. The chef carefully produces and produces 👏 using delicious ingredients ➕ creative ideas. Every one is a boutique work ‼ The experience of eating the whole menu is very good! It can reflect the high level of Japanese food in the hotel. Many very creative dishes in Japan. The famous Jiuhua fish is really delicious. The meat is very good. The first time I ate this fish precious ingredients, Teppanyaki. This dish can be said to be one of the signatures of the restaurant. Using high-end delicious meat, I chose the most essence part. It can be said that the taste is very Q-flick and soft, and the chewing strength is full. The chef recommended the single sashimi platter on the same day. This single sashimi platter is my favorite. The sashimi freshness is very tasty. And the value is also very high [color] Matcha ice cream Barfi super rich dessert 🍧 is very suitable for enjoying after dinner, eating a very refreshing, sweet and not greasy taste, super greasy 🙌 and delicious matcha 🍵 and Japanese fruit is really cute and beautiful and delicious 😋👉 come here no You can only enjoy a lot of limited food, and you can also take beautiful photos. Every dish is very exquisite. Taking pictures is all a blockbuster.

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

Excellent Chinese canton cuisine in Shenzhen nicest hotel location.

The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping&#39;an Financial Center in December last year. The dishes of the night should not be too much with the word &quot;sigh&quot;. The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin&#39;an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than &quot;fish fin fishing rice&quot;, the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother&#39;s most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn&#39;t stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

目前深圳高级酒店里我觉得最好吃的粤菜餐厅至今对大厨做的瑶柱炒饭念念不忘可以说无论点哪道菜都没有雷点不仅精致创新还保留粤菜风味宴请商务还是朋友家人聚会的首选

这里的消费是很高的，一份不怎么大份的羊肉煲680。当然看他的人均消费也能看出来。服务还是可以的，毕竟是比较高消费的场所。菜品不差，不过对于这样消费档次来说，还是期望能更上一层楼。

The consumption here is very high, a not very large portion of lamb 680. Of course, it can be seen from his per capita consumption. The service is still possible, after all, it is a relatively high-consumption place. The dishes are not bad, but for this consumption grade, I still expect to be able to go to the next level.

深圳四季酒店的卓粤轩，装修有点金碧辉煌的氛围，服务从头至尾无可挑剔，一家好餐厅的必备素质在这里基本没什么好挑剔，用餐完毕还送了四样小甜点。菜品确实找不到吐槽的点，臊子辽参口感不错、避风塘炒蟹味道不俗、冰烧三层肉和烧鹅拼盘口感都挺好、炒牛柳粒的牛肉选材一流、煎饺里面的馅儿都很新鲜和饱满，虽然贵了一点，但是值得。

Zhuo Yuexuan, the Four Seasons Hotel in Shenzhen, the decoration is a bit magnificent, the service is impeccable from beginning to end, the necessary quality of a good restaurant is basically nothing to picky here, and four small desserts are delivered after the meal. The dishes really can&#39;t find the point of spit. The dumplings taste good, the fried crab in the shelter is not bad, the three-layer meat and roast goose platter are very good, the beef selection of fried beef and willow grains is first-class, and the filling in the fried dumplings is very fresh and full. Although it is a bit expensive, it is worth it.

这家的口味好，当地四季酒店的菜品确实惊艳，不知现在是否依旧？六楼的格局也不一样了，原本的foo廊也成了餐厅，这里吃点心感觉很棒。

The taste of this hotel is good, the dishes of the local Four Seasons Hotel are really amazing, I wonder if it is still there now? The layout on the sixth floor is different. The original foo gallery has also become a restaurant. It feels great to eat snacks here.

【服务】好好好好好好好【环境】美美美美【口味】棒棒棒哒棒棒哒么么哒～(^з^)-♡

[Service] Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

粤菜馆，经常去店里吃，第一次点外卖，感觉还不错。分量很足，很正宗，有机会到店试试

Cantonese restaurant, often go to the store to eat, the first time to order takeaway, I feel pretty good. The weight is very large, very authentic, have the opportunity to try the store

菜品种类非常多，味道超赞太好吃，美观价格优惠，附近酒店美食价格便宜，推荐。

There are many varieties of dishes, the taste is super delicious, the price is favorable, the price of nearby hotels is cheap, recommended.

龙太子蒸饺，叉烧，百合虾饺都是招牌，好吃有味道

Dragon Prince steamed dumplings, barbecued pork, lily shrimp dumplings are all signature, delicious and tasteful

Zhuo Yue Xuan @ Four Seasons Shenzhen

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