I have never forgotten the taste of duck blood vermicelli soup and sugar taro seedlings I have eaten in Nanjing. I heard that Shijiazhuang opened a Nanjing big-name stall, which is full of authentic Nanjing snacks. As a standard food product, I must come to punch in. I will taste it with my girlfriends. It will arrive at 12 noon. The door is already in line. It takes about 30 minutes to line up. When we enter the door, there is a hole in the sky. The decoration is very southern. The waiter's clothes are also very classical. I ordered Jiangmi buckle meat, soft and delicious, slightly salty with sweet, and the buckle meat is very tasty. Sugar taro seedlings are the same as they were eaten in Nanjing. The girls must order desserts, ordered the signature Nanjing salted duck, the taste is light and not greasy, ordered the duck blood vermicelli soup, the ingredients are very sufficient, the weight is very large, in short, these two people have not finished eating, the weight is much larger than expected, a few dishes cost about 100, really affordable, will come often in the future, Next time you must try the signature Meiling Congee!

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