Famuresutoranuemura

Hokkaido&#39;s white old oysters and cattle are highly praised for their rich marble pattern, tenderness and delicious taste. This delicious beef is often cleverly integrated into all kinds of cooking, whether it is the aroma of barbecue, the full taste of the pot, or the exquisite sushi, all become an indispensable part of Hokkaido local cuisine. In this beautiful land, visitors are fortunate to taste local and beef cuisine, such as a mouth-watering trip to traditional Japanese cuisine culture. Hokkaido&#39;s white old yu and cows stand out for their excellent price-performance ratio, comparable to or even surpassing Kobe cattle, becoming a must-see choice for food lovers. 🍽 Welcome all food explorers to come and taste, and enjoy the unique Japanese culinary art with Hokkaido and cattle! 👨&zwj;🍳✨#Hokkaido Travel #Hokkaido Food #Hokkaido and Niu

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Hotel Mahoroba

Noboribetsu Grand Hotel

Kojohama Onsen Hotel

Oyado Kiyomizuya

National Ainu Museum

Former Site of Sendai Clan Manor House

Poroto Lake

Shiraoi Tourist Information Center

On the way to Hakodate, Noboribetsu and Toya Lake along the coast of Shanghai, there are also many tourist teams to stop. This is a seafood market, and the big black bear model outside the building is prominent. After purchasing seafood on the first floor, tourists can go to the second floor to eat. In fact, there is no way, even give only one hot pot to cook by yourself, but the key ingredients are very fresh. And all kinds of sashimi, a wide variety. Because I was afraid of fishy, I used to dare not eat sea urchins, meat shells, etc. in China. I tasted it here and it was very sweet.

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