Scitech

Excellent place for the kids, interactive, and fun! The attractions are hands on so the kids, both young and old can have a go!

Decided to go there and have a look this day, the planetarium is amazing! The owner there knows what he introduced, and the short films are well-made-if I only went there, I would give five stars! The other parts are really disappointing-most of the science exhibitions are either malfunctioning or terrible. Since nothing is working there, we only spent 45 minutes visiting-for going out. The content is too rich for one day!

When heading to the oyster farm near the port of Sete, the driver made a mistake in navigating. He felt that after a long journey from the port to the countryside, he also passed a white vineyard and inspected French agriculture by the way. On the shore of the breeding base is a restaurant that specializes in serving oysters with distinctive decorations.

[Sète Octopus Pie] Sète is a resort in southern France, with a very strong culture, tradition and cuisine. Known as the Venice of South France, is it really a bit like. The last time I went to the Fêtes de la Saint-Louis (Fêtes de la Saint-Louis) water competition, there was a strong atmosphere on the street before the game. "Saint Louis" is the patron saint of Sete. Since the port was founded on July 29, 1666, water sports competitions have never stopped. Since then, Saint Louis's Day is the most important event of the year. _______________ How can I miss the octopus pie (tielle) when I am greedy. It is a pity that I did not eat octopus pie when I came to Sete, just like I went to Marseille and did not drink Masai fish soup. _______________ At the end of the 19th century, octopus pie followed the immigrants from Gaeta in northern Naples to Sete. When the fishermen from Gaeta first came to Sete, they still kept their home habits. The mothers put the octopus pie in a hand-sewn school bag so that the children can take it to school. But the children have to hide and eat secretly, because the orthodox Dorset children eat more upscale: croissant. Most of the early Italian immigrants were engaged in fishing work and lived a life of hardship. They lived a very different life from the Setters who became rich by selling alcohol. Most of the food sources for the Italian immigrants were brought back from their fathers. They live in an area far away from the center of Dorset and are considered slums. These fishermen rarely came to the town, so the middle class of Seth had never eaten octopus pie, anyway, they would not eat such poor people's food. _______________ Octopus pies did not start to be officially sold until the 1930s, all thanks to an Italian immigrant couple (Adrienne PAGES and Bruno VIRDUCCI). Aunt Adrienne’s pies are known in the streets and alleys, and they have gradually developed. Only when we continue to pass on them, can we continue to taste traditional pies. The octopus pie is cooked by mixing octopus and spicy tomato sauce, and then baked in a baking mold. When you come to Scitech, you can find Tielles of various sizes. The price depends on the size. The smallest is about 3 Euros. The taste of octopus will not be particularly obvious. Those who dare not eat it should not worry. The sauce is powerful. The slightly spicy taste and crispy crust make it really delicious to eat hot. You can also take it out, and it will still be delicious after you go home and heat it in the oven. I have seen it in the deli area of a supermarket in South France, but I have not tried it, so I can’t give a comment. It’s better to eat fresh. To

I took my children here, but I didn’t expect them to like it, especially the planetarium. It feels like a 3D scene during the day.