The environment is average, but the price is high, the service is very good, just sit down and busy, people are basically full, the food is mainly local dishes, the speed of serving is fast, but the flies fly everywhere, really annoying, seriously affecting the dining mood, did not see that there is not clean enough, except for the flies, Other satisfaction.

Arun Restaurant

The net red restaurant has a hamburger sandwich in Western European and American style, etc. We ordered a beef sandwich, the taste is better than expected, a bit unexpected, the price is not very expensive, more than 100 yuan per capita.

Hansa bbq, this is a combination of hot pot and barbecue, this hot pot buffet really makes me too satisfied. The seasoning table of this house surprised me, and the flavors of the seasonings I chose were really rich and varied.

Because our companions were not interested in Cambodian cuisine, we chose this restaurant this day. Imagination is also quite interesting, eating Spanish food in Cambodia. Personally, I don&#39;t really like Spanish cuisine. Their dishes are more crude.

We rented a tuk-tuk, he took us to lunch Khmer Phanha, we ordered chicken curry and pork Noodles Coup, the amount is very good, it is delicious

Manger located in Sambai Rd, Sala Kamreuk, Siem Reap 17254, Cambodia delicious food, good service I ate twice in this restaurant. Staff was very friendly and polite. Food was creative and delicious. I loved Tom Shain soup.

Mohanokor Music Restaurant is a good place in Salakanseng village Svay Dungkom commune, Siem Reap 855, Cambodia Siem Reap. It is difficult to find things, but at night, it is well lit and the entrance allows you to enjoy it from a distance. There is also Western food, and some evenings have live music performances.

环境一般，但性价比高，服务是很不错，刚坐下就忙碌个不停，人都是基本满做的，食物都是当地菜色为主，上菜速度快，但是苍蝇到处乱飞，真的好讨厌，严重影响用餐心情，没看到那里不够干净，除了苍蝇，其他满意。

吃了几顿后，对柬埔寨风味菜个人不是太感冒。这家店对于他们的菜我感觉一般。不过柬埔寨大多是餐厅我很推荐他们的椰子，新鲜的，而且很甘甜

After a few meals, I didn&#39;t have a cold for Cambodian cuisine personally. This store feels average for their dishes. But Cambodia is mostly restaurants I recommend their coconuts, fresh and very sweet.

去帮妹妹那段路上，包车司机带我们去的这家饭店，去的比较早，提供西式的早餐，还有当地的一些早餐，类似于米粉，味道很鲜美，但是吃了不会口干。

To help my sister on the road, the chartered driver took us to this hotel, went early, provided Western breakfast, and some local breakfast, similar to rice noodles, the taste is very delicious, but it will not dry.

味道不错，菜品也很精致，环境也不错。

The taste is good, the dishes are exquisite, and the environment is good.

装修很简朴，比较接地气的传统高棉美食料理店，始于1989年，在这里开了有些年头，从博物馆出来沿着暹粒河走走的话就应该会看到了，稍微有点小偏，也是家没有空调的店，头顶有三叶的电风扇，室内和室外都可以就座。周边的客人大多不是游客，而是很多当地人。饮料点了东南亚暹粒当地特色啤酒-Angkor beer，5[%]的酒精度，冰镇的很清冽。新鲜椰子水挺解渴! 鱼丸汤好大一碗，里面还有白菜，鱼丸是手打鱼丸吃得出很弹牙，特色是蒜片很多，算是小清新里的重口味。油煎大虾胡椒味很浓重，也是加了不少蒜片，微熟的蒜片没有生蒜那么冲，虾都去壳去头，吃起来很方便。招牌必点amoc，经典高棉菜，可以选鸡肉也可以选鱼，放在掏空的椰壳内，椰子、香蕉叶还有柠檬菜等herb的味道浓，越吃越香最好配一碗白米饭。stuffed frog，皮都有些烤成金黄色的田鸡，去头，肌肉组织健壮，特别是腿部，本来以为吃起来比较简单，没想到肚子里全是货，有一股浓郁香茅味还有坚果等，让田鸡肉更富有惊喜口感。人均也不贵，很local美食！最后还送了一些水果拼，凤梨特别甜！

The decoration is very simple, more grounded traditional Khmer food restaurant, started in 1989, opened here for some years, from the museum along the Siem Reap River, you should see it, a little bit small, it is also a home without air conditioning store, there is a three-leaf electric fan on the top of the head, Seats are available indoors and outdoors. Most of the guests around are not tourists, but many locals. The drink ordered the local specialty beer in Siem Reap, Southeast Asia, 5[%] alcohol, the ice is very clear. Fresh coconut water is very thirsty! The fish ball soup is a big bowl, there are cabbage inside, the fish ball is a hand fish ball to eat very bullet teeth, the special is a lot of garlic slices, it is a small fresh taste. The fried prawn pepper taste is very strong, and it is also added with a lot of garlic slices. The slightly cooked garlic slices are not as flushed as raw garlic. The shrimps are all shelled and headed, which is very convenient to eat. The signboard must order amoc, classic Khmer vegetables, you can choose chicken or fish, put it in the hollowed coconut shell, coconut, Banana leaves and lemon vegetables and other herbs have a strong taste. The more you eat, the more fragrant it is best to match a bowl of white rice. stuffed frog, the skin is some roasted golden field chicken, go to the head, muscle tissue is strong, especially the legs, I thought it was relatively simple to eat, but I didn&#39;t expect the stomach to be full of goods. There is a strong citrus flavor and nuts, etc., which makes the field chicken more pleasant. Per capita is not expensive, very local food! Finally, I also sent some fruit, pineapple is particularly sweet!

在暹粒的最后一天的早上，在酒店吃个暹粒特色小吃，在游泳池游个泳，整装待发回金边继续旅游参观。

On the morning of the last day in Siem Reap, eat a Siem Reap specialty snack at the hotel, swim in the swimming pool, and continue to travel back to Phnom Penh.

今天天气还算凉爽，坐户外并不觉得热。我应该是他们今天第一个客人，老板很热情出来招待。环境还不错，对面是河。椰汁非常新鲜（跟昨晚的amok restaurant相比，简直好太多，不推荐amok 餐厅，amok餐厅只适合拍照，享受美食就算了）炸青蛙和amok里面都很多植物纤维，味道不错，不比其他家差，主要这么新鲜的冰椰子让我心情大好。推荐这家餐厅如果住这附近会天天来吃，把菜单上其他美食好好吃一遍，可惜今天最后一天了。

Today the weather is still cool, sitting outdoors does not feel hot. I should be their first guest today, and the boss is very enthusiastic to come out to entertain. The environment is not bad, opposite the river. Coconut juice is very fresh (compared to last night&#39;s amok restaurant, it is much better, it is not recommended to amok restaurant, amok restaurant is only suitable for taking pictures, enjoy the food even if) fried frogs and amok have a lot of plant fibers, taste good, not worse than other homes, mainly such fresh ice coconut makes me feel good. Recommend this restaurant if you live here, you will come to eat every day, and eat the other food on the menu. Unfortunately, it is the last day today.

这家的美食很有当地特色 Amok里椰奶超级足，还第一次吃了芒果椰奶鸡肉和越南生春卷，瞬间被它的美味给震撼到了 这种搭配真色很神奇 特别是用椰子壳做盛菜容器

This food is very local, Amok, coconut milk is super foot, and it is the first time to eat mango coconut milk chicken and Vietnamese spring rolls. It is instantly shocked by its deliciousness. This combination of real colors is very magical, especially with coconut shells as a vegetable container.

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