Eat roast chicken to eat steel ball, also really is drunk. To be honest, my husband and I are very fond of Southeast Asian food, actually feel very bad. Grilled chicken is using brown sugar, too sweet, and the treatment is not clean. The restaurant opposite the riverside several night market small shops.
Next to it are the Sisters Temple and the Royal Park. I have been waiting for a long time during the peak night and there are many people. A young lady in the same company is a doctoral student studying abroad who is a student of English leverage. The service fee is not cheap. How do you say the taste of the dishes? It's worth a try, it feels strange haha. But it's not bad. It’s best to go in the evening. After eating, we will start on the bar street. Three people counted as $80 560, so it was not cheap. please remember. Cambodian consumption is in US dollars! More expensive than Singapore! Of course, there are only a few famous ones. Overall it is great value for money. Maybe the atmosphere can sometimes promote dining. Plus the conversation was very pleasant. Very good slow life. Three people average 177 people.
[Environment] It's pretty good. Worthy of everyone to play and experience
[Environment] The environment is very good, the transportation is convenient, the service is good, the heart is refreshing, it is worth having
[Service] Very good service attitude, more suitable for relaxation
In Siem Reap, it is considered to be a more authentic Cambodian meal, and most dishes are acceptable to the Chinese regardless of the presentation and taste. The whole style of the restaurant is Cambodian, with tall wooden houses. The indoor lighting environment is closer to the Western style!
One of the top local Siem Reap restaurants that Beckham visited is near the old market. This restaurant has to charge 10% tax and 10% service charge, which is relatively rare, but it is still acceptable to calculate that the per capita is around 140 yuan. Seafood with pineapple salad comes with pineapple, squid, shrimp, etc. It tastes good. The best and most amazing one is mango and sticky rice. The soft glutinous rice and the sweetness of mango are paired with their own sauce. After a bite, I can’t help but shout 666. . Those who like desserts must not miss it.
After entering the free travel days, I finally got rid of the group meal used for fruit belly and came to this supposedly more expensive restaurant in Siem Reap. The door was just opened when we arrived, and there was still a waiter cleaning it. The front desk staff asked us to rest in the sofa area at the door and brought the menu. The waiters also look more western-style and more decent than other restaurants. There are exquisite tableware and various wine glasses on the table, which are hard to find in other restaurants in Siem Reap. After sitting down and ordering the meal, there will be two pre-dinner snacks, including dried bananas and toasted bread. The bananas are crisp but not hard. The bread is baked very well with butter and it is very delicious. The three of us ate two plates of bread (the bread can be continued indefinitely) , If the waiter sees you eat faster, they will automatically serve you another one) Because there is no wine ordered, the wine glasses are then removed to make the table more tidy and generous. The pre-dinner is very appetizing. The salmon is paired with spices and lemon to enhance the flavor and fragrance. The grilled salmon for dinner has a crispy skin, which makes people love it, but the middle part is basically not cooked, it is still raw, and it cannot form a uniform taste with the outer fish, which is a pity. The steak I ordered was Australian beef this time, but it didn't feel as good as the local Cambodian beef. The Australian beef tendon in this restaurant is more difficult to cut and chew, which affects the feeling of the food in the mouth. The pasta is not very good but it is average. The tomato soup is amazing, with butter and cream added, the color is more colorful and full and the sourness is not very strong. It is better to serve it before dinner. The dessert is baked apples. The appearance of the baked apples is very close to that of roasted meat. Before serving desserts, the table is cleaned with a small brush and the plates are changed. This detail is very interesting. At the end, we will give the guests a suggestion so that they can fill in any suggestions. In general, the decoration should be the most luxurious among Siem Reap restaurants, and the service standard is also very high and meticulous. If part of the meal is carefully studied and cooked, it will be closer to perfection.