The restaurant is very comfortable and has a beautiful garden. The food is definitely one of the selling points of the restaurant. The food is absolutely carefully cooked. The ingredients are very fresh. There are many homemade sauces that taste good. There are also many special dishes. It's worth eating.
Sophisticated, family-run, handy, environmentally friendly, and there are many bright spots! Everything you can think of, what you can't think of, is here. The food, atmosphere and rum are incredible. We had a wonderful time here. The staff is very attentive and friendly. I am very happy to meet the boss George and have a deep communication with him. Talk about how he makes rum, chutney, chili, jam and sausage. This is a place that all foodies should visit. George, his son and staff, are worthy of our 10 points! (Unfortunately, the poor travel is only 5 stars). Not much to say, just go to the picture. If you don’t feel hungry after reading the pictures, please don’t say you are a foodie.
It is said that it is a restaurant run by a father and son, and a French owner.
When we went there, we didn't see the hospitable boss. Maybe we went to travel. It's hard to imagine that the French opened a shop in Siem Reap, and the consumption level was so bad.
The curry potato wedges is a miraculous existence. My friends are totally uncomfortable with it. I am actually okay.
On the second day in Siem Reap, I chose Georges in a winding path for dinner in the evening. The location of this restaurant is slightly closer to the old market and you need to take a few small turns to arrive. The shop lights on the facade are particularly eye-catching. There is a secluded small yard and an open bar. You can also choose to eat indoors with air-conditioning. The orange coffee hue, red napkins, and the background music are just right. The menu and wine list are simple and not monotonous. The special side dishes will be marked with small bean sprouts in front of the dishes, which is very cute. Before the meal, the staff will present two long bamboo boxes with six types of jams, namely mango passion fruit, orange, pineapple, jam, coconut pineapple sauce, and papaya sauce, which are used to match the first dish. This dish is called fromage confiture. As a starter, the characteristic is that you can add jam to the melted cheese at will. It is crispy, rich, soft, and milky, which is really great. The shop made a mapo tofu and a tofu salad with the taste of Chinese people. The salad was chosen as the appetizer. The ingredients were handmade tofu, organic salad, and vinegar. It was fresh, simple and delicious. George's comes from a colorful place, Reunion Island, Mauritius, Madagascar, Rougail saucisse is the most popular local dish, and it is highly recommended by the staff. Pork sausage with creole sauce. Similarly, international meals are also very popular. Crevette curcuma is a good dish not to be missed for seafood lovers. The prawns are paired with tomato sauce and sprinkled with chopped green onions. The taste buds are rich and delicious. All the cocktails in the store are four dollars, hand-made in various flavors. According to the adaptability of alcohol, they are divided into three categories: sweet, strong, and fresh. The sweet category is especially suitable for girls. A pina colada has a rich taste and combines coconut juice and pineapple juice. And syrup, it has a refreshing taste with slightly alcoholic taste, just right. Fresh bokator, just looking at the value, is verdant green, especially transparent, with pineapple juice, pineapple sauce, mint leaves, syrup and lime juice, it is just slightly boiled, and it ends the day happily.
I remember that I went to eat on Saturday. This restaurant should be seriously praised, because it was the third last restaurant I ate on that day, and then my charger and camera spare battery were left in the store. I found it when I ate in the last restaurant. , Things were not good, but I used skype several times and promised to wait for me, but the last restaurant was too awkward and made me be late for an estimated 30 minutes. The waiters in house G were all off work and were still waiting for me at the door. I’m so touched. Finally, the chef personally gave it to me and gave me a thumbs-up. Otherwise, I would definitely not get it when they were off on Sunday. I would not be able to take photos for the next 2 days. It really solved my urgent need. A tutu was especially curved. Closer to home, the service is great and the food is real delicious. It's a French island flavor. Chef is also a nice French grandpa, probably in his early 50s. The most amazing thing is the jam, a variety of tropical fruit flavors, all made by Chef himself, and then filled in small bottles. This dish is particularly popular called fromage confiture. I chose orange, pineapple, passion fruit, coconut, papaya, and strawberry. There are six different flavors. Three of them are placed in a small wooden box with a small spoon, which can be applied to the bread slices. There was cheese on the bread slices, half melted. I didn't miss the second and third one after I ate one. It happened to be half and half with my friends. It was a very annoying appetizer. There is actually a tofu, and the post on the wall also has propaganda. The color is strong and it has the style of a French island. Tofu salad with vinegar, many Japanese hot pot restaurants will eat it, sour and organic salad and other mixed, very light and refreshing appetizer. Of course, because george's comes from a very colorful island, Madagascar, Reunion Island and Mauritius are all places that are not beautiful, so rougail saucisse is also very classic. The clerk specially recommends pork sausages. The sauce is creole, a kind of red gravy, with a bit of tomato acidity. It is still very appetizing. It is placed in a small stainless steel cup and opened a lot. If the meat is not special, you can eat it. In the same way, it looks the same, but the ingredients are changed to shrimp. Anyway, it is rare to order all of them once. Crevette curcuma is prawns. In addition to the more bouncy prawns, the taste is very strong and can be eaten with rice. The cocktails here must be very happy if they are converted into RMB, because they are only around $4. I asked the clerk to recommend a cocktail with alcohol that is not very strong for girls. I chose a tropical style, which is sweet and fresh, pina colada, which contains pineapple juice, coconut juice and syrup, mixed together, mainly white, Quite clear. There is also a fresh bokator, mint is finely crushed and sprinkled on crushed ice. It looks good. It has a light wine taste. It is also a mixture of pineapple juice and sauce, as well as mint leaves and sour lemon juice! Before leaving, the chef asked me to choose 3 different flavors of jam as a small gift, which was really good.
I heard that this restaurant is run by the French father and son. It is definitely one of the best restaurants I have eaten in Siem Reap. Elegant environment and exquisite cuisine, definitely recommended. The first dish is Foie Gras duck liver sauce, it really deserves its reputation as the best duck liver sauce in France, so I ate all the bread on the first dish, not enough to add more bread. The small bowl is like a small pot, so fun, I really want to take it away after eating