The local barbecue shop basically has some barbecued food, similar to the roast pork steak, which is a special recommendation. The roots are very tasty, cheap, and the meat is very tender, sprinkled with local unique spices.
The local hot pot taste is actually similar to ours, but it is a small hot pot, and there are various kinds of meat, and there are many kinds of meat. Still wait for some beef and lamb to be more delicious.
There are several Cambodian barbecue hot pot restaurants in the old market alleys. The menus are at the door, and the prices are similar. They mainly choose the environment they like. A single set meal is about US$10; a two-person set meal is about US$18. There are six kinds of meat to choose from. Generally, six kinds of meat are selected on the menu, such as crocodile, pork, beef, chicken, fish and squid, but it is actually on the menu. There are six kinds of meat in the range, and you can match them freely according to your preference. When the food is served, there are icons inserted on the meat, which is clear at a glance. There are also eggs, lard, vegetables and pasta, which are absolutely full, and drinks are extra. At the beginning, the waiter will try the operation, and then he will bake it by himself, being careful not to burn it. The Cambodian BBQ stove is more distinctive. It is a pot with a height in the middle and a low circumference. The protrusions in the middle are smeared with lard and grilled, and the grooves are added with chicken broth to cook vegetables and noodles. Because it is one-piece, the only disadvantage is that the middle protruding part quickly turns black after baking.
The restaurant that eats local dishes is very cheap, 40 or 50 yuan per person, of course, if there are more people, you can order more varieties
The environment is comfortable and the service is not bad. One overall praise. Welcome everyone to try it out.