Khmer dishes are still more Chinese, especially the fried fish here, the nephew in tender. Spring rolls are very local flavor, breaded with various vegetables, you will feel very refreshed. Curry beef is the preferred choice for curry lovers, the curry is extremely rich, and the taste of beef is also moderate.
And then I'll get a big spoon, and fill it with ice, and a sip of it is heaven on earth.
Khmer Kitchen is a restaurant with a large number of local customers. The Chinese menu is available and only cash is available. Spring rolls are a common dish in Southeast Asia and are crisp and delicious.
Khmer Kitchen is located on Street 8/ Pub Street, Siem Reap 17252, the clear stream of Cambodia’s Bar Street. The service is comparable to a five-star hotel, and the taste of cooking is also bursting. As soon as I came up, I gave a three-piece set, and also put my schoolbag in the bag very intimately. The towels smelled like petals, so they were refreshing. For the dish, I ordered the quintessential beef. It passed the test and the drink was delicious. There is a kind of beauty from Angkor, like a lotus and heaven. Finally, fruits and towels were given. This is the best I have eaten in Cambodia twice in ten days.
We were lucky that there were two tables available outside when we arrived. Everything inside was already full. Both the Khmer Curry and Sour Soup & Coconut Cream were phenomenal.
The Khmer Kitchen is a affordable restaurant for the public. You can try the Khmer fried rice and Dongyin Gong soup that they have produced. [Taste] can be [environment] good [service] very good
The authentic Khmer dish, come to Siem Reap not to miss the restaurant. The food is really good, but only I am not used to the taste of the dish.