Khmer Touch Cuisine

The restaurant is very simple and clean. The food is based on Khmer characteristics. There are many cooking methods for one kind of food. There are many choices of drinks. The milkshakes are very cold, the cocktails are good-looking, and the alcohol content is not high. , Grilled fish and beef are the protagonists, and the meat and vegetables are matched reasonably. In addition to the expensive wine and drink, the other is good.

It's not a very eye-catching shop, and it's only after eating it that it has its origins. It should be said that the price of dishes is not expensive, and the drinks are expensive. Finally I ate the tender pork. Unfortunately, the coconut cake (khmer rice cake) is a bit greasy. Spring rolls are my favorite in Cambodia (my friend doesn't like it, maybe because of fish sauce).

Chanrey Tree-Khmer Cuisine The restaurant visited by my husband Xiaobei is said to be ranked first in Siem Reap cuisine. I cried for a few times and I also ordered the famous Amok (that bowl of soup), which is indeed better than any we have ever eaten. Everyone is delicious. Beef Lok Lak's beef is harder than other restaurants.

Weibo: Blooming Summer Mo suri Public Account: Love Letter between Two Places /The chef who is not the king's chef is not a good boss/ The owner and chef of this restaurant used to serve as a royal chef for the former king of Cambodia. It is also the only female chef in history who was received by the king. Forgive my hindsight, and later I found out that the female chef who kept coming to my table and smiling during the meal was the boss. Here I have to hit my 20th board... The environment here is not so lofty. Maybe it needs to be booked at night during peak season, but when I arrived that night, I was still the only customer. When I ordered the food, a foreigner came and the two shook hands respectfully. , The man also said to the other person: I saw you in the radio... / Win no.1 with a fresh spring roll / "It's a pity that I ran into you too late, and fortunately I met you in the end" In the list of 15 restaurants in Siem Reap, this is my last dinner. I can’t remember how many spring rolls I have eaten before. When this plate of fresh spring rolls came up, it touched my expectations. Some spring rolls are stuffed with a lot of cucumber and carrot shreds, and they don't want to be cut in half like some spring rolls, and a flower stem is inserted more irritably than some spring rolls, which has a bit more aroma than some spring rolls. When I touched it with my fingertips, I felt that this piece of spring roll skin was fresh and homemade. It was extremely thin and transparent. It was softer than the skin of Cantonese dim sum shrimp dumplings. It was unmatched by the mass production of external machines. It is stuffed with lettuce, bean sprouts and other vegetables, pork and shrimp. The minced pork has a charming aroma, the more you chew, the more fragrant it is. In Siem Reap, it is a skill to distinguish meat only from the taste and taste. Most restaurants give you the feeling More of it is pork, beef, chicken, and duck. By the way, the shrimp is Prawn, not shrimp, so freshwater shrimp is used. Ah, the sauce next to it is also a contributor, the special fish sauce is sweet and sour, and the peanuts are fried very similarly. You don’t have to be stingy with the large amount and the quantity. This spring roll alone is already very touching. Chicken satay, chicken breast, the meat quality is a bit dry now. I admit that I have never understood the beauty of chicken breast. Fortunately, the peanut sauce saves my low taste. The vegetable skewers are not burnt at all, and the moisture is still locked. Very good. Each staple food comes with a bowl of white rice, but I rejected it and don't want to waste it. By the way, this ice cream is the only one in the Siem Reap restaurant that does not contain ice scum. If you first arrive in Siem Reap, come here for your first meal, this is the most beautiful beginning of the journey; If you are about to leave, come here for the last meal, this is also the best end of the journey.

All three must-eat dishes are ordered, so delicious! Great! The shop is very tidy, the tableware is placed exactly according to Western standards, and the waiters are polite and warm. The food looks good, and the entrance is even more worthwhile.