The dishes are of high quality, and the dinner set is unambiguous. Snacks, appetizers, soups, main dishes, fruits, and desserts are all mouth-wateringly exquisite. Each dish is like a work of art.
This is a very unique local place. We came to have group meals. The environment is not bad. The shop is very Southeast Asian style. The fruit stand at the door is really very busy.
The evaluation of the restaurant is very high, absolutely beyond your imagination, the location is easy to find, the waiters are well-trained, there are a lot of delicious food, the menu is in English, the difficulty is not too great, and there are many set menus. The environment is beautiful and it can really be praised by five stars.
Very thoughtful, there is a Chinese menu, which is very convenient, the dishes inside are very exquisite, this restaurant can be booked online, just say the name, I like the Cambodian nest egg beef, very delicious.
This is booked on the official website, um, not far from the hotel where I live, um, the environment is still pretty good, Southeast Asian thatched cottage style. Two floors above and below, I went upstairs to take a look. The air was ventilated on all sides, so I still hid in the glass room downstairs because of the air conditioning. The chef is from Khmer, and of course he cooks authentic Khmer dishes. Of course, he also incorporates a little Western style, and overall it is quite exquisite. In hot weather, smoothies must be used to cool down. I chose a special lychee mint smoothie. The green color looks more refreshing and has a fresh taste. The smoothie is very delicate. The mint leaves are all crumbled with the sweetness of litchi. The dishes are ordered by friends, from the appetizer to the staple food, there are basically shrimps in it. What I didn't eat was repetitive. There are many ways to do shrimp. For example, the mango color of the appetizer, I shredded shredded carrots and grilled shrimps, the juice is rich and fresh. The product is a more fusion, with smoked fish shreds and small quail eggs. Pour into the broth, it has the taste of lemongrass but also sweet and sour, which makes people can't help but drink several sips, quite authentic Southeast Asian flavor. The pepper prawns use Kampot chili to enhance the flavor, as well as the squid. The sauce is quite thick and slightly spicy. Next to the dessert, Casida pumpkin, looks like fresh milk papaya jelly, not very sweet, and quite dense. The service is more appropriate and cost-effective.
Lemongrass steak, the taste is very unique, delicious, with a lot of juice and tender texture, recommended