The amount of dishes was a bit large. I ordered a bunch of Kober salad, Guinness pork ribs, special spring chicken, Margaret flame pancakes and so on, and finally didn&#39;t finish it. Bring two more friends to eat next time! Especially delicious.

Slek Morn Restaurant

Come to Cambodia, it is recommended that you must taste the local Cambodian-style spring rolls, which are absolutely beyond your imagination. This spring roll is still very authentic, the skin is crystal clear, and the taste is quite rich.

The net red restaurant has a hamburger sandwich in Western European and American style, etc. We ordered a beef sandwich, the taste is better than expected, a bit unexpected, the price is not very expensive, more than 100 yuan per capita.

Just near the dfs, in addition to following the navigation, it is easy to find, the river powder inside is very delicate, unlike the kind of roadside stalls, there are grilled ribs and Vietnamese spring rolls are delicious, generally satisfied.

It is also a cafe in Cambodia, and it tastes good.

菜量有点大，点了考伯沙拉、健力士猪肋排、特制春鸡、玛格丽特火焰薄饼等一堆，最后没有吃完。下回多带两个朋友一起来吃！特别好吃。

暹粒有一家丝绸精品酒店，里面开了一家slek morn餐厅，格调雅致，午间就餐人数不多，工作人員特別親切，並不因為炎熱的午後而影响工作。menu有額外一張poolside精選，以汉堡、炸虾、薯条为主，酒水丰富，啤酒软饮、冰沙和鸡尾酒都有提供。炸鱼薯条，是高棉菜之外的餐品里，深受外来游客喜爱的一款菜，去刺骨的鱼切成片，沾上面粉，搭配的塔塔酱、番茄酱，切开炸鱼尝一口，外脆里嫩，热气腾腾的新鲜鱼肉去腥，火候处理的不错。double burger，分量特别足，双层的猪肉配酸黄瓜，生菜叶和起司，看起来也算普通，口感倒有些惊艳，猪肉非常香嫩，丰富了味蕾。在暹粒自然要點amok，傳統的柬國美食，slek morn將餐食放入小坛子，魚肉加上椰汁、咖哩粉，蘑菇和檸檬香草調料，搭配的小高帽米饭装点非常有新颖。餐厅有一款生姜布蕾，选用生姜做甜品的餐厅不多，健康、祛寒，用西瓜做成樱桃的形状点缀，浓郁的奶香和焦糖的香气融合。芒果沙冰做的甜而不膩，混合水果沙冰則都是混合了當地特色的亞熱帶水果，隨意口味也會和國內略有不同，口感豐富。slek morn每天的午間所有餐點8折供應，晚間4-7點是happyhours，所有酒水飲品半價。入住酒店的客人則可以在這裡享用自助早餐。

Siem Reap has a silk boutique hotel, which opens a slek morn restaurant. It is elegant in style. There are not many people dining in the afternoon. The staff is very kind and does not affect the work because of the hot afternoon. Menu has an extra poolside selection featuring burgers, shrimp and chips, and a rich drink, soft beer, smoothies and cocktails. Fish and chips are a dish outside of Khmer cuisine. It is a dish that is loved by foreign tourists. It is sliced into bone-chipping fish, dipped in flour, matched with Tata sauce, tomato sauce, cut open and taste the fried fish, crispy and tender, hot fresh fish to fish, hot and good treatment. double burger, the weight is particularly large, double-layer pork with sour cucumber, lettuce leaves and cheese, it looks ordinary, the taste is a bit amazing, the pork is very fragrant and tender, enriching the taste buds. In Siem Reap, the natural point of amok, traditional Cambodian cuisine, slek morn will put the meal into a small jar, fish with coconut juice, curry powder, mushrooms and lemon vanilla seasoning, the small high hat rice is very novel. The restaurant has a ginger bree, the choice of ginger for dessert is not many restaurants, healthy, cold, with watermelon made into a cherry shape, rich milk and caramel aroma blend. Mango sand ice is sweet and not greasy, and the mixed fruit sand ice is a subtropical fruit with local characteristics. The casual taste will be slightly different from the domestic one and the taste is rich. Slek morn is 20% off for all lunch meals every day, and happyhours is at night, and half price for all drinks. Guests staying at the hotel can enjoy a buffet breakfast.

在家精品酒店，那个酒店应该是比较老了吧，室外有泳池还有酒吧 ，我下午太热了，还是坐在室内，室内也是酒店早上用餐的自助餐厅环境一般。菜品有西式简餐和高棉菜，服务员还比较热情。炸鱼薯条是比较英式的菜。看上去欧美客应该比较多，所以口感还行，鱼块比较大，鱼也不会特别腥。喜欢啃薯条，蘸点番茄酱就好。双层汉堡料就是料足呀。牛肉饼很厚还是双层，芝士、黄瓜、生菜、番茄酱，饿的时候吃一口还比较满足。高棉菜就点了一款经典的amok，跟当地人一起吃的，他说味道很正，我觉得还行。放在个小罐里，是鱼肉，咖喱、椰浆，还有香茅的味道在一起还不错。之后点了一款甜品，叫生姜布蕾，法式甜品，淡淡的生姜味，上面有一层厚厚的焦糖。不算特别便宜，但中午有打八折。出品较为中规中矩。

At home boutique hotel, that hotel should be old, there is a swimming pool and a bar outside, I am too hot in the afternoon, or sitting indoors, indoors is also the hotel&#39;s morning dining buffet restaurant environment. The dishes have Western-style light meals and Khmer dishes, and the waiters are more enthusiastic. Fish and chips are more British dishes. It seems that there should be more European and American customers, so the taste is OK, the fish is bigger, and the fish will not be particularly fishy. Like chips, just pick up ketchup. The double burger is enough. The beef patties are very thick or double-layered, cheese, cucumber, lettuce, tomato sauce, and it is more satisfying to eat when you are hungry. Khmer vegetables ordered a classic amok, and they ate with the locals. He said that the taste was very positive, and I thought it was okay. Put it in a small jar, it is fish, curry, coconut milk, and the taste of citrus is not bad. After that, I ordered a dessert called ginger bree, French dessert, a faint ginger flavor, with a thick layer of caramel on it. Not particularly cheap, but there is a 20% discount at noon. Production is quite satisfactory.

去吃饭记得喷防蚊液，我被蚊子咬了好几口，其他都还不错

I remember spraying anti-mosquito liquid when I went to eat. I was bitten by mosquitoes several times, and everything else was not bad.

暹粒有一家丝绸精品酒店，里面开了一家slek morn餐厅，格调雅致，午间就餐人数不多，工作人員特別親切，並不因為炎熱的午後而影响工作。menu有額外一張poolside精選，以汉堡、炸虾、薯条为主，酒水丰富，啤酒软饮、冰沙和鸡尾酒都有提供。 炸鱼薯条，是高棉菜之外的餐品里，深受外来游客喜爱的一款菜，去刺骨的鱼切成片，沾上面粉，搭配的塔塔酱、番茄酱，切开炸鱼尝一口，外脆里嫩，热气腾腾的新鲜鱼肉去腥，火候处理的不错。double burger，分量特别足，双层的猪肉配酸黄瓜，生菜叶和起司，看起来也算普通，口感倒有些惊艳，猪肉非常香嫩，丰富了味蕾。餐厅有一款生姜布蕾，选用生姜做甜品的餐厅不多，健康、祛寒，用西瓜做成樱桃的形状点缀，浓郁的奶香和焦糖的香气融合。芒果沙冰做的甜而不膩，混合水果沙冰則都是混合了當地特色的亞熱帶水果，隨意口味也會和國內略有不同，口感豐富。在暹粒自然要點amok，傳統的柬國美食，slek morn將餐食放入小坛子，魚肉加上椰汁、咖哩粉，蘑菇和檸檬香草調料，搭配的小高帽米饭装点非常有新颖。slek morn每天的午間所有餐點8折供應，晚間4-7點是happyhours，所有酒水飲品半價。入住酒店的客人則可以在這裡享用自助早餐。

Siem Reap has a silk boutique hotel, which opens a slek morn restaurant. It is elegant in style. There are not many people dining in the afternoon. The staff is very kind and does not affect the work because of the hot afternoon. Menu has an extra poolside selection featuring burgers, shrimp and chips, and a rich drink, soft beer, smoothies and cocktails. Fish and chips are a dish outside of Khmer cuisine. It is a dish that is loved by foreign tourists. It is sliced into bone-chipping fish, dipped in flour, matched with Tata sauce, tomato sauce, cut open and taste the fried fish, crispy and tender, hot fresh fish to fish, hot and good treatment. double burger, the weight is particularly large, double-layer pork with sour cucumber, lettuce leaves and cheese, it looks ordinary, the taste is a bit amazing, the pork is very fragrant and tender, enriching the taste buds. The restaurant has a ginger bree, the choice of ginger for dessert is not many restaurants, healthy, cold, with watermelon made into a cherry shape, rich milk and caramel aroma blend. Mango sand ice is sweet but not greasy, mixed fruit sand ice is a mix of local characteristics of subtropical fruit, casual taste will be slightly different from domestic, rich taste. In Siem Reap, the natural point of amok, traditional Cambodian cuisine, slek morn will put the meal into a small jar, fish with coconut juice, curry powder, mushrooms and lemon vanilla seasoning, the small high hat rice is very novel. Slek morn offers 20% off all lunchtime meals every day, happyhours at night, half price for all drinks. Guests staying at the hotel can enjoy a buffet breakfast here.

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