Local specialty restaurant, located on the first floor of the boutique hotel, the environment is not big, air conditioning and wifi are powerful. Pink yellow and pink yarn, semi-circular wooden windowsills, white tablecloths and green flowers on the table, it is not enough to say how exquisite but the details are OK. The fusion dish is provided, and the supply time is 17-22, and you should be able to eat late at night. Southeast Asian dishes are fusion of some Western dishes, such as Spanish tapas, French fries, fruit salad, Khmer local traditional specialties amok, and various curry flavors. Shake, fruit flavor, mango and banana two flavors I prefer, Southeast Asian flavor is strong, mango is still more sweet and refreshing. Mango salad, is a more raw mango cut, plus salted fish and Hawaiian fruit, refreshing appetizer, not the same as the imagined mango salad, more like papaya salad. Spring rolls are very Chinese, fried goods, but the inside is mainly vegetarian, there are carrots I like. The seasonal fruit platter is relatively simple, with dragon fruit, bananas, and mangoes. The mango is very sweet. spaghetti pesto Italian green sauce is thick, and garlic slices are sprinkled with a lot of parmesan cheese. The original price is about 31 knives, and I met a discount day. Hehe, very good, half price!

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