#celadon restaurant The restaurant is located in a small garden in the hotel, close to the pool. The overall environment is really elegant and incorporates some Khmer-inspired dcor. There is no popularity in the evening meal, but the speed of serving is not slow, Jane is until the point of voicing. celadon advocates [no MSG meals], and diners can eat healthier. The restaurant offers three menus, Asian, Western, and local Khmer dishes. Each dish has a picture that is clearly defined without the hassle of ordering. [Chicken Spring Roll] is a special feature, the fire control is very good, the spring rolls are very crispy, and the excess oil is not greasy, but the chicken inside is very tender and tender. The sauce tastes great. Select [Prawn Salad] is attracted by the high value, each shrimp is placed in a glass after being shelled, and the vegetable salad is placed underneath. [Dongyin Gong Tang] is very Thai, sour and delicious appetizer. [Amoque fish] The most unique local dish, amok is the most popular cooking method in the local area. The basic ingredients are lemon leaf, galangal, turmeric, etc. It is very sweet and rich, and will be served on the table. The food is wrapped in the lotus leaf and is very authentic. [Fruit Cup] is a mix of local seasonal hot fruits, refreshing and refreshing. Although the arrival of the store is about to close, the restaurant still extended the time for us to fight, quite moved. #