Fantastic food, quiet and elegant atmosphere in old Siena, impeccable and friendly service -- these folks know how to cook! We shared a cheese souffle that was PERFECTLY fluffy and flavorful, and then I had the best potato ("with just a little flour") gnocchi known to mankind. My husband had sea bass that had been stuffed with fresh thyme and baked to perfection; it was filleted/de-boned tableside. Equally delicious and perfectly prepared. The waitstaff was happy to explain to us how dishes were prepared and where ingredients came from. If you want a true Tuscan food experience, this is the place.