Masurira cheese/anchovies/tomato traditional Sicilian pizza is not common, and it is difficult to meet the delicious pizza restaurant pizza. The pizza is crispy and the dough is soft and tough. The first bite of the filling is very high. However, its anchovies are even more insatiable. I was so dizzy that I swallowed four slices and couldn’t wait to finish eating, so I grabbed my mobile phone and Amway called my friend six "woc...". The salty taste of anchovies is not like the salty taste of other salted fish. It is a jumping salty and the "milk flower" is called Masulila melted in the fish. Anchovies draw a round outline, the entrance is both milky and fishy. Most restaurants that meet anchovie pizza use sweetness to suppress the fish's salty Amo Mediterranean sour beans called thorn hawthorn. The more sour and refreshing aroma covers the salty salty anchovies and carries the fish. The choice of more delicious tomatoes is too right. The acid is sweet and sour. It is even more sour. It hits the sour star. Maybe the pizza of a single roasted tomato can also swallow the whole instead of oregano leaves. It seems that oregano oil is more hidden. The aroma is just right. The fragrance directly pushes the whole plate. I didn’t expect to pack three or four foods. The result was salted fish pizza. It was amazing in summer afternoon. Not to mention how happy it was. It caused other foods to become cannon fodder. It was very tragic.

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