Aburiya

The whole roasted salmon is actually the same as the three-eat cooking method of salmon, and the taste is similar. It is more enjoyable to eat, and there is an illusion of free salmon! The tea bowl is really good, tender, and the taste is good.

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Meta Restaurant located in 1 Keong Saik Road, Singapore 089109, Singapore because this is a Michelin-star restaurant, the price here is completely fair, acceptable, not cheap, but it is worth it. Appetizers are combed biscuits, crisp as if they were fried in the mouth; oysters are a must-order, which is really delicious. It was just the temperature that upset me, it was so cold that someone was distributing blankets to customers at a few tables... got a hint? Just keep it warm!

The location of this store is really superb. It&rsquo;s right here in Clarke Quay. There are bars along the road. Next to the Singapore River, it feels very romantic! The steak is also very good. The 5-point cooked feeling is just right! The entrance is instant! The sauce tastes great. Other side dishes are also very good.

PUBLICO RISTORANTE, this restaurant is located near Clarke Quay. The restaurant environment is really good. The main thing is that I personally like Italian food. The pasta here tastes really good!

Vegetable casserole must be the most accurate term for this dish. For most Gujaratians, winter cannot be considered winter without a hot Undhiyu serving on the table.

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

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