Singapore's Spanish food is still the favorite. Esquina, which has been eating for many years #Michelin#Meal Plate Award, is one of the industrial style taverns. It doesn't have to eat tasting even if you sit at the outdoor bar and order a few dishes. It will be a pleasant surprise to eat well and drink well without hurting your wallet. ▪️Spanish pork jowl, chipotle, pickled pear The charcoal roasted surface of Spanish pig neck meat is very crisp and emits a charming smoky fragrance. The pork in this part is also fat and thin. The entrance is very awkward, but the inside is amazingly soft! Its fat is not greasy, full and soft, with a strong pig flavor, just with chili powder, almost original, it can be more wonderful than chipotle chili mayonnaise, a few pieces of refreshing water, tender vinegar stained pears, ají amarillo, smoked quail egg, puffed quinoa chef's signature slow roasted sweet potato soul sauce ají amarillo It's Peru's favorite yellow pepper, not only spicy, but also a fragrance, and the sour taste of lime will make people eat it. It tastes like a wind, it's fleeting, but it's a sweet potato under the sauce. The degree of wetness and softness is perfect. There is a smoky heart quail egg in the middle. The crispy buckwheat is rich in taste. I can't help but make the plate delicious and crying! ▪️Grilled Spanish Octopus▫️sweet corn sauce, chimichurri, chorizo oil I must praise the taste of his grilled octopus not deliberately pursuing tenderness and juicyness, but finding the most wonderful balance between softness and bullets. The juice is full and the more chewy, the fresher the surface is crisper and the better. The benchmark level, please see it with the sweet corn sauce. The sour and spicy. Genting green sauce and salty Spanish spicy sausage oil have all the flavors ▪️Sea Urchin Paella▫️lobster rice, bafun uni, saffron allioli, sugar snap peas Sea urchin paella A bowl of high-quality carbohydrate bomb lobster juice rice is extremely delicious Big horse manure sea urchin is extremely sweet with crispy peas dotted with avocado mud and saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise saffron mayonnaise s Bring a big iron pot, but you can feel the taste of the iron pot in one bite, and the taste is integrated with the freshness, and you can eat the most fragrant pot.

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