PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Trip Gourmet Awards 2023

Labyrinth

The staff in the good guy store really have Chinese people, super enthusiastic! I haven&#39;t eaten before, I asked the clerk&#39;s little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

Trip Gourmet Awards

Top 33 Fine Dining 

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Top 19 Local Restaurants

Colony is located in 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore, the service is very good, the food is fresh and delicious! I like oysters very much. Whether it is a single meal or a lemon, the taste is great. Ribeye is also very recommended. The truffle mashed potatoes next to it are not too good. I really want to taste tomato soup. The most unexpectedly delicious, very fragrant and smooth. Thank you Nina for your service. It is very intimate and attentive. I am very patient to help us order food. I will explain when serving, give you a compliment!

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

This is the ninth branch of P.S Cafe. You can directly see the sands opposite. The scenery is very good. Many people know that P.S Cafe is because of the Sun Yanzi or Truffle Shoestring Fries The environment of this house does not need me to say more about RuJpiHV not only the bar table, but also the indoor seat and the glass window area. The scenery is very good, there is also an unexpected large private room, family dinner birthday party or something, don&#39;t be too good, Rose &amp; Berries Sangria Little fairy who likes micro-finishing can order a cup of this, a little vodka plus fresh berries, as well as soda and rose syrup, Refreshing and cold, especially suitable for summer micro-channels ​Mrs J&#39;s Trifle Bomb This is a limited model. It seems that there are only two. The babies here must try it. This cake cream is very light and combines nuts and strawberries. It can be said that his family&#39;s value is the peak haha

&mdash;&mdash;&mdash;PALATE CLEANSER▪️ᴏʏsᴛᴇʀ ᴘʟᴀɴᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴转场甜品是一碗东南亚街头&ldquo;刨冰&rdquo;食材多是本地花花草草紫万年青刨冰 保留小碎冰的口感 洛神花和吊竹梅熬成糖浆 馥郁而清新 这搭配灵感来自传统花草茶刨冰底下藏着黑蜂蜜浸渍的芦荟 火龙果等各种热带水果丁 最后点缀蝴蝶兰&mdash;&mdash;&mdash;SWEET▪️&ldquo;ᴍʏ ғᴀᴠᴏᴜʀɪᴛᴇ ᴘᴀsᴀʀ ᴍᴀʟᴀᴍ sɴᴀᴄᴋs&rdquo;▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮&ldquo;我最爱的夜市小吃&rdquo; 是真的把所有小时候喜欢的时候都凑在这盘里了！甜玉米饼干华夫 夹着咸黄油甜玉米冰淇淋 咸甜平衡 加上高粱爆米花 丰富口感顶上的棉花糖还要撒上亮晶晶的跳跳糖 全程都能听见清脆的噼里啪啦声最底下有麻糍粑 柔软如绵 糯而不黏 爱了！-最后的Petit Four因为朋友生日被换成了迷你蛋挞生日只会迟到 但一定会到大堂有很多可以翻来看的餐饮界名书连抱枕都很有心餐厅里则挂着各种记录历史的油画是在环境上也花了心思 努力将新加坡文化贯穿其中

Labyrinth位于8 Raffles Avenue #02-23 Esplanade Mall&nbsp;|&nbsp;8 Raffles Avenue #02-23,&nbsp;Singapore 039802,&nbsp;Singapore没有人会想到在这个地方会有这么好的餐厅。服务绝对完美，非常友好。食物非常棒，围绕着它有很多故事。 简直太棒了，推荐给每一位真正的美食家！

Labyrinth is located in 8 Raffles Avenue #02-23 Esplanade Mall | 8 Raffles Avenue #02-23, Singapore 039802, Singapore no one would have thought there would be such a good restaurant in this place. Service is absolutely perfect and very friendly. The food is fantastic and there are many stories around it. It&rsquo;s just awesome and recommended to every real gourmet!

在牛车水这里也算高档次的了，比较都是老房子了，里面的海鲜很不错哦，海螺肉很好吃哦，还有鱼块也很入味，环境古色古香，挺不错的。

It is also considered high-end here in Chinatown. It is more old houses. The seafood inside is very good. The conch meat is delicious. The fish is also very delicious. The environment is antique and very good.

2017年新加坡米其林新上榜一星餐厅特点是创新新加坡传统菜式的分子料理「HIROSHIMA OYSTER&ldquo;laksa&rdquo;」: 这个是叻沙也是万万没想到的！椰浆做的面条配上了烧蚝，椰香味很足，会有一些刺激的口感.「XIAO LONG BAO&ldquo;chendol&rdquo;」:小笼包解构成皮和馅，用的斑斓粉做的皮，搭配用分子方法做的圆形的椰汁，那个写的醋的小壶里装着是棕糖浆！据说主厨做了500多份才确定的这个口感！八卦一下主厨，餐厅的主厨兼老板Chef Han 原本在投资银行工作，因为热爱美食，所以跑来开了这间Labyrinth，也是足够任性套餐价格Pre Theatre Menu：$48/位 ；每周四至周六下午6点开放；需要提前预约

The new Michelin-listed one-star restaurant in Singapore in 2017 features innovative Singapore traditional molecular cuisine &quot;HIROSHIMA OYSTER &quot;laksa&quot;: This is the sand is also never expected! The noodles made with coconut milk are matched with burning simmer, the coconut aroma is very good, there will be some exciting taste. &quot;XIAO LONG BAO &quot;chendol&quot;: Xiaolong packaged to form skin and filling, the skin made of zebra powder, with round coconut juice made by molecular methods, the small pot of vinegar written is filled with brown syrup! It is said that the chef made more than 500 copies to determine this taste! Gossip about the chef, the chef and owner of the restaurant, Chef Han, originally worked in the investment bank, because he loved food, so he ran to open this Labyrinth, which is also enough to be capricious package price Pre Theatre Menu: $48/person; open every Thursday to Saturday at 6 pm; need to make an appointment in advance

位于滨海艺术中心Esplanade的东南亚美食分子料理餐厅。椰浆饭、萝卜糕改头换面，叻沙冰沙、椰浆果冻面条，巧克力和花生酱做成的&ldquo;雪茄&rdquo;，还有小笼包造型的珍多甜品，连&ldquo;威士忌&rdquo;都是冰伯爵红茶，吃个新鲜有趣。

Southeast Asian cuisine molecular restaurant located in Esplanade, the coastal arts center. Coconut milt, radish cake, smoothie, coconut berry jelly noodles, chocolate and peanut butter made of &quot;cigars&quot;, and small dumplings shaped like Zhenduo desserts, even &quot;whiskey&quot; is iced count black tea, eat a fresh and interesting.

集聚传统与创意的分子料理，新式传统又不失个性，足见主厨功力！酒单方面略逊，但对于餐酒已是足够，春节来吃还有新年炒粉，客人现场参与吉利满满

Aggregate traditional and creative molecular cuisine, new traditions without losing personality, it shows the chef&#39;s ability! The wine is slightly inferior, but it is enough for the meal wine. The Spring Festival is eaten and there is a New Year&#39;s fried noodles. The guests are full of auspicious participation on the spot.

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