We eat here whenever we want to give ourselves a special treat. The teppanyaki here is up to Japanese standards. It&#39;s not cheap, but it&#39;s worth it.

Shima Restaurant

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Trip Gourmet Awards

Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

Li Bai Cantonese Restaurant located in 39 Scotts Road Sheraton Towers Hotel | Sheraton Towers Singapore, Singapore 228230, Singapore This is a high-quality Chinese restaurant and the service is great. This is also one of my favorite restaurants in Singapore. What I especially like is the rich snacks in this restaurant.

Old Shanghai onion oil mixed with pasta, scallion oil mixed noodles, pasta, no pasta. The pasta is oily and moist, and there is an appetite when you look at it. There are small shrimps on it that stimulate the delicious taste. Why does this combination of Chinese and Western pasta give me such an appetite?

Been wanting to try this place for awhile . Glad I finally did. The staff is warm and friendly.. Restaurant manager Roland is a fantastic host... Making sure we are happy with our orders. Food is not bad. Mikuni will be slightly better for the prawns with their signature mayo sauce. But Shima definitely serves up good value.. Will recommend this to anyone looking to try a new place.

Ever since the popular old school hilltop teppanyaki closed its doors, we went in search of another yummy one we could go to when the craving hits. Well, we found one now! Altho&#39; most would agree the lunch buffets would make it more wallet friendly. It is free flow alacarte buffet~ (mind you, drinks are not on the buffet). We enjoyed the salmon sashimi and prawn tempura served as starters and the 1st round of teppanyaki was great.. oysters, cubes of beef, butter prawns, teriyaki chicken, salmon! My fav was the butter prawns.. tasty! I think the garlic fried rice could be better.. and then the service abit improvements too (altho the chef was the nicest ever. friendly young chap who cooked well and was abit entertaining too! hehe) All in all, a nice experience! would recommend it esp the lunch buffet and if you stay in orchard for your vacation ;)

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